Cocos "Mar

ron Fair" "Marron Fair" will be held at Cocos stores from October 12. The lineup includes four items: "Mont Blanc Parfait with freshly squeezed Italian chestnuts," "Mont Blanc with freshly squeezed Italian chestnuts," "Kuru Kuru Danish with astringent chestnut ice cream," and "Mini Marron Parfait.

Freshly Squeezed Italian Chestnut Mont Blanc

Parfait

This luxurious parfait features Mont Blanc made with Italian chestnut paste, which is boldly squeezed onto the top of the parfait. It also uses astringent chestnut ice cream and astringent chestnuts, leaving the texture of the chestnuts intact, creating a sweet treat that fully captures the feeling of autumn.

Layers of salted caramel ice cream with an exquisite salty and sweet taste, creamy blonde chocolate pudding, and cacao jelly with a bitter flavor accentuate the sweetness of the rich chestnuts. The chocolate crisps with a crunchy texture, crispy candied almonds, and sweet and sour frozen mixed berries are also included, making this an item with a taste and texture that changes as you eat more and more. Priced at 1,155 yen (tax included, same below).

Freshly squeezed Mont Blanc with Italian chestnuts

A crunchy pie, custard, astringent chestnut ice cream, and whipped topping are layered on top of each other, and a generous amount of Italian chestnut paste is squeezed over the top. The Italian chestnut paste, flavored only with sugar, allows you to enjoy the sweetness of the chestnuts to your heart's content. The taste of chestnuts can be enjoyed with the candied almonds and caramel sauce scattered on the plate. The price is 605 yen.

Kuru Kuru Danish with Chestnut Ice Cream

A hot Danish with a crispy outside and a chewy inside, topped with a rich sweet hot caramel sauce, is a perfect dish for the coming season. Italian chestnut paste and astringent chestnut ice cream are served with a toasted, light Danish. Price: 649 yen.

Mini Marron Parfait

A variety of ingredients are used in this parfait, including astringent chestnuts and astringent chestnut ice cream, salted caramel ice cream, chocolate crispies, and blonde chocolate pudding, to create a mini-sized yet satisfying dish. It is the perfect size for an after-dinner dessert. The price is 495 yen.

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