Ideal for side dishes on busy days "Atsuage bok choy fried in oyster"

Introducing a simple recipe of "Atsuage bok choy fried in oyster" that is perfect for a side dish on a busy day. It will be cooked immediately, so you can make it in about 10 minutes.

Stir-fried Atsuage bok choy with oyster sauce

material

2 bok choy fried tofu 150g (5.29oz)
1 bag of Bunashimeji, 2 teaspoons of soy sauce
1 tbsp oyster sauce
1 tablespoon sesame oil

How to make

1. Wash the bok choy, drain it, and cut it into 3 cm wide pieces. Remove the shimeji mushrooms, loosen them, and cut the fried tofu into pieces that are easy to eat.


2. Sprinkle sesame oil in a frying pan and fry the mushrooms and fried tofu over medium heat.


3. When the mushrooms are crispy, add the stem of bok choy, and after about 30 seconds, add the leaves, soy sauce, and oyster sauce and fry quickly. When the taste is entwined throughout, it is complete.

What is its taste?

Oyster sauce with plenty of umami is entwined with bok choy, creating a rich taste. Not only can the cooking time be shortened by frying quickly, but the crispy texture remains. The contrast between the light texture and the rich taste is exquisite.


Thanks to the fried tofu and shimeji mushrooms, the food is perfect. It is a rich and satisfying dish even if it does not contain meat.