Smooth and cool "Vermicelli Tuna Mayo Salad" recipe!

A recipe for "Vermicelli Tuna Mayo Salad" that has a smooth texture and a crispy cucumber texture. You can enjoy the rich taste of Tuna Mayo that is firmly entwined with vermicelli.

Vermicelli tuna mayo salad

Ingredients (for 2-3 people)

Dry vermicelli 50g (1.76oz)
1 tuna can 1 cucumber 1 salt a little mayonnaise 2 tablespoons
1 teaspoon sugar, soy sauce, vinegar, mustard
2 teaspoons of white sesame
Appropriate amount of black pepper

How to make vermicelli tuna mayo salad

Boil the vermicelli according to the instructions on the package, wash with cold water and drain.


Cut the cucumber into thin slices and sprinkle with salt. Squeeze when water comes out.


Mix mayonnaise, sugar, soy sauce, vinegar, mustard, and white sesame in a bowl, add drained tuna, cucumber, and vermicelli and mix.



Serve on a plate and sprinkle with black pepper to complete.

What is the taste of vermicelli tuna mayo salad?

The smooth vermicelli and the crispy cucumbers give it a refreshing texture! You can enjoy the rich taste of Tuna Mayo that is firmly entwined with vermicelli. Accented with mustard that adds a touch of spiciness. It is also a perfect snack for summer.