[Recipe] Hot "pork green onion salt somen" A rich cup of sesame oil
|Material ( For 1 person )|
|Pork rose (sliced)||50g (1.76oz)|
|All-purpose onion||Appropriate amount|
|water||250ml (8.45us fl oz)|
|Chicken glass soup base||1/2 tbsp|
|soy sauce||1/2 teaspoon|
|Coarse ground black pepper||Appropriate amount|
|Sesame oil||Appropriate amount|
An appetizing dish with a soft scent of sesame oil! Introducing the warm somen recipe "pork green onion salt somen". With pork, it may be good for preventing heat fatigue!
materialSomen 1 bunch pork rose (thin slice) 50g (1.76oz)
All-purpose green onion Appropriate amount of water 250ml (8.45us fl oz)
1/2 tablespoon of chicken glass soup
Soy sauce 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper Appropriate amount Sesame oil Appropriate amount
How to makeBoil somen and soak in cold water.
Put pork roses, water, chicken glass soup stock, soy sauce, and salt in a pan and heat over medium heat. After boiling, turn off the heat and remove the lye.
Serve somen noodles in a bowl, sprinkle with soup and pork, sprinkle with coarsely ground black pepper and sesame oil, and finally top with green onions to complete!
Fluffy sesame oil scent!A cup of sesame oil that spreads softly. The rich soup has a gentle taste, and the taste of pork exudes. Because it is warm, it is recommended even when you have a cold or have no appetite! If you want a punch, you may add Shichimi pepper.
If you get tired of the usual somen recipe, you should definitely try the "pork green onion salt somen" recipe. Please give it a try!