"Stir-fried pork rose perilla with miso" recipe!

Recipe of "stir-fried pork ribs with miso" using pork ribs and perilla. The refreshing flavor of perilla adds an accent to the combination of rich pork roses and sweet miso.

Stir-fried pork rose perilla with miso

Ingredients (for 2 people)

Ribs 150g (5.29oz)
20 pieces of perilla, 1 teaspoon of soy sauce and potato starch
2 teaspoons of olive oil
1 tablespoon of miso, sake, mirin
1 teaspoon sugar
Appropriate amount of white sesame

How to make stir-fried pork rose perilla with miso

Cut the pork roses to a length of about 4 to 5 cm that is easy to eat, put them in a plastic bag, and soak in soy sauce. Sprinkle with potato starch.


Heat the olive oil in a frying pan and bake while spreading the pork. Fry on medium heat until both sides are colored.


When the pork is cooked, turn off the heat and add miso, sake, mirin, and sugar. Mix the whole well and heat again.


When the added seasoning has dried up, add the perilla leaves and mix them roughly, and let them blend in to complete.

What is the taste of stir-fried pork perilla leaves with miso?

The combination of rich pork roses and sweet miso flavor is accented with the refreshing flavor of perilla! It is rich and has a rich and advanced taste of rice. The recipe is full of volume and is recommended as a side dish for lunch boxes.