Cocos New Menu, To go, Coupon, Morning (Breakfast Buffet), Lunch, and Sales Store

This is a comprehensive list of new menu items, promotions, coupons, and more at Cocos. The list includes the latest information on delivery (delivery), To go (To go), mornings, lunches, prices, release dates, in-store dining, apps, and more.

* Discontinued menus and campaigns are included.
* Prices are at the time of publication and all prices include tax.

Morning

and Lunch

Morning menus are either "breakfast buffet" or "Japanese breakfast or Western breakfast". Prices, dates and periods of operation vary by restaurant.

Lunch menu is available from 10:00 to 15:00 on weekdays only. Lunch menus are not available during breakfast hours. Availability, contents, sales hours, and prices may vary depending on the restaurant. In addition to regular items, seasonal menus will be announced from time to time. Prices start at 825 yen. Side dishes and desserts are also available starting at 275 yen.

Breakfast

Buffet

Available at select locations, the breakfast buffet features croissants and other breads baked in the restaurant. The breakfast buffet offers a variety of dishes that change daily, including scrambled eggs, a breakfast staple. The menu is subject to change depending on the season.

Depending on the store, the breakfast is offered "every day" or only on weekends and holidays, and details can be confirmed from the official website. As an example, the starting time is from 6:00 to 7:00 pm depending on the store, the reception time is until 10:00 pm, and the usage time is until 10:30 pm. Prices range from 803 yen to 968 yen for adults, 528 yen for elementary school students and younger, and free for children 3 years old and younger.

Japanese

and Western Breakfast "Japanese and Western breakfast" is also available at some locations. Japanese, Western, light meals, and original menus will be available. The contents are as follows.

Fried egg hamburger plate 550 yen Rice 661kcal / Toast 717kcal
・ Cocotte bread pudding set with drink bar 550 yen 726kcal
・ Croque-monsieur set with drink bar 550 yen 526kcal
・ Fried egg set meal 660 yen 801kcal
・ Grilled salmon set meal 660 yen 576kcal
・ Choice of morning meal (main dish, main meal, drink bar) 660 yen - 770 yen 470kcal - 1,133kcal
・ Toast with boiled egg 264 yen 380kcal
・ Cheese toast 264 yen 509kcal
・ Pizza toast 264 yen 459kcal
・ Pancakes 264yen 359kcal
・ Cocotte bread pudding 330yen 704kcal
・ Morning fresh fruit 209yen 61kcal
・ Morning salad 99yen 37kcal
・ Morning miso soup 99yen 42kcal
・ Fried egg 99yen 143kcal
・ Fresh egg 99yen 74kcal
・ Natto 99yen 39
Morning drink bar (set) 220 yen
・ Morning drink bar (single item) 330 yen


Depending on the store, the offer is available "Everyday" and "Weekends and Holidays" only, and details can be found on the official website. For example, the start time is from 7:00 to 8:00 a.m. and the sales end at 10:30 a.m., depending on the store.


Cocos" will hold a collaboration campaign with "Luxiem" and "ROF-MAO" of

Nijisanji

.

From Wednesday, January 18 to Tuesday, February 14, "COCO'S x NIJISANJI EN Luxiem as COCO'S staff! from Wednesday, February 15 to Tuesday, March 14, "COCO'S x NIJISANJI EAT IT ALL! Delicious entertainment is being distributed! will be held from Wednesday, February 15 to Tuesday, March 14.


The campaign will feature collaboration menus featuring the image of each of the

Niji-sanji

unit's "Luxiem" and "ROF-MAO" drivers. will be on sale. In addition, an original Cocos clear file (A4) will be presented with each order of one of the menu items including the collaboration menu.

During the campaign period, original in-store broadcasts by "ROF-MAO" members Kagami Hayato, Kenmochi Toya, Fuwa Minato and Kaida Haru will be available. In addition, special Nakano store-only decorations, sales of Cocos limited edition products at participating stores, and life-size panels will be installed to liven up the campaign.

This campaign is applicable to all 511 stores except for the Yamaguchi Ube Airport store.

Original Clear File Present

With each order of one of the target menu items, one "Cocos Original Clear File" (18 types in total) with an illustration drawn exclusively for Cocos will be presented at random. The design changes with each bullet, and mini character designs will also be available.



Ends as soon as they are gone. The campaign will be carried out at all 511 stores except for the Yamaguchi Ube Airport store.

Collaboration

menu

During the campaign period, a total of 9 collaboration menus featuring the image of "Luxiem" and "ROF-MAO" will be on sale. All items come with a pick with a newly illustrated image of each driver. A menu list with recommendations and comments from the drivers will also be available.

If the picks are sold out, the menu will be sold without picks. The menu will be sold only when all the picks are sold out.

Ike's Black Hamburger - with snacks -

Ike's favorite hamburger with character colors and a Cocos-style twist. Enjoy juicy hamburger, bacon, and rich cheddar cheese sandwiched between black buns. Accompanied by Ike's favorite cheese-flavored snacks.


Priced at 1,309 yen.

Yummy Yami No Shu's Yummy Dark-Colored Shu Pudding Parfait - Blueberry Sauce is also delicious -

This is a high-impact parfait with CoCo pudding, which features a gorgeous aroma, sandwiched between puff pastry and topped with a blueberry sauce. The blueberry sauce is in Yami No Shu's character colors, while the chocolate pudding and chocolate ice cream are in Yami No Shu's image.


Price: 1,089 yen.

The

second phase, from February 1 (Wed) to February 14 (Tue),

will

melt your tongue with Vox-sama's Onikara Salsa Pizza - with chocolate sweets attached

. Based on a spicy salsa sauce, the pizza is made with chorizo, carib chicken, and chili peppers, and has an addictive spiciness that lingers on the palate. To make you feel as elegant as Vox, a set of gateau chocolates is also available.


Priced at 1,199 yen.

KON INNIT!

Cute

Mista Parfait - Big Magnum Class -

This cute parfait has a Mista shaped on the top and the character color orange is eye-catching. The middle layer of the parfait consists of Mista's favorite chocolate ice cream and chocolate pudding, combined with a fresh-tasting orange sauce inspired by the character color, giving it a rich yet refreshing taste. Fresh kiwi, a favorite of Mista, is also included.


Price: 1,089 yen.

Boss's Golden POG! Hamburger Steak Doria - with Salmon Carpaccio -

Luca always says "POG! (meaning "amazing"), we have created a hamburger steak doria with pork (POG!) hamburger steak and a golden cheese sauce. For garnish, we have prepared Luca's favorite cheese-flavored snacks and salmon carpaccio. Vegetables, which Luca does not like, are served in small portions. The cheese-flavored snacks go perfectly with the sour tartar sauce.


Price: 1,309 yen.

Part 3: From Wednesday, February 15 to Tuesday, February 28

Kagami Hayato's Aqua Pazza - Cocos Ver.

is a Cocos-style version of the aqua pazza that Kagami Hayato made to overcome Haru Kaita's dislike of tomatoes. A whole fish or seafood such as sea bream or scallion, tomatoes, mushrooms, olives, broccoli and other vegetables are wrapped and baked to lock in the flavor. Served wrapped in the collaboration's limited edition [ROF-MAO] original foil.


Price: 1,309 yen.

Kenmochi Touya's Marshmallow Massive S'

mores

- with Blueberry Sauce -

A collaboration-only s'mores made with gâteau chocolat and bananas in a cocotte, covered with large marshmallows and baked. By combining sweet and sour strawberry sorbet, strawberries served separately, and blueberry sauce inspired by the character color of Kenmochi Touya, the sweet s'mores can be enjoyed with a refreshing taste.


Priced at 1,089 yen.

Part 4 From March 1 (Wed) to March 14 (Tue

)

Fuwa Minato's Fruit-Splashed Honey Toast - Let's Party with Me☆ -

Fuwa Minato's favorite honey toast is now available with a glamorous appearance befitting a virtual host. The crispy, fluffy Danish pastry is gorgeously decorated with strawberries, apples, kiwi, bananas, and other fruits, and drizzled with honey.


The price is 1,089 yen.

Haru Kaida's Sunny Sunny Salad - Cheer with the Ida Haru Stick! ~

This product is an arrangement of Cocos' classic taco salad. Fresh lettuce and other vegetables are topped with sun-inspired salmon and onsen egg. The spicy salsa sauce, which is served separately, adds a change of flavor. The "Ida Haru stick" used by Haru Kaita during his delivery is recreated in the grissini served with the salad. The "Ida Haru stick" can be used to crack open a hot spring egg to complete the salad.


The price is 1,199 yen.

Clear File Present Target Menu

The following menu items are also eligible for the clear file present.

Target Menu for the 1st and 2nd Volumes

"Wrapped and grilled hamburger steak with plenty of cheese and Japanese maitake mushrooms 145g (5.11oz)" 1,089 yen
"Sirloin steak" 1,639 yen
"Japonegi hamburger steak & cut steak" 1,089 yen
"Pile of! Grated Chicken Steak" JPY759
"Overflowing Cream Doria with Seafood and Pumpkin" JPY1,089
"Thick Mentaiko Pasta with Kama-age Shirasu and Shiso Leaves" JPY759
"Mini! Pizza Quattro Formaggi" 539 yen
"Hiroshima Oyster Fried Set" 1,199 yen
"Share Size Crispy Cheddar Caesar Salad" 649 yen
"Mexican Quesadilla" 539 yen
"Seafood Ahi Gio" 539 yen
"Melted Strawberry Short" 649 yen
"Pudding a la mode" 594 yen
Crispy Potatoes" 539 yen
"Gateau Chocolat" 539 yen

Menu for the 3rd and 4th Volumes

"Thick Beef Stew Wrapped Grilled Hamburger Steak 145g (5.11oz)" 1,089 yen
"Sirloin Steak" 1,639 yen
"Beef Hamburger Steak with Cheddar Cheese" 979 yen
"Japonegi Hamburger & Cut Steak" ¥1,089
"Cocos' Hamburger Steak Bolognese" ¥1,089
"Seafood Soup Pasta" ¥1,089
"Spinach and Bacon Pasta in Butter Sauce" ¥649
"Cocos' Beef Curry" ¥869
"Mini! Pizza Margherita & Crispy Cheddar Caesar Salad" ¥814
"Share Size Chicken and Nut 11 Vegetable Salad" ¥869
"Butter Sautéed Spinach and Bacon & Fried Calamari" ¥638
"Seafood Ahi Joes & Mini Salad" ¥759
"Maple Coco's" ¥649
Crunchy Potatoes" 539 yen
"Gateau Chocolat" 539 yen

"Super Strawberry! 15 (

Strawberry

) Queen Parfait" is topped with 15 Japanese strawberries in hopes that you will feel the happiness of eating a whole strawberry. The combination of sweet and sour strawberries, rich chocolate pudding with a hint of cacao, chocolate ice cream with chocolate chips, vanilla ice cream and whipped cream is exquisite.


The light red strawberry jelly has a refreshing sweetness and refreshing sourness that complements the rich chocolate flavor. The crunchy texture of the chocolate crisps and the savory roasted mixed nuts accentuate the taste and keep you satisfied until the very end. The price is 1,639 yen. Available from January 12 to late February.

Strawberry

and Chocolate Parfait "Strawberry and Chocolate Parfait" is a parfait that allows you to enjoy the "Ichigo Ichie" taste of fresh strawberries and rich chocolate. The price is 979 yen. It will be on sale from January 12 to late February.


Melting

Strawberry

Short "Melting Strawberry Short" is a shortcake with a moist sponge, a generous amount of soft whipped cream, and sweet and sour strawberries that are a perfect match. Strawberries are sandwiched between the sponge. Enjoy it with roasted mixed nuts and rich chocolate sauce topped around it. The price is 649 yen. Available from January 12 to late February.


