Crispy texture! Carrot cod roe
A recipe for a simple menu "Carrot cod roe" that combines carrot and cod roe. You can enjoy the crispy texture of carrots and the crushed mouthfeel of cod.
材料 ( For 2 people )
carrot One
Cod roe 1 belly
Sesame oil 2 tsp
sweet sake 1 tsp
soy sauce 1/2 teaspoon
Carrot cod roe

A recipe for a simple menu "carrot cod roe" that combines carrots and cod roe. The crispy texture of the carrot, the crushed mouthfeel of the carrot, and the sweetness of the carrot that spreads slowly as you chew, and the deliciousness of the carrot are addictive.

Carrot cod roe

Ingredients (for 2 people)

1 carrot, 1 cod roe, 2 teaspoons of belly sesame oil
1 teaspoon mirin
1/2 teaspoon soy sauce

How to make carrot cod roe

Cut the carrots into julienne. Remove the skin from the cod roe and loosen it.

Carrot cod roe

Heat sesame oil in a frying pan and fry the carrots. When the oil turns into the carrots and it becomes a little soft, add mirin and boil.

Carrot cod roe

Add cod roe and fry. When the color of the cod changes, sprinkle with soy sauce, mix it roughly, turn off the heat and finish.

Carrot cod roe

What is the taste of carrot cod roe?

Carrot cod roe

The crispy texture of carrots and the crushed mouthfeel of cod. The sweetness of carrots that spreads slowly as you chew, and the deliciousness that makes this taste addictive! It is colorful and recommended as a side dish for lunch boxes. If you fry it quickly, the carrots will have a firm texture, and if you fry it until it becomes soft, you will get a gentle impression.