Saizeriya Autumn Grand Menu Revisions

Saizeriya has revised its autumn grand menu, with new items available from October 11. All prices include tax.

Peperoncino

Extra Virgin Olive Oil with the flavor of garlic. The price is 300 yen.

Parma-Style Sp

aghetti Spaghetti in tomato sauce with the delicious flavor of pancetta pork. Price: ¥400.

Spaghetti with Shrimp in Tarako Sauce

Popular tarako sauce topped with sweet little shrimps. Price: 540 yen.

Salty Bongole with Soup

Pasta in soup filled with scallions. Enjoy the flavor of seafood and extra virgin olive oil in the broth. Price: 500 yen.

Shrimp Salad

Topped with sweet shrimp caught in the waters around Greenland. Sprinkled with paprika, which goes well with Saizeriya dressing, for a nice aroma and color. Price: 350 yen.

Cured ham (Jamon Serrano)

Carefully selected light, 9-month aged

ham

for easy consumption. The slice thickness is also carefully selected to spread the flavor. The price is 320 yen.

Hamburger Steak

: 100% beef hamburger steak with the true flavor of the meat. Served with special demi-sauce. Price: 400 yen.


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