Jolly Pasta Menu Compilation!To go,
Coupons, Sales Outlets, Recommended LunchJolly Pasta Menu Summary!
Information on To go (to-go), coupons for apps, stores selling them, recommended lunches, etc. is listed here. Information will be updated as it becomes available.
*All prices include tax
(to-go) Reservations for To go can be made on the official website. You can also specify the store and the date and time of pickup. Pickup will begin one hour after order is placed.
Payment is at the store. Cash, credit card, electronic money, and code payment are accepted, except at some stores. Various coupons must be presented at checkout.
Some menu items may not be available for To go.
Couponson the official Jolly Pasta app
Couponsfor special deals are available only on the official Jolly Pasta app. Coupons can be used as many times as you like.
You can view all the coupons you have used at once by clicking the "My Coupons" button at the bottom right of the coupon screen.
Once a coupon has been used, it will be automatically deleted from "My Coupons" the following day, and the status will return to the status before it was used.
StoresYou can search for stores on the official Jolly Pasta website. You can search by station name, address, or store name. You can also use location information to find nearby stores on a map.
You can also narrow down your search by services and facilities, such as "breakfast menu," "children's menu," "parking," and "delivery.
Lunch: Available until 5:00 p.m. on weekdays (except Saturdays, Sundays, and holidays). A variety of pasta dishes are available, including a different one for each day of the week, as well as a drink bar and set menus that can be added to the regular pasta dishes. The lineup is as follows
[Mon] Demi-tomato meat with potatoes and mushrooms 690 yen (759 yen including tax) 668kcal
[Mon] Mentaiko sauce with scallions and mushrooms 690 yen (759 yen including tax) 578kcal
[Tue] Cream sauce with bacon, mushrooms and potatoes 690 yen (759 yen including tax) 677kcal
[Tue] Shrimp, kobara and mushrooms in white sauce [Tue] Shrimp, kobashira and mushrooms in white sauce 690 yen (759 yen including tax) 559kcal
[Wed] Scallion and spinach in butter soy sauce 690 yen (759 yen including tax) 591kcal
[Wed] Salsiccia and spinach with spicy tomato 690 yen (759 yen including tax) 704kcal
[Thu] Chicken and kikurage in Japanese sauce 690 yen (759 yen including tax) 616kcal (759 yen including tax) 616kcal
[Thu] Tomato sauce with yariki squid and scallion 690 yen (759 yen including tax) 584kcal
[Fri] Spicy tomato with bologna sausage 690 yen (759 yen including tax) 629kcal
[Fri] Manager's recommendation 690 yen (759 yen including tax)
Tomato sauce with fried eggplant, bacon and basil 940 yen (¥1,034 incl. tax) 504kcal
Shrimp, squid and scallops in soy sauce 940 yen (¥1,034 incl. tax) 506kcal
Pancetta and mushroom cream sauce 940 yen (¥1,034 incl. tax) 557kcal
Lunch drink bar + 180 yen (¥198 incl. tax)
Lunch salad + 180 yen (¥198 incl. tax) (198 yen) 54kcal
Lunch salad set (with drink bar) + 290 yen (319 yen including tax)
Lunch garlic toast (2 pieces) set (with drink bar) + 340 yen (374 yen including tax)
* All menu items include soup bar during lunch time (except Totsuka Hirato store and Forest Mall Iwadate)
* 2022 Sales will be suspended from December 28, 2022 to January 5, 2023.
Strawberry Cream Puff - Berry Whip Custard
Strawberry Gelato -"Strawberry Cream Puff - Berry Whip Custard Strawberry Gelato -" is a "strawberry cream puff" filled with pink berry whip. Strawberry Cream Puff" is filled with pink berry whip. It is a seasonal menu item for the New Year.
The puff pastry is filled with thick custard and topped with strawberry gelato certified by the Italian Gelato Association, a generous amount of berry whip, and crushed mixed nuts for a textural accent.
The puff pastry is surrounded by strawberries and sparkling natural water jelly, creating a gorgeous dolce perfect for the new year. You can enjoy the sweet and sour taste of strawberries and the moderate sweetness of berry whip and gelato. To go (To go) is not available.
Price: 649 yen. Available from January 12 to early March.
Harimanada Oyster, Bacon and
Vegetable Pasta in Cream Soup "Harimanada Oyster, Bacon and Vegetable Pasta in Cream Soup" is a cream soup pasta that has been popular every year and will be available in 2022. Harimanada oysters are the main ingredient, and bacon, cabbage, spinach and other vegetables are combined to create a satisfying dish.
