Moist and crispy "Chicken and peppers with soy sauce mayonnaise" recipe
|Material ( For 2 people )|
|green pepper||4-5 pieces|
|Salt and pepper||a little|
|Olive oil||2 tsp|
|Sake and soy sauce||1 tablespoon|
A simple side dish that combines chicken fillet and peppers, "stir-fried chicken fillet and peppers in soy sauce mayonnaise" recipe. Chopsticks advance to the texture of moist and soft chicken fillet and crispy and refreshing peppers, and the richness of mayonnaise.
Stir-fried chicken fillet and peppers in soy sauce mayonnaise
Ingredients (for 2 people)4 chicken breasts 4-5 peppers Salt and pepper A little 2 tablespoons of potato starch
2 teaspoons of olive oil
1 tablespoon of sake and soy sauce
1.5 tbsp mayonnaise
How to makePeppers are washed, seeded and chopped.
Cut the chicken into bite-sized pieces and put them in a plastic bag. Add salt and pepper and rub in to season.
Add potato starch to a plastic bag, shake it and sprinkle it on the chicken.
Heat the olive oil in a frying pan, line up the chicken breasts and bake.
When the chicken is cooked, add the peppers, mix briefly, add sake and fry.
When the peppers are tender, add soy sauce and mayonnaise and entangle them all together to complete.
What is its taste?
The moist and soft chicken fillet and the crispy and refreshing texture of the peppers are a good contrast. Chopsticks advance to the rich richness of mayonnaise. It's perfect as a side dish of rice, and it's a recommended recipe for lunch boxes.