Recipe for "Mixed Beans Peperoncino Style!" A punchy taste with hawk's claw and garlic
Introducing "Mixed Beans Peperoncino Style" made with mixed beans. A snack recipe with the tangy spiciness of hawk's claws and the punchy flavor of garlic.
| Material ( For 2 persons ) | |
|---|---|
| Steamed mixed beans | 100g (3.53oz) |
| olive oil | 1 tablespoon |
| garlic (Allium sativum) | a dart |
| Gamblea innovans (species of deciduous tree) | one (object) |
| salt (i.e. sodium chloride) | small quantity |
Introducing "Mixed Beans Peperoncino Style" made with mixed beans. A snack recipe with the tangy spiciness of hawk's claws and the punchy flavor of garlic.
Mixed Beans Peperoncino Style
Ingredients (2 servings)
100 g steamed mixed beans1 tablespoon olive oil
A clove of garlic
1 hawk's claw
A pinch of salt
Mixed Beans Peperoncino Style Directions
Mince garlic and cut hawk's claw into rounds, removing the seeds.
Heat olive oil in a frying pan over medium heat and saute garlic and hawk claws.
When fragrant, throw in the mixed beans.
Saute lightly, season with salt, and turn off the heat. Do not overcook, or the texture of the beans will be lost, so just saute briefly until the skin breaks.
Plate the dish and serve.