The combination of plump oysters and rich cream soup can be served with granapadano cheese and black pepper to taste. Priced at 1,419 yen, the dish will be available starting November 24.
Bouillabaisse-StyleSoup Pasta "Bouillabaisse-Style Soup Pasta filled with Seafood" is a bouillabaisse-style soup pasta filled with a variety of seafood, such as shrimp, mussels, middled crab, scallop, scallops, and clams. The soup is characterized by the concentrated flavor of the shrimp. The soup is served with lemon and black pepper (optional) for a refreshing taste that can be enjoyed right up to the last bite. Priced at 1,419 yen, available from November 24.
Demi Soup Pasta with Roast Beef and Maitake
Mushrooms"Demi Soup Pasta with Roast Beef and Maitake Mushrooms" is a dish with plenty of tender roast beef on top. The demi-glace sauce-based soup has a rich flavor infused with the delicious taste of vegetables, and goes well with the pasta. Onions and butter are the secret ingredients of this rich soup. You can add horseradish (served separately) or black pepper for a different flavor. Priced at 1,364 yen, available from November 24.
Harimanada Oysters and Grilled
Bacon"Oven-Baked Cheese Pasta" Harimanada Oysters and Grilled Bacon" is an oven-baked cheese pasta with Harimanada oysters and bacon. Oven-baked oysters and bacon are combined with rich cream pasta and hot vegetables.
The addition of horseradish and black pepper, which are served separately, give the dish a spicy and hot flavor. Priced at 1,529 yen, available starting November 24.
Harimanada Oyster Mozza Tomato
"Harimanada Oyster Mozza Tomato" combines Jolly Pasta's popular pasta "Mozza Tomato" with Harimanada oysters. The milky flavor of mozzarella cheese goes well with Harimanada oysters, which are served in a spicy tomato sauce with garlic and chili pepper. Priced at 1,364 yen, available from November 24.
Harimanada Oysters and Spinach
Sauteedin Butter "Harimanada Oysters and Spinach Sauteed in Butter" is an appetizer featuring Harimanada oysters. The rich flavor of the oysters, bacon, and spinach soaked in butter can be simply enjoyed. Priced at 539 yen, it will be available from November 24.
Soft and Throaty Monte Bianco
In addition to its pasta menu, Jolly Pasta offers a variety of standard dolce (sweet dishes) such as "Jollipa Pudding," as well as seasonal limited edition dolce, such as the "Soft and Thick Monte Bianco.
According to Jolly Pasta, "Monte Bianco" means "Monte" (mountain) and "Bianco" (white) in Italian. Italian pudding and marron gelato wrapped in crepe and topped with a generous amount of marron-flavored melt-in-your-mouth cream, the dolce is said to resemble a snow-covered mountain. Mixed berries and bittersweet roasted sugar chips are used inside, and astringent chestnuts are used as toppings to accentuate the flavors and textures.
It will be available at all 304 Jolly Pasta restaurants. It will be available from October 6 to late December. The price is 649 yen (tax included, same below).
MelonTart The new menu item, "Fresh Melon Tart," is a gorgeous early summer dolce consisting of a tart with a hint of almonds, topped with a melon, freshly cut melon, and vanilla gelato. The vanilla gelato, certified by the Italian Gelato Association, is topped with a rich melon sauce to create a melon-loving dish. Enjoy the refreshing taste of melon.
Priced at 539 yen per plate (tax included), available until mid-July. No To go available.
Cold cappellini" with plenty of roast beef and half-boiled egg
The "Cold Cappellini" is a Japanese-style dish topped with tender roast beef and a half-boiled egg. The crispy soy sauce with fried garlic and sesame seeds and the refreshingly sour ponzu jelly give the dish a deep flavor. First, you can enjoy the dish as it is, then crack open the half-boiled egg hidden in the shredded leeks, and finally, top it off with the optional wasabi cream to refresh your taste buds. Priced at 1,309 yen, the dish will be available from May 26.
Cold Soup Pasta with Shrimp Soup and Cream of Seafood
The "Cold Soup Pasta" with Shrimp Soup and Cream of Seafood comes with a separate cream soup, which can be poured over the pasta to enjoy later. The soup is made with squid, shrimp, mussels, and other ingredients, and is said to have a rich flavor with the rich aroma of shrimp. Priced at 1,309 yen, the dish will be available from May 26.
