Introducing the recipe of "Deep-fried chicken nanban" that makes chicken breast plump and juicy. The sweet and sour sauce and the mellowness of the crispy tartar sauce are intertwined, making it addictive!

Chicken breast juicy "Deep-fried chicken nanban" recipe!

Easy with a frying pan! It is a hearty dish with tartar sauce entwined with sweet and sour sauce on fried chicken breast.

Material ( For 1-2 people )
Chicken breast	1 sheet
flour	Appropriate amount
oil	Appropriate amount
sugar	3 tbsp
vinegar	2 tablespoons
soy sauce	2 tablespoons
Boiled egg	1 piece
Cucumber	1/4
onion	1/4 piece
mayonnaise	3 tbsp
Salt and pepper	Appropriate amount

Introducing the recipe for "Deep-fried chicken nanban" that makes chicken breast plump and juicy. The sweet and sour sauce and the mellowness of the crispy tartar sauce are intertwined, making it addictive!

Unfried chicken nanban

material

Click here for what to prepare.

1 chicken breast Flour Appropriate amount Oil Appropriate amount

[Sweet and sour sauce]
3 tablespoons sugar
2 tablespoons of vinegar
2 tablespoons soy sauce

[Tartar sauce]
1 boiled egg 1/4 cucumber 1/4 onion 1/4 tablespoon mayonnaise
Appropriate amount of salt and pepper

How to make

Finely chop the boiled egg, cucumber and onion.

Put in a bowl, add mayonnaise and salt and pepper and mix. This completes the tartar sauce.

Combine sugar, vinegar and soy sauce. Completed sweet and sour sauce.

Make a cut in the thick part of the chicken breast, open it flat, and sprinkle it with flour.

Heat a little more oil in a frying pan, put the chicken breast skin down, and fry it slowly over medium-low heat.

When it is browned, turn it over, cover it and steam it over low heat.

When it's cooked, cut it so that it's easy to eat and entangle it with sweet and sour sauce. Serve in a bowl, sprinkle the rest of the sauce, and put the tartar sauce on top and it's done!

It's delicious even if you eat it with only sweet and sour sauce

What is the taste of non-fried chicken nanban?

The fried chicken breast is soft and juicy the moment you chew it! The taste of the meat is enhanced by wearing a refreshing sweet and sour sauce. The tartar sauce with plenty of crispy ingredients is mellow, and the harmony with the sweet and sour sauce is exquisite! The balance of sweetness, sourness, and umami is the best, and chopsticks won't stop!

The soft chicken and tartar sauce with a crispy texture go great together. I think it's a mentally healthy menu that you don't feel guilty even if you eat full because you are "fried" without frying and you use breast meat instead of thigh meat!