[Recipe] Addictive "stir-fried trumpet mushrooms and shrimp in butter soy sauce" The texture of king trumpet mushrooms and shrimp is irresistible!

Introducing a simple recipe "fried trumpet and shrimp in butter soy sauce" that has an appetizing flavor of butter and garlic. One pack of king trumpet mushrooms is delicious!

material

King trumpet 5-6 shrimp 1 pack garlic 1 piece salt a little butter 15g (0.53oz)
1 tablespoon liquor
1 and 1/2 tablespoons of soy sauce
Powdered parsley as you like

How to make

Cut the trumpet mushrooms into bite-sized pieces. If you leave a little thickness, the texture will improve. In addition, chop the garlic.


Peel the shrimp, remove the back intestines, rinse with salt and drain.


Melt butter in a frying pan, add garlic and fry over medium heat. When the aroma comes out, add shrimp and bake on both sides.


Add the trumpet mushrooms.


When the trumpet mushrooms are tender, add sake and soy sauce and fry briefly.


Serve on a plate, sprinkle with powdered parsley and you're done!

Tasting

The texture of king trumpet and shrimp, and the fluffy garlic. The texture of plump shrimp and king trumpet is addictive. Of course, it looks delicious even if it is entwined with pasta! It's also a nice point to be able to make it easily.


Once made, you will be addicted to "stir-fried trumpet and shrimp in butter and soy sauce." Please do try that out.