Cold Cappellini with Shrimp and Salmon Roe in Mentaiko Sauce
The "Cold Cappellini" with Shrimp and Salmon roe Mentaiko Sauce is a regular summer menu item. The cold pasta is topped with a rich mentaiko sauce and topped with shrimp, shredded squid, and ikura (salmon roe). It can be served with a squeeze of lemon to taste. Priced at 1,309 yen, it will be available starting May 26.
Kama-age Firefly Squid" Sashimi Scallop and Ikura with grated salmon roe in Japanese style
The "Toyama Prefecture Kama-age Firefly Squid Sashimi with Grated Scallop and Ikura" is a Japanese-style dish of soft and fluffy scallops served with Toyama Prefecture kama-age firefly squid and salmon roe. It can be tasted with optional crunchy soy sauce and wasabi (horseradish). Priced at 1,254 yen, the dish will be available starting May 26.
Kama-age Firefly Squid" with Colorful Vegetables Aglio Aurio
The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio" is a colorful peperoncino of warm vegetables with seasonal asparagus, tomatoes, and bell peppers, topped with a Toyama Prefecture firefly squid. The savory garlic flavor is said to be appetizing. Priced at 1,199 yen, the menu will be available from May 26.
Glass Parfait - Pistachio Sauce & Mascarpone Cream
Pistachio sauce, sponge cake, custard cream, and whipped cream are layered in a glass. It is topped with rich pistachio gelato certified by the Italian Gelato Association, mixed berries, and a smooth mascarpone cream.
A gorgeous green pistachio sauce, available as an optional garnish, is added afterward to give the nut a unique savory flavor. This dish is suitable for tea time or as an after-dinner dessert.
It will be available at all stores from April 21 to late May. The price is 539 yen per piece.
Carbonara with Grilled Camembert Cheese and Grilled Bacon
Carbonara is made smooth with Jolly Pasta's special cream sauce and topped with a whole Camembert cheese. The Camembert cheese, baked hot in the oven, is fragrant and melts into the pasta. It is a combination of "Camembert cheese and carbonara" that can only be tasted at the restaurant. Priced at 1,309 yen, available from March 31.
Fluffy Mimolette Cheese with Sea Urchin and Tomato Cream with Basil
The orange color of the finely shaved mimolette cheese gives this dish a spring-like appearance. The sea urchin tomato cream pasta is packed with flavor and is combined with moderately salty mimolette cheese. Bacon, beech mushrooms, eringi mushrooms, and sauteed fresh basil accent the rich flavor of the mimolette cheese. Toss the pasta with a generous amount of fluffy mimolette cheese. Priced at 1,166 yen, available from March 31. Available for To go.
Sea bream ajillo
Ahijo of sea bream is an oven-baked plump sea bream served with broccoli and bell peppers. The flavor of the sea bream and vegetables can be enjoyed with a bucket soaked in olive oil.
Priced at 649 yen and available from March 31.
Peperoncino Roasted Sea Bream and Colorful Vegetables
Roasted sea bream and colorful vegetables are served in a colorful peperoncino with broccoli and bell peppers, topped with oven-baked sea bream. The dish is served with broccoli and bell peppers for a colorful peperoncino, and oven-baked sea bream for a refreshing change of flavor.
Priced at 1,034 yen, available from March 31.
Cheese Bruschetta with
Cheese Bruschetta with Anchovy Sauce" is an oven-baked bucket topped with cheese and coated with anchovy sauce. The savory garlic flavor is also very appetizing.
Priced at 319 yen, it will be available from March 31.
The "Aged Cured Ham Bruschetta" is a garlic-flavored baked bucket topped with a moderately salted cured ham. The garlic aroma and the delicious flavor of the prosciutto ham are a perfect match.
Priced at 374 yen, available from March 31.
Sauteed Pork Loin with Tomato Sauce
Sautéed Pork Loin with Tomato Sauce" is an appetizer that emphasizes satisfaction with juicy, tender meat cooked at low temperature. It is garnished with broccoli and bell peppers for a festive finish. Cheese is combined with a rich tomato sauce. Priced at 594 yen, available from March 31.
Sauteed Pork Loin with Gorgonzola Cream
The "Sauteed Pork Loin with Gorgonzola Cream" is an appetizer that emphasizes satisfaction, using juicy, tender meat cooked at low temperature. Broccoli and bell peppers are added for a festive finish. The "Gorgonzola Cream" is accented with the rich aroma of Gorgonzola cheese.
Priced at 594 yen, it will be available from March 31.