Spicy and creamy "Avocado with wasabi yogurt" easy recipe!
Material ( For 2 persons ) | |
---|---|
drained yogurt | 50g (1.76oz) |
pickled Japanese horseradish | 1.5 tablespoons |
soy sauce | 1 teaspoon |
avocado (Persea americana) | one (object) |
shredded dried laver | proper quantity |
This recipe for "Avocado with Wasabi Yogurt" offers the creamy mouth feel of drained yogurt and avocado. The crispy texture and spiciness of the pickled wasabi add a refreshing accent.
Avocado with Wasabi Yogurt
Ingredients (2 servings)
50 g drained yogurt1.5 tablespoons pickled wasabi
1 teaspoon soy sauce
1 avocado
A little chopped nori (seaweed)
Avocado with Wasabi Yogurt Directions
Combine drained yogurt, wasabi pickles, and soy sauce in a bowl or Tupperware container, and mix to make sauce.Remove seeds and skin from avocado and cut into 1 cm cubes. Add to container.
Dress the avocado with the sauce.
Arrange in a serving bowl and sprinkle with chopped nori.
How does Avocado with Wasabi and Yogurt taste?
The mild avocado and drained yogurt sauce give this salad a creamy finish. The crisp texture and zing of the pickled wasabi adds a refreshing accent. This dish is easy to make and a great snack.