Strawberry and

Chocolate

Glass Parfait "Strawberry and Chocolate Glass Parfait" is a perfect size dessert for after dinner. Enjoy the combination of seasonal strawberries and chocolate. The price is 495 yen. Available from January 12 to late February.


Strawberry Sherbet & Chocolate

Ice Cream

"Strawberry Sherbet & Chocolate Ice Cream" is also available. The price is 363 yen. It will be on sale from January 12 to late February.


A

half-price

coupon for "Kohaku Cheese Mont Blanc", a limited time offer sweet for New Year's celebration, will be available from January 5 to 11, 2023, through the member service "CocoWeb". The sweet and sour strawberries and rich cheese cream Mont Blanc are used to create a festive red and white dessert. The regular price is 649 yen, but you can order it for a special price of 324 yen if you use the coupon.


The "Half-Price

Pizza

Festival" campaign is a special offer at stores that have introduced Delivery Kan's delivery service. Pizza Margherita" can be ordered for 300 yen, half off the regular price.

The campaign will run from December 26 to 31.

Japanese-style pasta with abalone and garland chrysanthemum

The "Japanese Pasta with Abalone and Garland Chrysanthemum" is topped with garland chrysanthemum, which is in season in winter, and seafood such as abalone, abalone, clams, and shrimp, making it a dish that is perfect for the New Year. The soy sauce-based pasta sauce is combined with fried garlic and hawk's claw for an addictive taste. Not available at Yamaguchi Ube Airport.

Priced at 1,199 yen. The pasta can be ordered in 1.5 times larger portions for an additional 110 yen. It will be on sale from January 1, 2023 to late January.


Sukiyaki-style Wrapped Grilled Hamburger Steak (

145g (5.11oz)

) "Sukiyaki-style Wrapped Grilled Hamburger Steak (145g (5.11oz))" is Cocos' classic juicy wrapped grilled hamburger steak, made into a sukiyaki style that is perfect for the cold winter months. Ingredients such as garland chrysanthemum, tofu, thread konnyaku, eggplant, shimeji mushrooms, and shishito peppers are combined with a sweet and spicy sauce and wrapped in foil to bring out the flavor of the ingredients. The sweet and spicy aroma that spreads when the foil is opened whets the appetite even more. Add shichimi (seven spices) to make it spicy or egg yolk to make it mild, and enjoy the change in flavor.

To go is available, but it does not come with shichimi or egg yolk. It is not available at Yamaguchi-Ube Airport.

The price is 1,199 yen. A mini-sized "Sukiyaki-style wrapped hamburger steak (110g (3.88oz))" can also be ordered for 979 yen. The product will be on sale from January 1, 2023 to the end of January.


A

half-price coup

on for "Fir Tree Petit Puff" will be distributed through the "CocoWeb" membership service. The sweet Christmas tree is made of corocoro-shaped petit puffs and whipped cream. With the coupon, you can order it at a special price of 324 yen instead of the regular price of 649 yen.


Triple

Hamburger

Steak "Triple Hamburger Steak" is a new seven-layer dish consisting of a 330 gram ground hamburger steak with onion, tomato, bacon, and cheddar cheese on top. It is a special hamburger steak that makes you excited even before you eat it.

What is a "triple hamburger steak"?

A juicy hamburger steak is sandwiched between thick bacon with concentrated flavor of meat, onions with good texture, and tomatoes with just the right acidity, and then topped with thick cheddar cheese that melts on top of the hamburger steak. The juices from the hamburger steak, which is boldly piled up, can be enjoyed as it bursts onto the griddle.

To keep you coming back for more, the hamburger steak is served with a separate sauce. In addition to demi-glace sauce, we offer cheese sauce for a richer flavor and salsa sauce accented with the refreshing acidity of tomatoes and a tangy spiciness. You can choose according to your mood of the day.


To go is not available. Price: 1,199 yen. On sale from December 1, 2022 to early January, 2023.

Oimoto-apple Mont-Blanc

Parfait This parfait combines sweet potatoes, apples, and Mont-Blanc, which makes a big impact. The top layer is topped with moist baked sweet potatoes, hand-squeezed Mont Blanc with elegant sweetness, chestnuts with astringent skin, sweet potato chips, and fresh apples. The sweet potato pudding and marron cream added to the middle layer enhances the overall deliciousness.


Apple jelly and mixed berries add a refreshing touch to the sweetness of the sweet potatoes and chestnuts. You will never get tired of the sweetness of the sweet potatoes and chestnuts. Crunchy sweet potato chips, crunchy apples, crunchy chocolate crisps, moist and rich chocolate brownies, and fluffy marshmallows are also added to create a dish with different textures. The price is 1,089 yen. The product will go on sale on December 1.

Oimoto Chestnut Glass Par

fait: A parfait topped with grilled sweet potatoes, sweet potato chips, astringent chestnuts, and astringent chestnut ice cream. The layers of chocolate crispy, whipped cream, apple jelly, and sweet potato pudding provide the gentle sweetness of oimo and the refreshing taste of apple. Mini size perfect for after dinner. The price is 429 yen. The release date is December 1.


Shibukuri Chestnut

Ice Cream & Vanilla Ice Cream - with Oimo

- A simple dish of chestnut ice cream with chestnut astringent peel, vanilla ice cream, and rich sweetness of chilled baked sweet potato. Price: 319 yen. On sale December 1.


Atutoro

Yaki-imo Custard

: A "atutoro" dessert made of yaki-imo potatoes topped with custard and baked in the oven. The warming of the yaki-imo (baked sweet potato) makes it more moist and the custard is a bliss to eat together. The "hotter-than-hot" taste can also be enjoyed with chestnut ice cream, which is served separately. The price is 539 yen. The product will go on sale on December 1.

Chilly Yakiyaki Imonburan

: A luxurious sweet with hand-pressed Mont Blanc on top of chilled yakiyaki

imo

(baked sweet potatoes). The chilled yakiyaki imoimo is filled with sweetness, crunchy sweet potato chips, melt-in-your-mouth marron cream, and astringent chestnut ice cream. Enjoy it with the chocolate sauce topped on the plate. The price is 649 yen. The menu will go on sale on December 1.


Winter

Lunch

Menu The "Winter Lunch Menu" is available on weekdays only. A set meal including a popular hamburger steak and pasta, soup bar, etc. will be available at a reasonable price starting from 825 yen.

The menu includes a soup curry lunch with tender chicken and vegetables, a mixed fried oyster, shrimp, and horse mackerel lunch, a pasta lunch full of the flavor of scallion and scallion, and a lunch-only dessert using seasonal fruit. Available from 10:00 to 15:00.


Japanese-style pasta with prawns and

scallops

"Japanese-style pasta with prawns and scallops" is one of the monthly menu items "Seasonal Hitosara". This soy-sauce-based Japanese pasta is made with firm prawns and thick, richly flavored Hokkaido scallops, and is accented with the sweetness of fragrant grilled green onions. Fresh shiso leaves are used as an accent. The price is 1,199 yen. The pasta can be doubled in 1.5 times for an additional 110 yen. It will go on sale on December 1.


Cocos x ILLUMS

collaboration grab

bag The concept of the "Cocos x ILLUMS collaboration grab bag" is "a little luxurious and comfortable life. The concept of the "Cocos x ILLUMS Collaboration Fukubukuro" is "a little luxurious and comfortable life." With the keywords "simple and natural", the original goods collaborated with ILLUMS, a company that continues to transmit ways to enjoy a personalized lifestyle, will make your life more comfortable.

Reservation start date and time】
Thursday, November 24, 2022, 10:00 a.m. (ends when all the items are gone)

[Reservation method]
In-store only

[Pickup period]
Sunday, January 1, 2023 - Monday, January 9, 2023

[Sales stores]
512 Cocos stores nationwide (as of November 17, 2011)

[Sales price]
3, 500 yen (tax included)

* Reservations are limited to 3 per person.
Payment upon reservation at the cash register.
No reservation sales by phone or on the web.

Product outline is as follows.

ILLUMS Collaboration Tote Bag

A stylish tote bag in ILLUMS blue. The canvas fabric is the base, and the original logo tag, exclusive to the collaboration, is one of the points of interest.


The lining is a cute design with ILLUMS' original illustrations of Coco's popular menu items such as "Wrap-around grilled hamburger steak" and "CoCo pudding. It has an inside pocket large enough for a cell phone, a gusset for a PET bottle, and a removable bottom panel. Size is approximately W22 x H25 x D11 cm (not including the handle).

Cocos Fukubukuro

Dining Coupon for

3,500 yen (7 x 500 yen coupons)

Fukubukuro Dining Coupons that can be used at Cocos stores nationwide. Multiple coupons can be used at one time. Can also be used for To go. Valid from Sunday, January 1 to Friday, June 30, 2023.

ILLUMS Collaboration Pl

ate This plate features an illustration of snow in ILLUMS blue. It is just the right size for sharing and can be used for various occasions. Material is porcelain, about 15 cm in diameter.

ILLUMS Collaboration Zipper Bags 10-pack

Zipper bags illustrated with popular Cocos menu items that match the lining of the original bags. Convenient for storing food and small items. Cannot be used in freezers or microwave ovens. Size is approximately W15 x H15 cm.


Designs, colors and specifications are subject to change.
Sewn products may differ slightly from the listed size.
Please read the instruction manual carefully before use.

In the "Ultra Half-Price Festival at

Delivery

Service Stores" campaign, "Cocos' Hamburger Steak with Japonnegi Sauce" can be delivered at half the regular price of 420 yen at stores that use the "Delivery Service Stores" service.

The campaign is subject to change or end without prior notice due to store circumstances. This campaign does not apply to To go. The campaign will run from November 23 to 27.


Chicken and

Vegetable

Soup Curry "Chicken and Vegetable Soup Curry" is a dish for the cold season that contains a whole chicken leg with bone. The tender chicken, vegetables, and flavorful broth will warm you up from the inside out. Nuts are used. The spiciness is "2 spicy. The price is 1,089 yen. The product will go on sale on November 10.


Coupon for

half-price

"Labor Thanksgiving Mille Crepe" A half-price coupon for "Labor Thanksgiving Mille Crepe," a limited-time-only sweet available from November 17 to 23, will be distributed through the membership service "CocoWeb. This sweet treat features the taste of Hokkaido mille crepe, sweet marron cream with astringent skin, and rich salted caramel sauce. The regular price is 649 yen, but the special price is 324 yen.

Campaign]

"COCO'S Delicious Tours - Delicious Tours with Uta no Prince-sama the Movie and Magi LOVE Stirlysh Tours COCO'S Delicious Tours - Delicious Tours with Idols! ～The "COCO'S Delicious Tours" campaign is a collaboration with the anime film "Uta no Prince Sama: Maji LOVE Stalish Tours the Movie".

Collaboration menu items will be sold, original clear files will be distributed, original in-store broadcasts will be made, special decorations will be available only at the Nakano store in Tokyo, life-size panels will be installed at stores only, and Cocos exclusive goods will be sold. Yamaguchi Ube Airport store will be excluded.

ST☆RISH

's Dream Cocotte Hamburger Steak "ST☆RISH's Dream Cocotte Hamburger Steak" is a Cocos standard cocotte hamburger steak that has been made to the specifications of the idol group "ST☆RISH" that appears in the story, with salad, rice and dessert on one plate. It is a one-plate menu with salad, rice and dessert. The hamburger steak is topped with airplane-shaped cheese and the dessert jelly is topped with cotton candy that looks like a cloud.

The turmeric rice is shaped like a star, one of the motifs of ST☆RISH. The juicy hamburger steak, shimeji mushrooms, and spinach cooked in the oven go well with the rich demi-glace sauce. The mild flavor can be enjoyed with a half-boiled egg. The price is 1,199 yen. On sale from November 15 to December 26.

