Umami juicy "Pepper countryside boiled" recipe!

Introducing a simple but juicy and very delicious "Pepper Countryside Boiled" recipe. There are many ways to eat bell peppers, but in the end, they come back to this. Somewhere relieved, the taste of simmered food made by a rural grandmother. Please give it a try!

Boiled peppers in the countryside

material

Click here for what to prepare.

4 peppers 1 tablespoon sesame oil
Water 150cc
Granule dashi stock 1 teaspoon
1 tablespoon soy sauce
1 tablespoon of sake
1 tablespoon mirin
Katsuobushi (if you like) Appropriate amount

How to make

Wash the peppers, cut them in half, and remove the seeds and calyx.

[Reference link] How to prepare green peppers


Heat sesame oil in a small pan or pan and fry the peppers cut in half.


When it is lightly browned, add water, dashi stock, soy sauce, sake, and mirin, cover and simmer on low heat for about 10 minutes.



When the peppers are exhausted, serve them in a bowl and sprinkle with dried bonito flakes to complete!

What is the taste of green peppers boiled in the country?

It ’s delicious! Peppers that retain a slightly crispy texture even when they are simmered softly. The bittersweet taste is wrapped in the umami of the soup stock, giving it a mild and gentle taste. Every time you chew, the sweet and spicy broth oozes out, making you want to chew white rice.


"Pepper countryside simmered" where chopsticks go on even on days when you have little appetite. If you get seasonal peppers, please try it. Plenty of peppers are delicious and can be consumed all at once!