Jolly Pasta "Sea Urchin Fair & Cold Capellini"

"Sea Urchin Fair & Cold Capellini" will be held at Jolly Pasta. From May 27th, hot carbonara with sea urchin and cold pasta for the coming season will be on sale.

Plenty of sea urchin rich carbonara

Jolly Pasta "Sea Urchin Fair & Cold Capellini"

"Plenty of sea urchin rich carbonara" is a dish that is a combination of sea urchin and carbonara, and is colorfully finished with paprika, shimeji mushrooms, and radish sprouts. Rich sea urchin is also used as a sauce, and it is made with sea urchin. You can enjoy sea urchin and egg yolk with plenty of pasta.

Cold capellini

Jolly Pasta "Sea Urchin Fair & Cold Capellini"

Cold capellini with delicate thin noodles, also known as "Capellini d'Angello", is a pasta suitable for this season when it is getting warmer. Three types will be sold at this fair.

Luxury sea urchin and sea urchin cream

Jolly Pasta "Sea Urchin Fair & Cold Capellini"

"-Cold capellini-luxury sea urchin and sea urchin sea urchin cream sauce" is a dish of sea urchin, how much, sea urchin loosened meat, headed shrimp, etc. on a cool cold cream sauce with sea urchin melted. The smooth cream sauce is finished with a smooth texture that goes well with the sea urchin. If you like, you can mix it with the attached refort (horseradish) to accentuate the refreshing aroma and spiciness.

Shrimp and salmon roe

Jolly Pasta "Sea Urchin Fair & Cold Capellini"

"-Cold capellini-shrimp and salmon roe sauce" is a dish filled with a generous amount of sauce made from domestically produced mentaiko with good graininess. You can enjoy the taste of mentaiko that spreads with the umami of headed shrimp and the flavor of perilla, even if you sprinkle lemon on it.

Red sea bream, salmon roe, grated scallop Japanese style

Jolly Pasta "Sea Urchin Fair & Cold Capellini"

"-Cold capellini-red sea bream, salmon roe, grated scallop Japanese style" is a dish of soy sauce-based pasta sauce entwined with "crispy soy sauce" with fragrant fried garlic. You can enjoy seafood such as red sea bream, large scallops and how much it is, even though it is light night. The flavor of soy sauce and the refreshing taste of grated radish go well with the simple red sea bream.

The selling price of each is as follows. Notation is tax included.

・ Plenty of sea urchin rich carbonara 1,419 yen ・ ~ Cold capellini ~ Luxury sea urchin and sea urchin cream sauce 1,419 yen ・ ~ Cold capellini ~ Ebi and how much mentaiko sauce 1,309 yen ・ ~ Cold capellini ~ Madai ・ How much ・Grated sea urchin Japanese style 1,243 yen