UUUUU

's Wild Mud Pie "UUUUU's Wild Mud Pie" is a plate dessert from the cross-unit song "UUUUU. It features green macaroons and kiwis inspired by the song, and is paired with chocolate sweets that go well together.

The plate is decorated with chocolate sauce and matcha powder in a pattern inspired by the unit. The crispy tortilla is topped with bitter gateau chocolate, rich pistachio-flavored macarons, and fresh kiwi for a refreshing taste, making this a hearty dish that only Mud Pie can offer. The price is 1,089 yen. The product will be on sale from November 15 to December 26.


SAMURAIZM's "

Kanmiryoran

" Anmitsu "SAMURAIZM's Kanmiryoran Anmitsu" is an Anmitsu with the cross-unit song "SAMURAIZM". Starting with the agar, the enji color inspired by the unit song is represented by frozen strawberries, apples, boiled adzuki beans, and cherries, and the surface of the dish is covered with cherry blossom-shaped chocolates to match the image of the costume. Fresh apples and oranges provide a refreshing taste. A rich brown sugar sauce can be poured on top for a rich sweet taste. The price is 1,089 yen. On sale from November 15 to December 26.


Original

Clear

File "Original Clear File" will be available with each order of the collaboration menu, and you will receive one randomly selected from a total of nine different illustrations. The design will change from the first to the third, and each unit's design will also be available.

The menu items are as follows.

ST☆RISH's Dream Cottage Hamburger 1,199 yen
・ UUUU's Wild Mud Pie 1,089 yen
・ SAMURAIZM's Sweet New Year's Anmitsu 1,089 yen
・ Cocos' Beef Curry 869 yen
・ Hiroshima Prefecture Oysters Fried set 1,199 yen
・ Seafood and pumpkin overflowing cream doria 1,089 yen
・ Share size chicken and nut 11 vegetable salad 869 yen (759 yen until November 30)
・ Seafood soup pasta 1,089 yen
・ Cocos' hamburger steak Bolognese 1,089 yen (979 yen until November 30)
・ Chicken Steak with Cream of Mushroom 825 yen
・ Grilled Hamburger Steak with plenty of cheese and Japanese maitake mushrooms (145g (5.11oz)) 1,089 yen
・ Mini! Spinach and Bacon Pasta with Butter and Soy Sauce ¥660
・ Mini! Pizza Margherita 660 yen
・ Mini! Cocos' Beef Curry ¥660
・ Green Salad ¥550
・ Salmon Carpaccio ¥550
・ Fried Calamari ¥550
・ Crispy Potato ¥550
・ CoCo Pudding ¥550
・ Gateau Chocolat ¥550



Original Big Towel "Original Big Towel
Original Big

Towel

"Original Big Towel" will be awarded to 300 winners by lottery.

The application code will be printed on the receipt of the order of the collaboration menu, which can be read with a smart phone to enter the contest. Registration for the "CocoWeb" membership service is required.

The receipt printing period is from November 15, 2022 at 10:00 to December 27, 2022 at 5:59. The application period is from November 15, 2022 at 10:00 to January 5, 2023 at 23:59.


Original in-store

broadcasts

"Original in-store broadcasts" will be broadcasted during the campaign period by the following voice actors: Otoya Ichijuki (CV. Takuatsu Terashima), Masato Seikawa (CV. Kenichi Suzumura), Natsuki Shinomiya (CV. Noriaki Taniyama), Tokiya Ichinose (CV. Mamoru Miyano), Ren Jinguji (CV. Junichi Suwabe), Sho Kurusu (CV. Hiro Shimono), Cecil Aijima (CV. Kosuke Toriumi). Kosuke Toriumi).

The first broadcast will run from 10:30 a.m. on November 15 to 10:30 p.m. on November 28, and the second from 10:30 a.m. on November 29 to 10:30 p.m. on December 12. The third installment will run from 10:30 a.m. on December 13 to 10:30 p.m. on December 26. The contents will change with each bullet.


Christmas

Voices

"Christmas Voices": During the applicable period, orders of 2,000 yen or more including at least one item from the collaboration menu will receive an original postcard with a QR code to listen to Christmas voices of the members of the idol group "ST☆RISH" appearing in the movie. You will receive an original postcard with a QR code to listen to the Christmas voices of the members of the idol group "ST☆RISH" appearing in the movie.

Each person will receive one postcard. For example, two people can receive one postcard for a total order of 2,000 yen including at least one item from the menu, and one postcard for a total order of 4,500 yen including at least one item from the menu, for a total of two postcards.

The campaign will run from December 23, 10:00 to December 26, 23:59. The voice will be available from December 23 to January 10, 2023 at 23:59.


Life-size

panel

"Life-size panel" will be displayed in stores that handle merchandising. Original acrylic stand panel" and "Original can badge" can be purchased at the corresponding stores. The display period is from November 15 to December 26.


Original Acrylic Stand

Panel

"Original Acrylic Stand Panel" will be available in 7 random types. Seven "original acrylic stand panels" will be available at random. The sale will end as soon as they are gone. The price is 902 yen per piece. The sales period is from November 15, 10:00 to December 26.


Original

can

badges "Original can badges" will be available in 7 random types. Each person can purchase up to 7 badges. The sales will end when all the badges are gone. The price is 660 yen per piece. The sales period is from November 15, 10:00 to December 26.


Nakano Store Special Store

Decoration

: During the campaign period, the Nakano Store in Tokyo will be decorated in the "Uta no Prince-sama: Maji LOVE Stirish Tours the Movie" collaboration campaign theme. The campaign will run from November 15 to December 26.


Original Goods

Order

Sales "Original Goods Order Sales": 180cm high banners and B2 tapestries can be ordered at the official online store "Zensho Net Store". The order period is from November 15, 10:00 to December 27, 10:00.

Luxurious Carbonara

with Baked Camembert and Smoked Bacon "Luxurious Carbonara with Baked Camembert and Smoked Bacon" is a pasta dish that allows you to enjoy the moderate saltiness of Camembert cheese and the smoky flavor of smoked bacon. The creamy carbonara with aromatic bacon is topped with finely shaved granapadano cheese and Danish camembert cheese, and finally topped with an egg yolk.

The egg yolk topping is a perfect way to enjoy the rich flavor of the carbonara. The impressive appearance of the burnt Camembert cheese is sure to be a photo-worthy dish. To go is also available.

The price is 1,045 yen. For an additional 110 yen, pasta can be changed to 1.5 times the serving size or low-sugar pasta. Please note that 1.5 times the amount of low-sugar pasta is not available. Available from November 1 to late November.


The "Spicy Cheese Takkarbi Wrapped Grilled Hamburger Steak (

Regular

)" will be available in 2022 as well, having been well received in 2021. The cheese takkarbi-style wrapped grilled hamburger steak is filled with plenty of cabbage, garlic sprouts, juicy chicken, and seasonal sweet potatoes.

The sauce is made with flavorful garlic and ginger, sweet and spicy gochujang (red pepper paste), and chili peppers to accentuate the spiciness. The sauce is then dipped in a thick layer of cheese. The hot and spicy sauce makes this addictive hot hamburger steak a perfect dish for the chilly season. To go is also available.

A mini size is also available for 869 yen. Available from November 1 to late November.


Christmas Party

Set

"Christmas Party Set" is a limited quantity assortment for two to three people. The set includes two pieces of the popular "Christmas Roast Chicken", "Sausage and Mushroom Cream Sauce" and "Bacon and Mozzarella Tomato Sauce", "Mini! Christmas Pizza", "Share Size California Taco Salad", a staple in the salad category at Cocos, and "Christmas Potatoes".

Priced at 2,689 yen. Online reservations for To go will receive a 15% discount. The reservation period is from November 1 to December 23. The delivery period is from December 16 to 25.

Cocos

' Christmas Cake "Cocos' Christmas Cake" is also available in limited quantities, and is a size 4, approximately 12 cm in diameter. The cake is a size 4, approximately 12 cm in diameter. Reservations are required by the day before pickup, or by December 23 for pickup on December 25.

Price is 2,484 yen. Online reservations for To go will receive a 15% discount. Reservation period is from November 1 to December 23. Delivery period is December 16-25.


Christmas Roast Chicken (

1 piece

) "Christmas Roast Chicken (1 piece)" is a juicy, bone-in dish. The "Christmas Roast Chicken (1 piece)" is a juicy bone-in dish, spiced and baked in the store's oven. The price is 637 yen per piece. 15% discount for online reservation for To go. Reservation period is from November 1 to December 23. Delivery period is December 16-25.

Mini!

Christmas

Pizza with Sausage and Mushroom Cream Sauce

"Mini! Christmas Pizza with Sausage and Mushroom Cream Sauce" combines two kinds of mushrooms with a rich cream sauce. Black pepper accents the sauce.
This is a Christmas-only pizza.

The price is 637 yen. 15% discount is available for online reservations for To go. Reservation period is from November 1 to December 23. Delivery period is December 16-25.

Mini!

Christmas

Pizza with Bacon and Mozzarella Tomato Sauce

"Mini! Christmas Pizza with Bacon and Mozzarella Tomato Sauce" is a classic flavor and features the delicious taste of bacon. It is a single Christmas-only pizza.

Price is 637 yen. Online reservations for To go will receive a 15% discount. Reservation period is from November 1 to December 23. Delivery period is December 16-25.


Christmas

Potatoes

"Christmas Potatoes" are Christmas special french fries prepared separately. Ketchup and mayonnaise will be served separately.

The price is 378 yen. A 15% discount will be offered for online reservations for To go. The reservation period is from November 1 to December 23. The delivery period is from December 16 to 25.


Coupon for

half-price

"Halloween Ghost Cake" A half-price coupon for "Halloween Ghost Cake," a limited-time-only sweet that will be on sale from October 25 to 31, is being distributed through the "CocoWeb" membership service. Chocolate brownie and crispy pie are made into a ghost with fluffy whipped cream. The regular price is 649 yen, but you can order it for the special price of 324 yen.

Hand-Squeezed

Mont Blanc Parfait "Hand-Squeezed Mont Blanc Parfait" is a parfait that allows you to enjoy the smooth texture of Mont Blanc. With rich marron cream with astringent skin made from astringent chestnuts and Italian chestnuts, and astringent chestnut ice cream that retains the texture of chestnuts, you can enjoy the season's chestnuts to your heart's content. The chestnuts are complemented by a rich salted caramel sauce made with Lorraine salt from France and a refreshingly sweet caramel jelly. Sticky marshmallows, crunchy chocolate crisps, and smooth, bittersweet chocolate pudding add to the texture. The price is 1,089 yen. Available from October 13 to late November.


Glass Parfait with Shibuhi

Chestnuts

"Glass Parfait with Shibuhi Chestnuts" is a dish that allows you to enjoy chestnuts with marron cream and chestnut ice cream. The rich salted caramel sauce and bittersweet chocolate pudding complement the sweetness of the chestnuts. This mini-sized parfait is perfect for after dinner. The price is 429 yen. Available from October 13 to late November.


Autumn Pudding a

la

mode "Autumn Pudding a la mode" is the popular pudding a la mode from the grand menu, now available in a marron version. Coco's original CoCo pudding is decorated with marron cream with astringent skin made from Italian chestnuts and astringent chestnuts, and served with astringent chestnut ice cream. Paired with fresh fruits such as apples, oranges, bananas, and kiwis. Price: 649 yen. Available from October 13 to late November.


Mont Blanc Millefeuille with Japanese

Chestnut

Cream "Mont Blanc Millefeuille with Japanese Chestnut Cream" is a crispy pie crust sandwiching smooth marron cream made with Italian chestnuts, topped with moist Mont Blanc with Japanese chestnut cream and astringent chestnuts, and topped with astringent chestnut ice cream. A rich salted caramel sauce on the surface of the plate. The price is 539 yen. On sale from October 13 through late November.


