Refreshing "Grilled Eggplant with Ponzu" recipe with ginger and small green onions! Perfect for making and leaving out!
|Material ( For 2 persons )|
|eggplant||two (long cylindrical things)|
|sesame oil||1 tablespoon|
|ponzu (Japanese sauce made primarily of soy sauce and citrus juice)||2 tablespoons|
|grated ginger||1 teaspoon|
|small green onion||proper quantity|
Just grill eggplant and toss with ponzu soy sauce and ginger. Here is a simple recipe for "Grilled Eggplant with Ponzu Sauce and Ginger. This dish is perfect for summer with the flavor of ginger and small green onions.
Grilled Eggplant with Ponzu Sauce and Ginger
Ingredients (for 2 servings)2 eggplants
1 tablespoon sesame oil
2 tablespoons ponzu soy sauce
1 teaspoon grated ginger
small green onion, as desired
Grilled eggplant with ponzu sauce DirectionsCut off the stems of eggplant and cut into bite-size pieces.
Heat sesame oil in a frying pan and place the sliced eggplant in the pan.
Grill over medium heat, rolling, until browned all over.
When the eggplant is browned, add ponzu soy sauce and grated ginger.
Stir-fry while tossing until the water evaporates.
Arrange in a bowl and sprinkle chopped small green onions.
How does grilled eggplant ponzu taste?
The eggplant is moist and juicy after absorbing the ponzu soy sauce. The rich flavor of the sesame oil gives it a rich aroma, making it a perfect side dish for rice or as a snack. The flavors of ginger and small green onions make this recipe even more appetizing and perfect for summer. It tastes great chilled, so it is recommended to be made and leftover.