Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Saizeriya Autumn Grand Menu Revision "Parma-Style Spaghetti", "Small Shrimp with Tarako Sauce", etc. Cured ham menu is also back!
Saizeriya has revised its fall grand menu, with new items available starting October 11. They include "Parma-Style Spaghetti" and "Small Shrimp with Tarako Sauce."
The latest Jolly Pasta menu! To go, Coupons, Sales Outlets, Recommended Lunch, etc.
This page summarizes the menu of Jolly Pasta. To go (to-go) information, app coupons, stores where it is sold, recommended lunches, and more.
PRONTO Menu Summary! Morning, Lunch, Cafe, Pasta, Collaboration with Detective Conan, etc.
We have compiled a list of PRONTO's menu. Information on morning, lunch and café menus, pasta, Detective Conan collaborations, and more.
Cocos New Menu Summary! To go, Coupons, Morning (Breakfast Buffet), Lunch, Sales Outlets, etc.
A comprehensive list of new menu items, promotions, coupons, etc. introduced at Cocos. The latest information on To go (to-go), morning (breakfast buffet), lunch, delivery (delivery), prices, release dates, in-store dining, apps, and more.
The latest] Joyful New Menu Summary 2022! To go, Coupon, Lunch, Morning, Sales Outlets, etc.
A comprehensive list of new menus, promotions, coupons, and more for Joyful in 2022. Up-to-date information on To go (to-go), mornings, lunches, prices, release dates, in-store dining, apps, home delivery (delivery), and more.
Latest] KUZE FUKUCHOTEN New Products Summary! Gifts, Dashi, Anbutter, Online Shop, Sales Stores, etc.
Here is a summary of the actual tasting of one of Kusefuku Shoten's new products that you may be interested in. Gifts, dashi, an-butter, strawberry milk base, etc. Information on online store and sales outlets is also available.
KUZE FUKU SHOTEN New products "Chirimenjako no Kokumami Peperoncino", "Sakuraebi Huayagu: Genovese with Japanese shiso leaves", "Mellow and delicious Karasumi no Oil Sauce", the first three oil-based pasta sauces
Three new oil-based pasta sauce products, "Chirimenjako no Kokumami Peperoncino," "Sakuraebi Huayagu: Genovese with Japanese Oba Leaves," and "Karasu no Oil Sauce with Mellow and Delicious Taste" are on sale at the official online store of Kusefuku Shoten.
Capricciosa "Tomato Sauce with Autumn Eggplant and Mushrooms" and "Peperoncino with Soybean Meat and Various Mushrooms
Capricciosa will now offer "Autumn Eggplant and Mushroom Tomato Sauce" and "Soybean Meat and Various Mushrooms Peperoncino". These two dishes are the third in a series of "New Regular Pasta Campaigns," and are said to allow customers to fully enjoy the taste of mushrooms, the season of autumn.
Recipes for pea shoots: "Wok-fried pea shoots and kikurage mushrooms," "Peperoncino with pea shoots and mushrooms," "Lightly fried shrimp and pea shoots," and "Ethnic salad with avocado and pea shoots.
Here is a collection of inexpensive and budget-friendly bean sprout recipes. The four recipes are "Chinese Stir-Fried Bean Seedlings with Kinurage (Jew's ear)," "Peperoncino with Bean Seedlings and Mushrooms," "Refreshing Stir-Fried Shrimp and Bean Seedlings," and "Ethnic-Style Salad with Avocado and Bean Seedlings.
Three "Mixed Bean Recipes"! Avocado and Mixed Bean Salad, Mixed Bean Peperoncino Style, Mixed Bean and Tofu Champuru.
The En-En-Koku editorial staff has compiled a list of three "mixed bean recipes" that we have actually tried and enjoyed. The recipes are "Avocado and Mixed Bean Salad," "Mixed Bean Peperoncino Style," and "Mixed Bean and Tofu Chanpuru.
Peperoncino style recipes including "Mackerel Can Peperoncino Style", "Burdock Root Peperoncino", "Shirataki Peperoncino", etc.
Here is a collection of recipes for peperoncino style dishes with a punch of flavor. There are five recipes: Canned Mackerel Peperoncino Style, Burdock Root Peperoncino, Shirataki Peperoncino, Stir-fried Mushrooms Peperoncino Style, and Mixed Beans Peperoncino Style.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Three garlic stir-fries! Stir-fried Asparagus Chikuwa with Garlic, Stir-fried Komatsuna with Garlic, Stir-fried Shrimp and Garland Chrysanthemum with Garlic
The following is a compilation of three recipes for stir-fried garlic that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Stir-fried Asparagus Chikuwa with Garlic," "Stir-fried Komatsuna with Garlic," and "Stir-fried Shrimp and Garland Chrysanthemum with Garlic.
Recipe for "Mixed Beans Peperoncino Style!" A punchy taste with hawk's claw and garlic.
Introducing "Mixed Beans Peperoncino Style" made with mixed beans. A snack recipe with the tangy spiciness of hawk's claws and the punchy flavor of garlic.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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BIKKURI DONKEY "Gulliverization" again this year! From hamburgers to dessert menu items to be Gulliver size from October 4