Beef Hamburger on

the Mushroom

Cream Bolognese "Beef Hamburger on the Mushroom Cream Bolognese" is a Bolognese topped with a 100% beef hamburger steak and a mushroom cream sauce with three kinds of mushrooms (shimeji, maitake and porcini). The beef hamburger steak is topped with a creamy mushroom sauce.

The beef hamburger steak is crumbled and enjoyed with gusto. The mushroom cream sauce adds a mellow flavor to the dish, making it a feast for the senses in terms of appearance, aroma, and taste.

The price is 979 yen. For an additional 110 yen, pasta can be changed to 1.5 times the serving size or low-sugar pasta. 1.5x low-sugar pasta is not available. To go is also available. Sales period is from October 1 to late October. Some stores will start selling from September 29.


Three Kinds of Mushrooms and

Smoked B

acon Wrapped Burgers (Regular) "Three Kinds of Mushrooms and Smoked Bacon Wrapped Burgers (Regular)" is a wrapped grilled hamburger made with three kinds of mushrooms (shimeji, maitake and eringi) and a cream sauce. In addition to the mushrooms, aromatic smoked bacon and sweet pumpkin, which is in season in autumn, are added to make this a very satisfying dish.

The rich aroma of the mushrooms and the smoky flavor of the bacon are mouthwatering from the moment you open the aluminum foil. Enjoy the cheese-infused cream sauce with hamburger steak and other ingredients to your heart's content, and enjoy the taste of fall to your heart's content.

To go is also available. On sale from October 1 to late October. Some stores will start selling from September 29. The price is 1,089 yen.

Halloween at Home! Party

Set "Halloween at Home! Party Set" is a To go-only menu. The set includes a choice of three items: a mini-sized pizza, a selection of french fries, and Cocos' classic California taco salad.

The 20cm diameter "Mini! Halloween Pizza" has a cute Halloween design, topped with cheddar cheese shaped into ghosts and bats. The Squid Sauce is a Halloween-only product made with tomato sauce and delicious squid meat. The dark color of the sauce adds a touch of excitement to the dining table.

Each of the three items can be ordered separately. All three items can be ordered separately. 15% off all To go items" campaign. Prices are as follows

Halloween at Home! Party Set: ¥1,458 (regular price) / ¥1,238 (online order only)
・ Mini! Halloween Pizza (single item) usually 529 yen / net order 449 yen
・ Halloween Potato (single item) usually 378 yen / net order 320 yen
・ Share Size California Octopus Salad (single item) usually 745 yen / net order 632 yen

The reservation period is from September 21 to October 31. The pickup period is from October 1 to October 31.


The "Half-Price Pizza Festival at

Delivery

Service Stores" campaign is a special promotion at stores that offer the "Mini! Pizza Margherita" will be half off the regular price of 300 yen. The campaign will be held from September 16 to 19, October 21 to 23, and November 11 to 13.




COCO

'S WORLD CUP

"COCO'S x The New Prince of Tennis U-17 WORLD CUP Taste is Going Up, COCO'S WORLD CUP Campaign" will feature a collaboration menu with the "The New Tennis Prince U-17 WORLD CUP" anime, original clear files will be distributed, original plates will be raffled off, and original in-store broadcasts and table-top tablets featuring characters from the anime will be played. In addition, original in-store broadcasts and voices of characters from the film will be played on the tabletop tablets.

In addition, the Nakano store will have special decorations and life-size panels will be installed in some of the stores. Original acrylic stand panels and acrylic key holders will also be available.

(C) Takeshi Xu Hi / Shueisha, NAS, New Tennis no Oujisama Project

Ryoma's deliciousness is SSS (triple-S) level!

Japanese Style Wrapped Grilled

Hamburger

Steak "Ryoma's Deliciousness SSS Class! The "Japanese-Style Wrapped Grilled Hamburger Steak" is a collaboration menu featuring a Japanese twist on the classic wrapped grilled hamburger steak, inspired by Ryoma Echizen, the main character of the series, and his favorite Japanese food. When you open the original aluminum foil, you will find a hearty dish containing "twisted konnyaku," which is inspired by Ryoma's signature twist serve, as well as tofu, mushrooms, shishito peppers, and other ingredients.

An egg yolk, which is separately served with the dish and is inspired by the image of a shiny batter, adds a mellow flavor, and the shichimi (seven spices) enhances the overall deliciousness. You can enjoy the changes in flavor until the very end. To go is also available. The price is 1,199 yen. On sale from September 20 to October 31.


Prance's Love Parfait -

The Prince

of Ace - "Prance's Love Parfait - The Prince of Ace" is a parfait made with white ingredients such as marshmallows, vanilla ice cream, and bananas, finished in the pure white that Prance loves, with pink and red colors reminiscent of the heroine, Sakurano Ryuzaki. Fiantine and frozen strawberries were used to create the image of Prance, who is in love with Sakurano.

The chocolate latticework on the top of the parfait represents the scene in which Ryoma repeatedly breaks the gut of Prance's racket during a match. The chocolate is served with an optional strawberry sauce, which is slightly sweet and sour to taste. The price is 1,089 yen. On sale from September 20 to October 31.


Tanegashima's

Ohkini☆Senki

Cocotte Hamburger "Tanegashima's Ohkini☆Senki Cocotte Hamburger" is the classic cocotte hamburger that depicts the scene in the movie where Tanegashima wins against Zeus by holding the cap of a plastic bottle. The hamburger steak is inspired by Tanegashima's fist, while the penne and cheese hidden under the hamburger steak are inspired by the plastic bottle cap.

Spinach and shimeji mushrooms go well with the flavorful demi-glace sauce. The "☆" at the end of the word "☆" is represented by a star-shaped paprika, creating a dish that is uniquely Tanegashima. The price is 1,199 yen. It will be on sale from September 20 to October 3.


Starry Sky Sweets

Plate

for Master Zeus' Deliciousness "Starry Sky Sweets Plate for Master Zeus' Deliciousness" is a plate dessert in beautiful shades of blue and white that expresses Zeus' skill of controlling the court with his blue-white light. On the side of the glass is a crispy pie with whipped cream, banana, nuts, and maple sauce, inspired by baklava, a classic Greek dessert.

The plate is decorated with blue syrup and star-shaped color sprays to create the night sky, in reference to Zeus' love of astronomical observation. The price is 1,089 yen. On sale from September 20 to October 3.


Atobe & Fujii's King

and Gen

ius Fruit Sundae - Ice and Wind

-

"Atobe & Fujii's King and Genius Fruit Sundae - Ice and Wind" is a parfait using fresh fruits in an eye-catching shade of blue syrup. It is made with kiwi, which is inspired by the color of Fujii's special move, as well as pineapple and apples, his favorite fruit. Atobe's ice is represented by the natural water jelly, blue syrup, and blue sugar crystals on the whipped cream.

The red frozen strawberries represent Atobe's and Fuji's inner fighting spirit during the game. The collaboration parfait is a rare opportunity to enjoy the rarely-seen competition between Atobe and Fujii. The price is 1,089 yen. On sale October 4-17.

Milky & Mac's Hot Chessboard Doria Tachyon!

Milky & Mac's Hot Chessboard Doria Tachyon! is a chessboard that appears during Milky & Mac's games and is represented by a cocoa powder grid on the surface of the doria sauce. The doria is filled with corn (yellow) and cod roe sauce (pink), and the accompanying ingredients are cheese sauce (yellow) and shrimp (pink), all of which are Milky & Mac's favorite colors.

The accompanying ingredients can be arranged on a chess board to represent scenes from the film. The price is 1,199 yen. The product will be on sale from October 4 to 17.


Akutsu's Awakening Red Mont Blanc Parfait

- Mumotsu Sh

iki - "Akutsu's Awakening Red Mont Blanc Parfait - Mumotsu Shiki" is a parfait with Akutsu's favorite Mont Blanc boldly placed on top. The parfait is a representation of the scene in the film where Akutsu hits back 10 tennis balls by arranging 10 white balls on top of each other. The scene of Akutsu's blood-curdlingly intense match is represented by the strawberry sauce. The brown sugar syrup, which is served separately, can be drizzled on top if desired. The price is 1,089 yen. The product will be on sale from October 18 to 31.


Amadeus' Dark Side Cheese Fondue Hamburger

- Baptism

of Cocos "Amadeus' Dark Side Cheese Fondue Hamburger - Baptism of Cocos" is the classic cocotte hamburger with Amadeus' technique "Dark Side" expressed. The white cheese fondue hamburger steak is served with a black tomato sauce that is served separately, allowing you to experience the "dark side" of Amadeus. The tomato-flavored sauce adds a refreshing sourness to the mild cheese fondue flavor, allowing you to enjoy the change in taste. The price is 1,199 yen. The product will be on sale from October 18 to 31.

All sales exclude Yamaguchi-Ube Airport store.


Original

Clear

File "Original Clear File" is A4 size. Each order of a menu item, including the collaboration menu, will receive one randomly selected from a total of 12 types of files featuring original illustrations exclusive to Coco's. The designs will be changed from the first to the third series. The design will change from the first to the third, and a special design will be available for the third. The third design will have a special design and will end as soon as it is gone.

The first series will be available from September 20 to October 3, the second series from October 4 to October 17, and the third series from October 18 to 31.




The menu items for the collaboration are as follows. A menu list with recommendations from the characters will also be available. Some items are available for To go, but can only be ordered in-store, not by phone or via the Internet.

Ryoma's delicious SSS (triple S) class! Japanese-style wrapped hamburger steak 1,199 yen
・Prince's Love Parfait ~The Prince of Ace~ 1,089 yen
・Tanegashima's Ohkini☆Senki Cocotte hamburger steak 1,199 yen
・House Master Zeus' Deliciousness Dominates the Starry Sky Sweets Plate 1,089 yen
・King Atobe & King Fujii and Genius's Fruit Sundae - Ice and Wind Banquet 1,089 yen
・ Milky & Mac's Hot Chessboard Doria Tachyon! 1,199 yen
・ Akutsu's Awakening Red Mont Blanc Parfait - Mumotsu Shiki - 1,089 yen
・ Amadeus' Dark Side Cheese Fondue Hamburger - Cocos Baptism - 1,199 yen
・ Share Size Crispy Cheddar Caesar Salad + Corn Soup 924 yen
・ Pasta with Seafood Soup 1,
・ Japanese style peperoncino with Hiroshima oysters ¥869
・ Japonais hamburger steak & cut steak ¥1,089
・ Chicken steak with cream of mushroom ¥825
・ Beef hamburger steak ¥825
・ Mini! Genova & Mozzarella Tomato Pasta ¥660
・ Mini! Pizza Margherita
・ Mini! Cocos Beef Curry
・ Mini! Shrimp and Spinach Doria
・ Crispy Potato 550 yen
・ Fried Chicken 550 yen
・ Grilled Sausage 550 yen
・ CoCo Pudding 550 yen
・ Zenzai 550 yen
・ Mackerel in Miso 550 yen

Yamaguchi Ube Airport branches are excluded.

Original

plate "Original plate" will be awarded to 300 people by lottery.

An entry code for the lottery will be printed on the receipt of each order of the collaboration menu, and the result will be announced on the spot. One point will be awarded for each order of the menu items, and each point will be entered into the drawing. In addition, you can listen to a total of eight original story voices by Ryoma Echizen (CV: Junko Minagawa), Kunimitsu Tezuka (CV: Ryutaro Okiayu), and Keigo Atobe (CV: Junichi Suwabe) according to the total number of entries.

The receipt printing period is from September 20, 10:00 to November 1, 5:59. The application period is from September 20, 10:00 to November 7, 23:59. Yamaguchi Ube Airport store is excluded.


In-store

broadcasting

"In-store broadcasting" will be performed by Ryoma Echizen (CV. Junko Minagawa), Kunimitsu Tezuka (CV. Ryutaro Okiayu) and Keigo Atobe (CV. Junichi Suwabe) during the campaign period. The first three will be available.

