Cocos "Se

asonal Hitosara -

September" 3 items

"Salmon with Mushroom Cream Pasta", "Crispy Maitake Mushroom Fritters", and "Mushroom and Salmon Autumn Taco Salad" will be available at Cocos restaurants from September 1! Maitake Mushroom Fritters" and "Autumn Taco Salad with Mushrooms and Salmon" will be available from September 1.

In addition, "Crunchy! Maitake Mushroom Fritters Drink Set" will be available for a special price when ordered with your favorite menu item (190 yen or more excluding tax)! Maitake Mushroom Fritters Drink Set" and "Autumn Octopus Salad Drink Set" will also be available. Compared to the regular drink set, you can enjoy the tastes of autumn and the drink bar for 190 yen (209 yen including tax) less.

Salmon with Mushroom Cream Pasta

A dish full of mushrooms, including shimeji and maitake mushrooms, salmon, spinach, and other ingredients, all intertwined with a cream sauce filled with the delicious flavors of mushrooms and porcini. The marriage of the fat of the salmon and the rich flavor of the cream sauce, and the aroma of truffle oil stirs up the appetite. The price is 1,089 yen (tax included). We also recommend pairing it with a glass of white wine (242 yen).

Crispy and crunchy! Maitake Mushroom Fritters

Maitake mushrooms, a taste of autumn, can be easily enjoyed as a side dish. Freshly fried maitake mushrooms have an addictive "crispy and fluffy" texture. You can enjoy them with your choice of balsamic sauce, which has an exquisite sweet and sour taste, or pepper salt, which enhances the gentle flavor of the maitake mushrooms. Priced at 429 yen.

Autumn Taco Salad with Mushrooms and Salmon

Cocos' classic "California Taco Salad" makes its first appearance in the "Seasonal Hitosara" series. The crispy shell is topped with deep-fried shimeji and maitake mushrooms, moderately fatty salmon, and savory mixed nuts, and is finished with two types of sauces, balsamic and Caesar, for a deep flavor. The price is 539 yen.