Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Chilled cappellini with shrimp and salmon roe in cod roe sauce, sashimi scallop and salmon roe in grated Japanese style, and colorful vegetable ario aurio with Toyama Prefecture's kama-age firefly squid. The "Toyama Prefecture Kama-age Firefly Squid" Sashimi Scallops and Grated Salmon Roe

Chilled cappellini" with plenty of roast beef and half-boiled egg

The "Cold Cappellini" is a Japanese-style dish topped with tender roast beef. The crispy soy sauce with fried garlic and sesame seeds and the refreshingly sour ponzu jelly give the dish a deep flavor. First, you can enjoy the dish as it is, then crack open the half-boiled egg hidden in the shredded leeks, and finally, top it off with the optional wasabi cream to refresh your taste buds. The price is 1,309 yen (tax included, same as below).

Cold Soup Pasta "Seafood Cream with Shrimp Soup

The "Cold Soup Pasta" with Shrimp Soup and Cream of Seafood is a dish that comes with an optional cream soup, which can be served over pasta later. The soup is made with squid, shrimp, mussels, and other ingredients, and is richly flavored with the rich aroma of shrimp. The price is 1,309 yen.

Cold Cappellini with Shrimp and Salmon Roe Salad with Mentaiko Sauce

The "Cold Cappellini" with shrimp and salmon roe and mentaiko sauce is a regular summer menu item. The cold pasta is topped with a rich mentaiko sauce and topped with shrimp, shredded squid, and ikura (salmon roe). It can be served with a squeeze of lemon to taste. The price is 1,309 yen.

"Toyama Prefecture Kama-age Firefly Squid" Sashimi Scallop and Ikura with grated salmon roe in Japanese style

The "Toyama Prefecture Kama-age Firefly Squid Sashimi with Grated Scallop and Ikura" is a Japanese-style dish of soft and fluffy scallops served with Toyama Prefecture kama-age firefly squid and salmon roe. It can be tasted with optional crunchy soy sauce and wasabi (horseradish). Retail price is 1,254 yen.

"Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetables Aglio Aurio

The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetables Aglio Aurio" is a peperoncino of warm vegetables colorfully prepared with seasonal asparagus, tomatoes and bell peppers, and topped with Toyama Prefecture firefly squid. The savory garlic flavor is said to be appetizing. The price is 1,199 yen.