The first part is from September 20, 10:30 to October 3, 22:30. The second program will be held from 10:30 a.m. on October 4 to 10:30 p.m. on October 17. The third phase will be from 10:30 on October 18 to 22:30 on October 31.

Yamaguchi Ube Airport store will be excluded.


Table-top tablet voice

:

"Table-top tablet voice": During the campaign period, when you order from the collaboration menu using a table-top tablet, the voices of Ryoma Echizen (CV: Junko Minagawa), Kunimitsu Tezuka (CV: Ryutaro Okiayu), and Keigo Atobe (CV: Junichi Suwabe) will be played. The campaign will run from September 20 at 10:00 to October 31.

Excluding Toyama, Ishikawa, Fukui, Gifu, Shiga, Nara, Kyoto, and Yamaguchi-Ube Airport stores.


Life-size

panels

"Life-size panels" will be displayed in stores that handle merchandise sales. The target stores can be found on the campaign's special website. The display period is from September 20 to October 31. Original acrylic stand panels and original acrylic key holders can be purchased at the stores.


Original acrylic stand

panel

"Original acrylic stand panel" will be available in 8 random types. Each person can purchase up to 8 panels. The sale will end as soon as they are gone. The price is 902 yen. The sales period is from September 20, 10:00 to October 31.


Original Acrylic

Key Ch

ain "Original Acrylic Key Chain" will also be available in 8 random types. Each person can purchase up to 8 pieces. The sale will end as soon as they are gone. The price is 770 yen. The sales period is from September 20, 10:00 to October 31.


Nakano Store Special Store

Decoration

"Nakano Store Special Store Decoration" will decorate the Nakano Store in Tokyo to the "The New Tennis Prince U-17 WORLD CUP" collaboration campaign specifications. The period of the campaign is from September 20 to October 31.

Orders for original goods

The online store "Zensho Net Store" will accept orders for limited original goods such as a 180 cm tall "banner" and a B2 size "tapestry". The order period is from September 20, 10:00 to November 1.

Campaign] "Pittatto!

Lascal 3D

magnets

"Pittatto! Lascal 3D Magnet" is being introduced sequentially from the stores where the 5th campaign ended.

For every order of a menu item with a "Rascal magnet" attached, a "Pitatto! Lascal 3D Magnet" comes with every order of the menu items marked "with Lascal Magnet". The sixth installment is a sequel to the fifth installment, "Yuuka Inaku Gakkai.

Rascal, dressed in his Cocos uniform, is very active on the theme of "music" with the sole intention of making everyone smile. Rascal's girlfriend Lily, with her cute musical note hair ornament, also makes an appearance.

The figure playing a total of six different instruments, including a trumpet, accordion, and tekkiton, makes you feel as if you can hear the melody of the music. Rascal's soothing expression as he happily plays is also noteworthy.

The magnets will end as soon as they are gone. The start date may differ depending on the store.


Japanese-style peperoncino

lunch

with Hiroshima oysters "Japanese-style peperoncino lunch with Hiroshima oysters" is one of the "Autumn Lunch Menu" available only on weekdays. This spicy peperoncino is made with plump Hiroshima oysters and full of oyster flavor. You can also enjoy the texture of crunchy green onions and fried Shishito peppers. Includes salad, drink bar, and soup bar. Price is 825 yen. Pasta can be doubled 1.5 times for an additional 110 yen. The release date is September 8.


Cream of

Mushroom

Cocotte Hamburger

Lunch

"Cream of Mushroom Cocotte Hamburger Lunch" is another item on the "Autumn Lunch Menu. A combination of ground beef and pork hamburger steak, shimeji mushrooms, broccoli, and a special porcini-scented cream sauce are oven-baked in a special cocotte. Served with rice or stone oven bread. Free large serving of rice. Soup bar is also included. The price is 869 yen. On sale on September 8.


Seafood and Pumpkin Overflowing Cream

Doria Lunch

"Seafood and Pumpkin Overflowing Cream Doria Lunch" is another item on the "Fall Lunch Menu. Seafood (mussels, shrimp, and scallops), pumpkin, broccoli, and spinach are served in an original white sauce.

The seafood, vegetables, and white sauce in this doria seem to overflow. You can enjoy the aroma of the savory grilled cheese and the rich bisque sauce. Comes with a soup bar. The price is 979 yen. The release date is September 8.

Mini!

Genova & Mozzarella

Tomato Past

a "Mini! Genova & Mozzarella Tomato Pasta" is part of the "Mini Size" series, which can be freely combined with main dishes such as hamburgers and desserts, or ordered separately as a light meal. It is priced at 495 yen. It will go on sale on September 8.

Mini!

Bacon

Carbonara

"Mini! Bacon Carbonara" is another pasta dish in the "Mini Size" series that can be combined with a main dish or dessert or ordered as a light meal. It is priced at 495 yen. It will go on sale on September 8.

Mini!

Pizza

Margherita

"Mini! Pizza Margherita" is also part of the "Mini Size" series that can be combined with a main dish or dessert, or ordered as a light meal. It is priced at 429 yen. It will go on sale on September 8.

Mini!

Spinach

and Bacon Pasta with Butter and Soy S

auce "Mini! Spinach and Bacon Pasta with Butter and Soy Sauce" is also part of the "Mini Size" series, which can be served with a main dish, dessert, or as a light meal. It is priced at 429 yen. It will go on sale on September 8.

Mini!

Cocos Beef

Curry

"Mini! Cocos Beef Curry" is also part of the "mini size" series and can be served with main dishes, desserts, or as a light meal. It is priced at 495 yen. It will go on sale on September 8.

Mini!

Shrimp

and Spinach D

oria "Mini! Shrimp and Spinach Doria" is also part of the "Mini Size" series. It is priced at 495 yen. It will go on sale on September 8.


Cocos' Hamburger

Bolognese

"Cocos' Hamburger Bolognese" is a combination of Cocos' authentic hamburger steak and pasta in one dish. The Bolognese is made with al dente pasta and oven-baked hamburger steak, topped with a rich demi-glace sauce and a hard-boiled egg. The Bolognese is completed by breaking up the hamburger steak and boiled egg into pieces as desired. The thick cheddar cheese sauce is then poured over the hamburger steak. The price is 979 yen. The product will go on sale on September 8.


Seafood and Pumpkin Overflowing Cream

Doria

"Seafood and Pumpkin Overflowing Cream Doria" is an appetizing dish with sauce overflowing from the bowl and a browned surface. Shrimp, scallops, mussels, pumpkin, broccoli, and a mild cream sauce are combined with a bisque sauce that concentrates the flavor of the shrimp. The flavor of seafood and vegetables and the rich sauce provide the rich taste of Cocos' doria. The price is 1,089 yen. The release date is September 8.


Chicken and

Vegetable

Tomato Cotto "Chicken and Vegetable Tomato Cotto" is an appetizer filled with chicken thigh meat, broccoli, pumpkin, and shimeji mushrooms. The sauce is a mixture of two different types of tomato sauces with a deliciously tart flavor, and the fried garlic adds a savory aroma. The spiciness of the chili pepper accentuates this dish, making it perfect for the chilly season. The price is 385 yen. The release date is September 8.


Cocotte hamburger steak with chopped yuba and

Japanese-style

red bean paste "Cocotte hamburger steak with chopped yuba and Japanese-style red bean paste" is a new addition to the regular "Cocotte hamburger steak" series. Soft and juicy hamburger steak and yuba made from 100% Japanese soybeans are wrapped in a special Japanese-style red bean paste. The flavor of the hamburger steak is enhanced by the bitterness of the Shishito pepper and the rich aroma of Yuzu citrus. The gentle flavor of the Japanese-style red bean paste is transformed into a refreshing aroma when served with the optional wasabi (Japanese horseradish). The price is 935 yen. The product will go on sale on September 8.

Chicken

Steak with Cream of Mushroom "Chicken Steak with Cream of Mushroom" is a seasonal dish using two kinds of mushrooms, shimeji and maitake. The juicy grilled chicken thigh is topped with a porcini-scented cream sauce, warmed shimeji and maitake mushrooms, and butter for a rich flavor. The rich flavor can be enjoyed by pouring the porcini-scented cream sauce, which is served separately. It can be served with hot vegetables such as pumpkin. The price is 825 yen. The product will go on sale on September 8.


Seafood Bisque Cream

Soup

Pasta "Seafood Bisque Cream Soup Pasta" is a warm dish containing shrimp, scallops, and scallions. The cream sauce is combined with bisque sauce, and the rich and mellow flavor of the seafood can be enjoyed. The price is 1,089 yen. You can change to low-sugar pasta for an additional 110 yen. The low-sugar pasta cannot be increased by 1.5 times. The release date is September 8.


Crispy S

'mores

with Rich Gateau Chocolat and Banana "Crispy S'mores with Rich Gateau Chocolat and Banana" is a classic oven-baked sweet with marshmallow spread on top of rich gateau chocolat. The cool vanilla ice cream and warm chocolat are intertwined in this "hiya-yatsu" dish. You can enjoy the change of taste by pouring sweet and sour mixed berry sauce on top if you like. The price is 429 yen. It will go on sale on September 8.


Fresh Fruits &

Vanilla

Ice Cream "Fresh Fruits & Vanilla Ice Cream" is a simple taste of seasonal fruits, a perfect size for after dinner. The seasonal fruit, which changes about every three months, apples, kiwis, and bananas are served with rich vanilla ice cream. Roots are also subject to change depending on availability. The price is 319 yen. The release date is September 8.

Nobi~ru

Warabimochi "Nobi~ru Warabimochi" is a warm autumn/winter menu item consisting of strawbimochi with green tea bean paste. The sticky sticky warabimochi is topped with savory kinako (soybean flour) and served with matcha bean paste, which has a rich sweetness with a hint of green tea astringency. Brown sugar syrup can be drizzled on top for a richer taste. The price is 429 yen. The product will go on sale on September 8.


Autumn Salmon and Mushrooms with Mustard

Cream

Plate "Autumn Salmon and Mushrooms with Mustard Cream Plate" is a dish that brings the arrival of autumn with the flavors of grilled Hokkaido autumn salmon, deep-fried shimeji mushrooms and maitake mushrooms. The dish features melted cheese, rich cream accented with mustard, and mouth-watering
squash, shrimp, and scallops.

The optional olive oil can be used to dip baguettes in or drizzled over the stewed mustard cream for an even richer flavor. A salad is also included in the set. If you order rice, olive oil is not included.

The price is 979 yen. On sale from September 1 to late September. It will be available in Toyama, Ishikawa, Fukui, Gifu, Shiga, Nara, and Kyoto prefectures from September 2.


Autumn Salmon and Mushroom Cheese

Cream

Pasta "Autumn Salmon and Mushroom Cheese Cream Pasta" is a cream pasta dish with Hokkaido autumn salmon grilled on an iron plate. The pasta is filled with shimeji mushrooms, scallops, shrimp, scallions, spinach, and other ingredients, which are well mixed with a special cream sauce made with fresh cream and butter. This dish spreads the flavors of seafood and autumn.

Price is 979 yen. For an additional 110 yen, customers can order 1.5 times the amount of pasta or low-sugar pasta. Please note that 1.5 times the amount of low-sugar pasta is not available. The menu will be on sale from September 1 to late September. The pasta will be available in Toyama, Ishikawa, Fukui, Gifu, Shiga, Nara, and Kyoto prefectures from September 2.


A

half-price coup

on for the "Otsukimi Mont Blanc Crepe" will be available from September 5 to 11 as a limited time-only sweet for moon viewing. The coupon can be obtained from the "CocoWeb" membership service. The regular price is 649 yen, but it will be 324 yen as a special price.

