Capricciosa will now offer "Autumn Eggplant and Mushroom Tomato Sauce" and "Soybean Meat and Various Mushrooms Peperoncino". These two dishes will be available from September 13 to November 20 as part of the "New Regular Pasta Campaign. These two dishes are said to be the best way to enjoy the autumn taste of mushrooms.

Autumn Eggplant and Mushrooms in Tomato Sauce Lumberjack Style

The "Autumn Eggplant and Mushrooms in Tomato Sauce Lumberjack Style" is made with tuna and fried eggplant, which go well with mushrooms, in a tomato sauce with a touch of Genovese. Shimeji mushrooms, eringi mushrooms, and maitake mushrooms are sautéed in a rich tomato sauce with the flavor of tuna and the aroma and flavor of porcini. The price is 1,280 yen (tax included).

Peperoncino with Soybean Meat and Various Mushrooms

Peperoncino with Soybean Meat and Various Mushrooms" is a combination of soybean meat and various mushrooms, which are typical autumn ingredients, and peperoncino was chosen as a standard for simple spaghetti. The price is 1,280 yen.