Recipe for "Chicken fillet butter saute"!

Introducing the recipe of "Chicken fillet butter saute" that chopsticks do not stop. Add a little grated garlic and soy sauce for an addictive taste. There is no doubt that you will want to repeat once you eat it!

Chicken fillet butter saute

material

Click here for what to prepare.

3 chicken fillets 1 tablespoon flour
1/2 tablespoon of salt and pepper soy sauce
Grated garlic (tube is OK) 1/2 teaspoon
2 tbsp honey
Butter 10g (0.35oz)
Appropriate amount of oil

How to make

Cut the chicken fillet into bite-sized pieces.


Sprinkle with salt and pepper and sprinkle with flour.


Heat the oil in a frying pan and bake the chicken breasts side by side. When it is browned, turn it over and bake it for 4 to 5 minutes on both sides. If you're worried about the streets of fire, cover it and bake it all the way through.


Once the meat is cooked, remove it and gently wipe off any excess oil in the frying pan. Add soy sauce, grated garlic, honey and butter and boil down.



Put the meat back in the fluffy place and entangle the sauce.


Serve in a bowl and complete! Sprinkle with sesame seeds or parsley if you like.

What is the taste of chicken fillet butter saute?

Umma !! Chicken fillet is well-dressed and has a smooth mouthfeel and a plump and juicy texture. The sweetness of mellow honey and the richness of butter spread in your mouth along with the umami of meat and moderate saltiness. The slightly garlic is so tasty that the chopsticks won't stop!


The combination of honey and butter has proven to be effective not only in snacks and sweets, but also in meat dishes. Completely addictive taste. Since the scissors meat is not dry, you can enjoy it until the last slice!