Shine

Muscat Parfait "Shine Muscat Parfait" is a lavish parfait using luxurious Shine Muscat with layers of cool colors such as transparent natural water jelly and pale green muscat chocolate pudding. You can also enjoy refreshing muscat sorbet, smooth whipped cream, marshmallows that add variety to the texture, and pink flakes that accentuate the color and texture. The aroma of elderflower syrup that spreads with each bite and the chocolate that resembles elderflower flowers invite butterflies, making this an enchanting dish. The price is 979 yen. The product will be on sale from September 1 to early October. It will be available in Toyama, Ishikawa, Fukui, Gifu, Shiga, Nara and Kyoto prefectures from September 2.

Shine

Muscat Glass Parfait "Shine Muscat Glass Parfait" is an impressive glass parfait with white chocolate butterflies, as if guided by the scent of elderflower syrup. As you eat your way through the muscat gelato, whipped cream, and plump natural water jelly, the sweet and elegant aroma of elderflower will spread. Price: 539 yen. Available from September 1 to early October. It will be available in Toyama, Ishikawa, Fukui, Gifu, Shiga, Nara, and Kyoto prefectures from September 2.


Muscat Gelato & Vanilla

Ice Cream

"Muscat Gelato & Vanilla Ice Cream" is a simple Muscat sherbet, vanilla ice cream, and Shine Muscat. It is priced at 319 yen. Available from September 1 to early October. It will be available in Toyama, Ishikawa, Fukui, Gifu, Shiga, Nara and Kyoto prefectures from September 2.


Shine Muscat &

Fresh

Fruit Plate "Shine Muscat & Fresh Fruit Plate" is a plate of lush Shine Muscat, apple, banana, and kiwi fruit, served with Muscat gelato. Perfect as an after-dinner dessert. The price is 429 yen. Available from September 1 to early October. Sales will begin on September 2 in Toyama, Ishikawa, Fukui, Gifu, Shiga, Nara and Kyoto prefectures.


Cheinmuscat

Blossoming

Tart "Cheinmuscat Blossoming Tart" is a tart with crispy dough and Cheinmuscats that go perfectly together. The tart can be eaten as is, and if desired, elderflower syrup in a dropper can be poured over the tart for a gorgeous change in taste. The price is 649 yen. On sale from September 1 to early October. It will be available in Toyama, Ishikawa, Fukui, Gifu, Shiga, Nara and Kyoto prefectures from September 2.

Muscat

Tea The "Muscat Tea" will make its first appearance at the Cocos drink bar in September. The "Premium Drink Bar" is priced at 429 yen.

Campaign】Free shipping and 100 yen discount for orders of 1,500 yen or more

at stores where the delivery service is available A campaign offering free shipping and 100 yen discount for orders of 1,500 yen or more will be held at stores where the delivery service is available. The campaign will run from August 22 to August 28.

Campaign】Only for online orders!

15%

OFF all To go

items "Online order only! The "15% off all To go items" campaign offers a 15% discount when ordering To go menu items online. This campaign cannot be combined with other percentage discounts or coupons.

The "Online Order Only! 20% off all To go items" campaign, which was in effect until September 7, is now in effect.

Campaign】Only for online orders!

20%

OFF

all To go items "Online order only! In the "20% off all To go items" campaign, customers who order To go menu items online will receive a 20% discount on the price. Enjoy the taste of Cocos at home or at the office according to your mood of the day. This campaign cannot be used in conjunction with other percentage discounts or coupons.

Offer ends with orders received on September 7; orders received on or after September 8 will receive a 15% discount.


Summer Vegetables and Spicy

Tomato

Cocotte Hamburger Steak "Summer Vegetables and Spicy Tomato Cocotte Hamburger Steak" is a new Cocos' classic "cocotte hamburger steak" served with summer vegetables. The spicy and tasty tomato sauce goes well with the juicy hamburger steak and the sweetness of vegetables such as tomatoes, bell peppers, and snap peas. Underneath the hamburger steak, there is melted cheese and sticky penne, and as you continue to eat, the rich cheese and spicy tomato sauce meld with each other and change to a milder flavor.

Two optional toppings can be added as desired. The "Jalapeño & Lime" is a tomato sauce topped with a spicy jalapeño and fresh lime for an even spicier and more refreshing spiciness. The "guacamole" is a paste of avocado, jalapeño, onion and other ingredients that transforms the spicy tomato sauce into a mild and rich flavor. No To go available. The price is 979 yen. Available from August 1 to late August.


Cold Noodles with Plenty of Seafood with

Ume

Dare "Cold Noodles with Plenty of Seafood with Ume Dare" is a chilled noodle dish that is refreshing even in the hot summer season, with a combination of tasty Japanese soup stock and cool ume plum sauce. The firm noodles are topped with okra, a classic summer vegetable, fresh shiso leaves, plenty of kama-age shirasu (dried young sardines), plump shrimp, and aburi tarako (grilled cod roe). The texture of the dish is accentuated by the plum jelly, which is full of concentrated plum extract, and crunchy plums that fill the mouth with plum flavor every time they are chewed.


The price is 869 yen. For an additional 220 yen, you can add a choice of a small bowl of rice to the set. You can choose one of the following three types of small bowls: "Kama-age Shirasu kodon," "Salmon kodon," or "Tuna tataki kodon. No To go is available. Available from August 1 to late August.

Sirloin

Steak "Sirloin Steak" has a juicy flavor. The sirloin steak has a succulent flavor, with juices overflowing from the meat and the sweetness of the fat. The juices and the sweetness of the fat will spread in your mouth. The price is 1,419 yen. The product will go on sale on July 14.


Garlic &

Butter

Style Sirloin Steak "Garlic & Butter Style Sirloin Steak" is a hearty sirloin steak with garlic and butter. Garlic steak sauce is used. The price is 1,590 yen.


Sirloin Steak with Sudachi

Grate

"Sudachi Grate Sirloin Steak" is a crispy sirloin steak with Tokushima-made sudachi, grated radish, myoga, and shiso leaves. The sauce is a crispy ponzu sauce. The price is 1,529 yen. The product will go on sale on July 14.

Rib

Eye Steak "Rib Eye Steak" is characterized by its tenderness and fine texture. The juices from the meat can be enjoyed. The price is 1,529 yen. The release date is July 14.


Garlic &

Butter Style Rib Eye Ste

ak "Garlic & Butter Style Rib Eye Steak" is a hearty rib eye with garlic and butter. Garlic steak sauce is used. The price is 1,639 yen. The product will go on sale on July 14.


Rib Eye Steak with Sudachi

Oroshi

"Rib Eye Steak with Sudachi Oroshi" is a refreshing ribeye steak with Tokushima-grown sudachi, grated radish, myoga, and shiso leaves. The sauce is a crispy ponzu sauce. The price is 1,639 yen. The product will go on sale on July 14.

Cocos

Mileage" is a renewed version of the Cocos point service, which can be used at Cocos directly-managed stores. Cocos Mileage" is a renewal of the Cocos point service.

For every 100 yen spent, 100 points will be accumulated, and various benefits will be offered according to the accumulated points. Free coupons and discount passports valid for one year are also available. Points expire every year from the date of first acquisition. You will receive 3,000 points at the time of reset.

You will not lose any of the benefits you have earned when your points are reset. Discount Passport is also valid for one year. When you transfer, your points will be reset to the expiration date before the transfer.

Points will not be lost upon stage-up. Points will not be extended upon stage-up.

Points cannot be used at stores in Toyama, Ishikawa, Fukui, Gifu, Shiga, Nara, and Kyoto prefectures.


Curry Plate with Summer Vegetables and Cheese Hamburger

Steak

"Curry Plate with Summer Vegetables and Cheese Hamburger Steak" is a menu item featuring Coco's signature hamburger steak and spicy authentic curry. Topped with eggplant, bell peppers, young corn, okra, and snap peas, this dish provides 1/2 day's worth of vegetables (more than 175 g of vegetables per day, compared to the target of 350 g or more per day for adults as stipulated in Health Japan 21). By changing the cooking method for each type of vegetable, you can enjoy the original flavor and aroma of summer vegetables and the different textures of each ingredient.


The hamburger steak topped with rich cheddar cheese and demi-glace sauce goes great with rice. The demi-glace sauce and beef curry are also delicious together, making this a hearty dish that can be shared by everyone. The price is 1,199 yen. On sale July 1-31.

Cold

udon

noodles with grated daikon radish, whole sudachi (Japanese citrus fruit), and fresh myoga (Japanese ginger) in a bonito and kelp broth. Three types of condiments are available as optional accompaniments: hana-katsuo (dried bonito), chopped nori (seaweed), and crunchy shoyu (soy sauce).


We recommend starting with a simple squeeze of Tokushima Prefecture's sudachi for its aroma and refreshing sourness, followed by hana-katsuo (dried bonito) and chopped nori (seaweed) for their elegant flavor and umami. Finally, enjoy the addictive texture and flavor of crunchy soy sauce for a unique Cocos arrangement. Priced at 759 yen. On sale July 1-31.

Eel bowl (ippan

) The standard "eel bowl". Price: 1,089 yen. Includes sansho (Japanese pepper), a small bowl of cooked food, and miso soup. For To go, only sansho is included. The To go price for online orders only is 855 yen. Available from July 1 to mid-August.


Eel bowl (

two pieces

) "Eel bowl (two pieces)" is also available. It comes with sansho (Japanese pepper), a small bowl of cooked food, and miso soup. For To go, only sansho (Japanese pepper) is included. The price is 1,749 yen. The To go price for online orders only is 1,373 yen. Available from July 1 to mid-August.


The "

Unagi

ichidoki tokkugami don" is a bowl of rice topped with a whole eel. The thick and fluffy eel is served with nori (seaweed), nishiki-shiki tamago (egg), and sansho (Japanese pepper) as an optional garnish. A small bowl of cooked food and miso soup are also included. For To go, only sansho is included. The price is 2,189 yen. The To go price for online orders only is 1,719 yen. Available from July 1 to mid-August.


Tororo

Tsukimi

no Unagi Don: "Tororo Tsukimi no Unagi Don" is a bowl of eel rice topped with tororo (yam), shiso leaves, and egg yolk. The yam, egg yolk, and rich sweet sauce are a perfect match. Comes with sansho (Japanese pepper), a small bowl of cooked food, and miso soup. For To go, only sansho is included. Price: 1,309 yen. To go is not available. Available from July 1 to mid-August.


Fluffy Pure Ice Shaved Ice

Shirokuma

"Fluffy Pure Ice Shaved Ice Shirokuma" is a Cocos-style arrangement of the Kagoshima specialty "Shirokuma". This luxurious dish is made with an abundance of fruit, including mandarin oranges, kiwi, bananas, ruby grapefruit, and apples. Inside the shaved ice, azuki beans, an essential ingredient for "Shirokuma," are hidden. Top with milk syrup, which is served separately. Price: 759 yen. Available from July 1 to late August.

Fluffy

Pure Ice Shaved

Melon S

oda "Fluffy Pure Ice Shaved Melon Soda" is a shaved ice version of the melon soda served at traditional coffee shops. Shaved ice topped with bright green melon syrup is served with vanilla ice cream and topped with fluffy whipped topping and cherries in syrup. An optional crackling candy gives the soda a pop in the mouth feel, making it look and taste just like a real melon soda. The price is 759 yen. Available from July 1 to late August.

Fluffy

Pure Ice Shaved Ice Pop Blue "Fluffy Pure Ice Shaved Ice Pop Blue" is covered with a refreshing pop blue syrup with a summery blue color and passion fruit flavor, and decorated with fluffy whipped topping. By adding the optional crackling candy and lemon syrup, you can enjoy the crackling sound, the texture of the ice popping in your mouth, and the vivid color changes. The price is 759 yen. Available from July 1 to late August.

