The following is a compilation of three recipes for stir-fried garlic that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Stir-fried Asparagus Chikuwa with Garlic," "Stir-fried Komatsuna with Garlic," and "Stir-fried Shrimp and Garland Chrysanthemum with Garlic.

Recipe for "Fried Shrimp and Garland Chrysanthemum with Garlic

The following is a compilation of three recipes for stir-fried garlic that the En-En-Koku editorial staff actually tried making and found delicious. The recipes are "Stir-fried Asparagus Chikuwa with Garlic," "Stir-fried Komatsuna with Garlic," and "Stir-fried Shrimp and Garland Chrysanthemum with Garlic. Click on the name of each recipe to go to the detailed article page.

Stir-fried Asparagus Chikuwa with Garlic

Here is a simple recipe for "Stir-fried Asparagus Ch ikuwa with Garlic" made with only two main ingredients. It is simple, yet fragrant and addictive. The aroma of the garlic, sesame oil, and soy sauce is so delicious that every time you eat it, you can't stop smiling and smelling the aroma. It is a taste that makes you miss white rice and beer.

Easy recipe for "Fried Asparagus Chikuwa with Garlic

Fried Komatsuna with Garlic

This is a recipe for fried komatsuna with garlic. It is easy to make with a few ingredients and has an addictive "peperoncino" style flavor. The secret is to stir-fry the garlic quickly, as over-frying will cause the bitter taste to come out. This recipe is also easy and quick to make.

Stir-fried Shrimp and Garland Chrysanthemum with Garlic

Here is a recipe for "Stir-fried Shrimp and Garland Chrysanthemum with Garlic. The umami of the shrimp and the refreshing flavor of the garland chrysanthemum are given a punch by the garlic and soy sauce. You can enjoy the crispy and crunchy texture.