Cocos Gourmet of the Month - November: "Japanese Pasta with Hokkaido Scallops and Jade Green Onions" and "Hot Carpaccio with Hokkaido Scallops and Jade Green Onions" on sale November 1!

Cocos will offer a November limited menu "This Month's Gourmet - November". Two Japanese-style menu items featuring plump Hokkaido scallops and crispy jade green onions will be available.

Coco's "Lascal 3D Magnet Vol. 8" comes with every eligible menu item! Fruit motifs such as lemon, strawberry, and pineapple

Cocos will introduce the eighth series of "Pitatto. Rascal 3D Magnets" featuring the "Rascal" character from "Rascal the Raccoon" at its Cocos stores! Lascal 3D Magnet" featuring the character "Lascal" from "Araigugu Lascal" will be introduced sequentially at Cocos starting from the stores where the 7th magnet has been sold.

To go only "Cocos at Home for Halloween" - 3 items including Halloween set with choice of salad and double pizza. Reservations accepted from October 5!

Cocos is now accepting reservations for its To go-only "Cocos Halloween at Home" menu. The lineup includes a special set menu "Halloween Set with Choice of Salad and Double Pizza" and three individual dishes "Halloween Pizza" and "Halloween Potatoes".

Marron Fair at Cocos! 4 items including "Freshly Squeezed Italian Chestnut Mont Blanc Parfait" and "Freshly Squeezed Italian Chestnut Mont Blanc" will be available from October 12.

Marron Fair" will be held at Cocos. The lineup includes four items: "Mont Blanc Parfait with freshly squeezed Italian chestnuts," "Mont Blanc with freshly squeezed Italian chestnuts," "Kuru Kuru Danish with astringent chestnut ice cream," and "Mini Marron Parfait.

Cocos x Jujutsu Kaisen Shibuya Jiken: Campaign with friends, relax, Coco! Collaboration menus including "Gojo's Unlimited Colorful Parfait

Cocos will hold the "Cocos x Jyutsu Kaisen Shibuya Jiken: Relax with Friends, Coco de Campaign" in collaboration with the second season of the TV anime "Jyutsu Kaisen" "Shibuya Jiken" at Cocos.

Cocos Seasonal Hitosara - October - "Cheese in Hamburger Steak Bolognese" and "Caesar Taco Salad with a Mountain of Cheese" Cheese lovers gather!

Cocos will offer two new items for cheese lovers as "Seasonal Hitosara - October. Cheese in Hamburger Bolognese" and "Caesar Taco Salad with a Mountain of Cheese."

Chestnuts and Cheyenne Muscat] Summary of the Latest Desserts at Family Restaurants! 25 items from 7 companies including BIKKURI DONKEY, Cocos, Joyful, Royal Host, etc.

We have compiled a list of the latest desserts offered at popular family restaurants such as BIKKURI DONKEY, Cocos, Royal Host, and Gusto! The lineup includes a wide variety of sweets made with chestnuts, grapes, and Cheinmuscat.

Cocos 2023 Fall/Winter Grand Menu Summary: "7-Cheese Wrapped Grilled Hamburger Steak", "Chicken and Pumpkin Demi Gratin", "Caramel Nut Cocosh", "Twice Delicious! Tuna Tataki & Salmon Bowl," etc.

The "2023 Autumn/Winter Grand Menu" will be available at Cocos. In addition to expanded variations of the standard item "Wrapped Grilled Hamburger Steak," the lineup includes many new seasonal items and mini-sized items that are perfect for an additional dish.

Cocos "Cheinmuscat Fair" "Cheinmuscat Parfait", "Cheinmuscat & Fruit Melted Shortcake", etc. Crispy and juicy sweetness bursting with rewarding sweets!

Cocos will hold a "Cheinmuscat Fair". The lineup includes four items: "Shine Muscat Parfait," "Shine Muscat & Fruit Melting Shortcake," "Mini Shine Muscat Parfait," and "Muscat Sorbet & Vanilla Ice Cream.

Cocos "Seasonal Hitosara - September" "Mushroom Cream Pasta with Salmon" "Crunchy! Maitake Mushroom Fritters" "Autumn Taco Salad with Mushrooms and Salmon

At Cocos, "Seasonal Hitosara - September," "Salmon with Mushroom Cream Pasta," "Crispy! Maitake Mushroom Fritters" and "Autumn Taco Salad with Mushrooms and Salmon" will be available.

Cocos "Summer Oven-Baked Butter Chicken Curry" and "Seared Sea Bream and Seafood Oroshi Chilled Noodles" Curry comes with yogurt salad for a "taste change! Chilled noodles are also available in a special "Choice of Small Bowl Set"!

Cocos will offer "Summer Oven-Baked Butter Chicken Curry" (1,089 yen including tax) and "Seared Sea Bream and Seafood Grated Cold Noodles" (1,089 yen including tax) as "Seasonal Hitosara - August".

COCO'S Shaved Ice Fair: Fluffy pure shaved ice! A total of 7 kinds of shaved ice: "Shirokuma," "Mont Blanc," "Melon Soda," "Pop Blue," "Strawberry," "Ujikintoki," and "Mango." Koguma (mini size of Shirokuma) perfect for after dinner, etc.

Fluffy Pure Ice Shaved Ice Fair" will be held at Cocos. The lineup includes seven flavors: "Shirokuma," "Mont Blanc," "Melon Soda," "Pop Blue," "Strawberry," "Ujikintoki," and "Mango.

Cocos "Shrimp and Avocado Lemon Cream Pasta Lunch," "Teppan Chicken Nanban Lunch," "Steamed Chicken and Crunchy Raw Vegetables with Thick Sesame Sauce Chilled Noodle Lunch" with salad and soup bar Summer lunch menu

Cocos will offer summer lunch menus "Shrimp and Avocado Lemon Cream Pasta Lunch," "Teppan Chicken Nanban Lunch," and "Steamed Chicken and Crunchy Raw Vegetables with Thick Sesame Sauce Cold Noodle Lunch.

Choco Mint Party Fair at Cocos! Choco Mint Party Parfait, Choco Mint Party Shaved Ice, Choco Mint Party Banana Krispy S'mores, Choco Mint Party Glass Parfait, Refreshing Mint and Choco

Choco Min Party Fair" will be held at Cocos. Four items will be available: "Choco Mint Party Parfait," "Choco Mint Party Shaved Ice," "Choco Mint Party Banana Krispy S'mores," and "Choco Mint Party Glass Parfait.

Cocos Chocolat Dessert Fair "Parfait with Chocolat", "Chocolat Crepe Pie with W Cream", etc.

Cocos will hold a "Chocolat Dessert Fair" under the supervision of Chef Koji Tsuchiya, owner of "Musee de Chocolat Theobroma". The "Chocolat Parfait" and "Chocolat Crepe Pie with W Cream" are among the items on the menu.