Fluffy

Pure Ice Shaved Ice

Watermelon

"Fluffy Pure Ice Shaved Ice Watermelon" is a shaved ice version of the summer delicacy, watermelon. Watermelon syrup is used for the red flesh, melon syrup for the green skin, and chocolate topping for the seeds. The optional salt can be sprinkled on top of the shaved ice to give it a sweeter taste, just like real watermelon. The price is 759 yen. Available from July 1 to late August.

Fluffy

Pure Ice Shaved Ice Strawberry "Fluffy Pure Ice Shaved Ice Strawberry" combines the standard strawberry shaved ice with fluffy whip and rich white chocolate flakes to add a sweet shortcake-like texture. Strawberry syrup and milk syrup are served separately. The price is 759 yen. Available from July 1 through late August.

Fluffy

Pure Ice Shaved Ice Uji Kintoki "Fluffy Pure Ice Shaved Ice Uji Kintoki" is a simple way to enjoy the taste and aroma of bittersweet green tea. The shaved ice is topped with matcha syrup and matcha powder, and topped with sticky shiratama (white rice balls) and boiled azuki beans. The price is 759 yen. Available from July 1 to late August.

Fluffy

Pure Ice Shaved Ice

Mango

"Fluffy Pure Ice Shaved Ice Mango" uses mango syrup with Alfonso mango puree and orange juice for added freshness. Topped with frozen mango, it is a satisfying dish. Priced at 759 yen. On sale from July 1 through late August.


In addition to the above, mini-size toppings perfect for after dinner are also available. Mini Strawberry, Mini Uji Kintoki, Mini Mango, and Koguma (Shirokuma mini size). All are priced at 429 yen.

The "Cocos' Family Restaurant

Gokko

" is a game that can be played on "Gokko Land," a free social experience application that allows children to learn about the workings of society through their favorite pretend games.

Children can experience cooking and customer service at Cocos. Parents and children can experience the excitement of cooking and the fun of freely choosing from a large menu.

For example, with the "Hamburger Master" game, children can become a waiter at Cocos and enjoy the experience of cooking a hamburger steak, a popular Cocos menu item. You can flip the hamburger by tapping the fryer, which moves automatically to the left and right, within the gauge frame at the right moment. If you succeed consecutively, you will enter the fever time and can cook many hamburgers. The score is displayed according to the number of hamburgers successfully cooked.

In the "Cocos de Chumon Shisyo" campaign, users will be able to select and order food for the whole family from a wide variety of 32 dishes in 4 categories.

The campaign starts on July 1.


Cocotte Hamburger Grunch with

Tomato

Sauce and Cheese "Cocotte Hamburger Grunch with Tomato Sauce and Cheese" is one of the "Cocotte Hamburger Grunch" series, a plate of stone oven bread, salad and natural water jelly with a soup bar.

The "Cocotte Hamburger Grunch" is a combination of Cocos' classic "Cocotte Hamburger" with tomato sauce and cheese. Two different types of tomato sauce with different characteristics are mixed together to create a tasty and acidic flavor, and the cheese makes it even richer.

The sauce and cheese can be enjoyed by dipping the hamburger steak, bacon, broccoli, and snap peas in the sauce, or by eating it with the sticky, savory stone oven bread. The stone oven bread can be replaced with rice. A large serving of rice is free. The price is 869 yen. Available from June 9 to late August.


Kama-age

shirasu and

shiso leaves with thick cod roe "Kama-age shirasu and shiso leaves with thick cod roe" is one of the "Choice of Pasta Lunch" that comes with one of five kinds of pasta, salad, drink bar, and soup bar.

It is considered to be a popular item on the grand menu and is now available as a lunch item. The pasta is made with mentaiko (spicy cod roe), which has a characteristic "bite" texture and is cooked at a low temperature, and is topped with plenty of shirasu and shiso leaves and shredded nori (seaweed). The fresh aroma of the shiso leaves and the gentle flavor of the shirasu go well with the rich mentaiko sauce. The price is 792 yen. Available from June 9 to late August.

Triple

Grill Lunch "Triple Grill Lunch" is one of the "plate lunches" with a large serving of free rice and a soup bar.

It is considered an iron plate lunch with hamburger steak, garlic sausage, and chicken steak weighing more than 300 grams in total. The juicy hamburger steak is finished with Cocos' signature sweet japonegi sauce. You can also enjoy the garlic steak sauce, which is an optional garnish to complement the chicken steak. Rice can be changed to stone oven bread. The price is 1,089 yen. The hamburger steak size can be changed from 115g (4.06oz) to 150g (5.29oz) for an additional 110 yen. Available from June 9 to the end of August.


Fresh Mango

Crepe

"Fresh Mango Crepe" is one of the "Lunch Desserts". Apple mango, a seasonal fruit, is placed on a sticky crepe and served with fluffy whipped cream. The frozen strawberries sprinkled all over the crepe are a lovely touch, and the appearance of the crepe is also a reminder of the summer season. The price is 396 yen. It will be on sale from June 9 to the end of August.


Summer Vegetables and Smoked Cheese Wrapped Grilled Hamburger Steak

(115

g) "Summer Vegetables and Smoked Cheese Wrapped Grilled Hamburger Steak (115g (4.06oz))" is a dish that allows you to enjoy Cocos' classic wrapped grilled hamburger steak with seasonal vegetables. The juicy hamburger steak overflowing with juices, bell peppers, green beans, eggplant, tomatoes, and young corn are well mixed with rich smoked cheese and a rich meat sauce. The mellow aroma of the hamburger steak, five kinds of vegetables, smoked bacon, and smoked cheese spreads as soon as the foil is opened. Priced at 759 yen (tax included, same below). ＋The hamburger can be changed to a 150g (5.29oz) hamburger for +220 yen. The dish will be on sale from June 1 to 30.


Chilled Noodles with Summer Vegetables and

Steamed Ch

icken in Thick Sesame Sauce "Chilled Noodles with Summer Vegetables and Steamed Chicken in Thick Sesame Sauce" is a dish in which colorful summer vegetables can be enjoyed with chilled noodles. The chilled noodles with thick sesame sauce are topped with large eggplants and bell peppers that are very satisfying, carefully steamed soft and juicy steamed chicken, and an onsen tamago (hot spring egg). When the onsen tamago is cracked open, the thick yolk is mixed with the noodles and ingredients to create a mellow flavor. The savory flavor of the golden ground sesame sprinkled on top can also be enjoyed. The price is 979 yen. Available from June 1 to 30.


＋A small rice bowl set is also available for 220 yen. The lineup includes "Kama-age shirasu kodon", "Salmon kodon", and "Tuna tataki kodon". Kodon sets are not available for To go.


Lemon Fromage

Parfait

"Lemon Fromage Parfait" is a gorgeous 10-layer parfait with cream cheese pudding, lemon jelly, pink flakes, and other ingredients stacked on top of each other. The rich custard cream and whipped cream made with high-quality vanilla beans, refreshing lemon, smooth cream cheese pudding, and moist sponge cake provide a contrast of flavors and textures. On top is cheese ice cream topped with sweet and sour lemon in syrup, and decorated with yuzu lemon flavored candy work and raspberry meringue. Price: 759 yen. On sale from May 26 to late June.

Lemon Fromage Glass Par

fait Creamy and smooth cream cheese pudding, fragrant lemon jelly, pink flakes and cream cheese ice cream are layered on top of each other, making this parfait the perfect size for after dinner. Priced at 385 yen. Available from May 26 to late June.


Lemon Fromage

Tart

"Lemon Fromage Tart" is a crispy tart dough topped with fluffy sponge cake, rich custard cream, and cream cheese ice cream. The smooth, rich custard cream and crispy tart dough are a perfect match, creating a new flavor with each bite. The price is 539 yen. Available from May 26 to late June.

Lemon

Fromage Crepe Wrapped in Fromage Crepe "Lemon Fromage Crepe Wrapped in Fromage Crepe" is a slightly warm dessert with a fresh lemon aroma, consisting of cream cheese pudding and sponge cake wrapped in a sticky crepe. You can enjoy lemon and cheese in various forms, such as the plump lemon jelly and cream cheese ice cream. Chocolate crisps under the crepe add a crunchy texture. Comes with honey lemon sauce as an optional garnish. Price: 539 yen. Available from May 26 to late June.


Cocotte hamburger steak plate with asparagus and rich

cheese

"Cocotte hamburger steak plate with asparagus and rich cheese" combines Cocos' classic "cocotte hamburger steak" and seasonal asparagus. The juicy hamburger steak is topped with a rich cheese sauce and colorfully topped with asparagus, bell peppers and snap peas. The rich sweetness of the asparagus is mixed with the melt-in-your-mouth cheese sauce. In addition to the hamburger steak, this one-plate meal includes a baguette, salad, and natural water jelly. The price is 1,089 yen. On sale May 1-31.

Carbonara

with Asparagus and Smoked Bacon "Carbonara with Asparagus and Smoked Bacon" is a rich carbonara with smoked bacon, asparagus, cream sauce, granapadano cheese and egg yolk. The aromatic bacon, which is smoked twice as long as usual (compared to the company's usual bacon), rich cream sauce, and Grana Padano cheese all go perfectly with the sweetness of the asparagus. The combination of yellow, green, and pink colors is spring-like, and even the appearance is a reminder of the season. Price: 869 yen. The pasta can be changed to low-sugar fettuccine with a glutinous texture for ¥110. The low-sugar pasta does not use durum semolina flour. Available from May 1 to 31.


Choco

Mint

Parfait 2022 is a huge chocolate mint parfait made with chocolate mint ice cream, chocolate mint pudding, mint jelly, mint whip, and mint sauce. The rich chocolate flavor of the gateau chocolate and cocoa cookies and the lemon flavor in the middle layer complement the refreshing chocolate mint. The top is topped with a yuzu lemon flavored candy cane. The moist gateau chocolate, crunchy raspberry meringue, sticky marshmallow, and crunchy chocolate crisps provide a variety of textures that change as you eat. The price is 759 yen. On sale from April 14 to mid-May.


Choco

Mint

Party Glass Parfait "Choco Mint Party Glass Parfait" is the perfect size for after dinner. It is priced at 385 yen. It will be on sale from April 14 to mid-May.


Choco Mint Party Banana Krispy S'

mores

"Choco Mint Party Banana Krispy S'mores" is a slightly warm dessert made with gâteau chocolate, chocolate crispy, and banana topped with marshmallow and baked in the oven to a soft and fluffy consistency. It is served with cool chocolate mint ice cream and yuzu lemon flavored candy cane. For a more refreshing taste, drizzle with the optional mint sauce. The price is 495 yen. Available from April 14 to mid-May.


White Chocolate

Mint

Crepe Wrapping The "White Chocolate Mint Crepe Wrapping" is a crepe on a pie crust filled with a smooth mint pudding made with white chocolate. In addition to the rich sweetness of the mint pudding, the cool chocolate mint ice cream and mint jelly offer a variety of chocolate mint tastes. We also recommend the separately served chased mint sauce for added refreshment. The crispy pie crust and crunchy chocolate crisps also add to the texture. The price is 539 yen. Available from April 14 to mid-May.


Bamboo Shoots and Rape Blossom

Cocotte

Hamburger Steak with Yuba Bean Paste "Bamboo Shoots and Rape Blossom Cocotte Hamburger Steak with Yuba Bean Paste" is a cocotte hamburger steak, a standard menu item at Coco's, with bamboo shoots and rape blossoms. The gentle flavor of bonito and kelp in the Japanese-style bean paste enhances the flavors of the fragrant fried bamboo shoots and the mildly bitter rapeseed blossoms. The fluffy yuba leaves, which are richly coated with the Japanese-style bean paste, and the juicy hamburger steak overflowing with meat juices are said to offer a delicious taste that spreads in your mouth every time you bite into it. The price is 979 yen. Available from April 1 to 30.


