Crispy texture! Carrot cod roe
|材料 ( For 2 people )|
|Cod roe||1 belly|
|Sesame oil||2 tsp|
|sweet sake||1 tsp|
|soy sauce||1/2 teaspoon|
A recipe for a simple menu "carrot cod roe" that combines carrots and cod roe. The crispy texture of the carrot, the crushed mouthfeel of the carrot, and the sweetness of the carrot that spreads slowly as you chew, and the deliciousness of the carrot are addictive.
Carrot cod roe
Ingredients (for 2 people)1 carrot, 1 cod roe, 2 teaspoons of belly sesame oil
1 teaspoon mirin
1/2 teaspoon soy sauce
How to make carrot cod roeCut the carrots into julienne. Remove the skin from the cod roe and loosen it.
Heat sesame oil in a frying pan and fry the carrots. When the oil turns into the carrots and it becomes a little soft, add mirin and boil.
Add cod roe and fry. When the color of the cod changes, sprinkle with soy sauce, mix it roughly, turn off the heat and finish.
What is the taste of carrot cod roe?
The crispy texture of carrots and the crushed mouthfeel of cod. The sweetness of carrots that spreads slowly as you chew, and the deliciousness that makes this taste addictive! It is colorful and recommended as a side dish for lunch boxes. If you fry it quickly, the carrots will have a firm texture, and if you fry it until it becomes soft, you will get a gentle impression.