Bamboo Shoots and Rape Blossom Cream Pasta with

Sakura Sh

rimp Bisque

Sauce

"Bamboo Shoots and Rape Blossom Cream Pasta with Sakura Shrimp Bisque Sauce" is a dish filled with bamboo shoots, rape blossoms and scallions. Rape blossoms and scallions are sauteed in garlic oil, and crispy bamboo shoots are fried and tossed in a cream sauce. The flavorful sakura shrimps are arranged in a gorgeous arrangement, and a rich bisque sauce with the flavor of prawns poured over the top adds depth of flavor to the whole dish. The pink of the sakura shrimps and the dark green of the rape blossoms give it a spring-like appearance. The price is 979 yen. The product will be on sale from April 1 to 30.

Cocos

' Birthday Service "Cocos' Birthday Service" is a campaign in which children in the 6th grade and younger can receive Cocos' original Rascal Guss and birthday desserts only for their birthday month. This service is available by asking the staff at the store.

As a birthday benefit for adults, you can receive a birthday dessert coupon in your birthday month if you register your birthday year and month in the "CocoWeb" membership service. You can register up to 4 people including family members.

This promotion is not available during breakfast hours.

Peperoncino

Shrimp and Scallops with Ume Plum "Peperoncino Shrimp and Scallops with Ume Plum" is the newest addition to Cocos' "Choice of Pasta Lunch Set" series. The green color of the shiso leaves and potherb mustard and the pink color of the scallops give this dish a spring-like appearance. The refreshing aroma of the shiso leaves and the sourness of the ume plum make for a refreshing finish. Includes salad, drink bar, and soup bar. The price is 792 yen. Available from March 3 to late May.


Demi-dama Cocotte

Hamburger Gr

unch "Demi-dama Cocotte Hamburger Grunch" is the newest addition to the "Special Lunch Set" series. Soft and juicy hamburger steak is served with a half-boiled egg, spinach, shimeji mushrooms, and a rich demi-glace sauce. Served with rice or stone oven bread, salad, and soup bar. The selling price is 869 yen. Available from March 3 to late May.


Chicken and Apple 11 Vegetable Salad

Lunch

"Chicken and Apple 11 Vegetable Salad Lunch" is a new addition to the "Variety Lunch Set" series. Eleven kinds of vegetables including snap peas, kale, okra, and young corn are combined with fresh apples cut on the premises. The choice of dressing is guided as being suited for a refreshingly sour olive oil sauce. Includes baguette and soup bar. The selling price is 869 yen. Available from March 3 to late May.

Sukiyaki-style

Cocotte Hamburger Steak with Kujo Negi and Garland Chrysanthemum "Sukiyaki-style Cocotte Hamburger Steak with Kujo Negi and Garland Chrysanthemum" combines the new standard "cocotte hamburger steak" of Coco's with Kujo leek, garland chrysanthemum, Chinese cabbage, shimeji mushroom, and shirataki to make it sukiyaki style. The juicy juices of the hamburger steak are infused into the sweet sauce, which is accented with the crunchy texture and fresh aroma of the vegetables. The hot egg, served separately, can be added to mellow the dish if desired. Tomatoes, shiso leaves, and ginger flavored condiments are added for a refreshing taste. You can enjoy the changing flavors. The price is 979 yen. On sale from March 3 to 31.


Seafood

Peperoncino

with Kujo Negi and Garland Chrysanthemum - Using Italian Calasumi - "Seafood Peperoncino with Kujo Negi and Garland Chrysanthemum - Using Italian Calasumi" is a peperoncino-based pasta with kujo negi, garland chrysanthemum, flavorful scallops, plump shrimp and rich and tasty Italian calasumi. The dish is made with a combination of rich and tasty Italian clam. This is the first time that Cocos has used calasumi, a familiar, high-end Italian ingredient. The aroma of garlic and seafood and the spiciness of chili peppers will whet your appetite. Mix well to taste. The price is 979 yen. On sale from March 3 to 31.

Strawberry

and Pistachio Queen Parfait "Strawberry and Pistachio Queen Parfait" is a spring-like dessert that stands 30 cm tall with 11 strawberries resembling flowers. The sweet and sour taste of strawberry syrup and strawberry sorbet is complemented by the richness of pistachio pudding. The fruity flavor of the red wine-scented strawberry jelly can be enjoyed.

The texture of the strawberry meringue, crunchy chocolate crisps, glutinous marshmallow, and natural water jelly changes as you eat it. The taste can also be changed by adding pistachio sauce, which is served separately.

The red wine-scented strawberry jelly has the aroma of red wine, but contains no alcohol. The price is 1,309 yen. The product will be on sale from March 3 to mid-April.


Strawberry and Pistachio

Blooming Par

fait "Strawberry and Pistachio Blooming Parfait" is a size variation of the parfait that can be selected to suit any occasion. It is priced at 869 yen. Available from March 3 to mid-April.


Strawberry and Pistachio Glass

Parfait

"Strawberry and Pistachio Glass Parfait" is also available in a variety of parfait sizes. It is priced at 429 yen. Available from March 3 to mid-April.

Fluffy Whipped Shortcake with Pistachio Sauce

"Fluffy Whipped Shortcake with Pistachio Sauce" is sure to be a photo-worthy item! The light and fluffy sponge cake is perfect for after dinner. The light green pistachio sauce surrounding the shortcake and the pink flakes scattered on top, which resemble cherry blossom petals, give this dish a springtime feel. The price is 539 yen. Available from March 3 to mid-April.


Strawberry and Pistachio Fondant

Crepe

"Strawberry and Pistachio Fondant Crepe" is a slightly warm fondant dessert with a rich pistachio cream sauce that overflows when you put a knife into the sticky crepe. The sponge cake wrapped in crepe, strawberry sorbet on top, and fresh strawberries around the crepe go well with the pistachio cream sauce. The price is 539 yen. The product will be on sale from March 3 to mid-April.

Coco

's x Lascal Collaboration Magnet Vol. 5 "Coco's x Lascal Collaboration Magnet Vol. 5" campaign will feature a total of six types of "Pitatto! Lascal 3D magnets will be available. You can receive the magnets when you order the menu items. You cannot choose the type of magnet. The start date may differ depending on the store. The magnets will end when all the magnets are gone.

The menu items are "Rascal Wrapped Grilled Hamburger Steak," "Rascal Cheesecake," "Rice Omelet," "Rice Omelet," "Rice Omelet," "Rice Udon," "Rice Pancake," "Rice Hamburger & Shrimp Fry Plate," "Rice Omelet & Hamburger Plate," "Low Allergen Rectangular Hamburger Plate," "Low Allergen Rectangle Hamburger Plate, Low-Allergen Child Curry, Low-Allergen Child Doria, and Rascal Set.

Orders for the "Okosama Menu" are limited to 6th grade elementary school students. Adults can also order the Lascal Set.

In addition, the third Cocos x Lascal collaboration LINE stamp is now available. A total of 16 stamps will be available, including one featuring Rascal in his Cocos uniform. The price is 120 yen. The campaign will start on February 15.


Scallops and

Shrimp

with Lemon Cream "Scallops and Shrimp with Lemon Cream" is a creamed scallop, shrimp, and broccoli. The gentle richness and aroma of the milk is accented with the refreshing sourness of lemon. The price is 429 yen. The product will go on sale on March 3.


Kabocha with Cheese - Tomato

Sauce

"Kabocha with Cheese - Tomato Sauce" is an oven-baked combination of soft and sweet pumpkin, sweet and sour tomato sauce, and cheese. The balsamic sauce and basil sauce add a refreshing aroma. The price is 319 yen. The product will go on sale on March 3.

Seafood

Soup Pasta "Seafood Soup Pasta" is an improved version of the classic Cocos menu. It features the delicious flavors of shrimp, squid, clams, and mussels. It is served in a deep bowl with a generous portion, which is said to keep the dish warm until the end. The selling price is 979 yen. It will go on sale on March 3.


Six types of pasta with specific icons on the menu can be changed to low-sugar fettuccine (50% off sugar) for an additional 110 yen.

Authentic

Pizza Quattroformaggi "Authentic Pizza Quattroformaggi" is made with four kinds of cheese: mozzarella, gouda, gorgonzola, and steppen. Each cheese has its own unique aroma, richness, and texture. The combination of salty and sweet tastes of the cheese can be enjoyed by drizzling honey, which is served separately. The price is 869 yen. The product will go on sale on March 3.


Caribbean Chicken and

Nut

Spice Curry "Caribbean Chicken and Nut Spice Curry" is a spice curry combined with Cocos' classic menu item, Caribbean Chicken. It is made with a proprietary blend of 10 spices, including cardamom, cayenne pepper, and cinnamon. It also features a fruity sweet flavor infused with tomatoes and onions. Cashew nut puree is added as a secret ingredient to deepen the flavor. Fresh vegetables, boiled eggs, mixed nuts, and casurimeti scattered on the top also add to the dish. The price is 1,089 yen. It will go on sale on March 3.

Caribbean

Chicken Jambalaya "Caribbean Chicken Jambalaya" is an easy-to-eat plate version of the classic dish that has been served on a griddle. Fresh kale and tomatoes are added to the dish for a colorful finish. The price is 1,089 yen. The release date is March 3.


Cheese Fondue Cocotte

Hamburger

Steak "Cheese Fondue Cocotte Hamburger Steak" is a soft and juicy hamburger steak made with 100% Amani pork and four kinds of cheese including Gouda and Grana Padano. Vegetables such as pumpkin and broccoli are dipped in the melted cheese. The price is 924 yen. The menu will go on sale on March 3.

Sansho

Chicken Steak "Sansho Chicken Steak" is made with a single piece of chicken thigh steak, spring onions, shimeji mushrooms, shishito peppers, and mellow aroma of red sansho (red pepper). The crispy texture and spicy red pepper give this dish a refreshing taste. The dish can be enjoyed with the optional salted lemon sauce. The price is 814 yen. It will go on sale on March 3.


Choice of Kodon no Wrap-Yaki Hamburger

Set

"Choice of Kodon no Wrap-Yaki Hamburger Set" includes a small bowl of rice topped with tasty Aichi Prefecture kama-age shirasu, a small bowl of rice topped with salmon, and a small bowl of rice topped with tuna tataki. In addition, the "Saikyo Miso-soaked Sarawara" and the "Deep-fried Red Fish Tatsuta" are available as side dishes, and the menu is said to have been made more enjoyable with a choice of dishes. The price is 1,309 yen. The menu will go on sale on March 3.


Pudding a

la

mode "Pudding a la mode" is a dish using fresh fruits cut in the restaurant. The fruits used will change depending on the season: strawberries from March to April, mangoes from May to June, oranges from July to August, and grapes from September. The schedule is subject to change depending on availability. The selling price is 594 yen. The product will go on sale on March 3.


Cocoche &

Fresh F

ruits "Cocoche & Fresh Fruits" is another item that uses fresh fruits cut in the store. The fruit will change according to the season: strawberries from March to April, mangoes from May to June, oranges from July to August, and grapes from September. The schedule is subject to change depending on availability. The price is 649 yen. The release date is March 3.


CoCo

Pudding

"CoCo Pudding" is Coco's original retro pudding. It is characterized by its firm yet rich texture, moist and smooth. The pudding has a rich, moist, and smooth texture, and a gorgeous aroma of orange in every bite. It can be enjoyed with whipped cream on top.


In addition to the eat-in option, Cocos original design packages are also available for To go. The price is 319 yen for eat-in and 313 yen for To go. The release date is March 3.


Lemon Glace Crispy S'

mores

"Lemon Glace Crispy S'mores" is a rich gateau chocolate topped with marshmallows and baked in the oven. The sweet and sour taste of the lemon glace and the moderate bitterness of the rind are added as accents. The combination of warm chocolate and cool, creamy vanilla ice cream is considered a melt-in-your-mouth sweet. It is served with a lemon sauce that has an aromatic flavor. The price is 429 yen. The product will go on sale on March 3.