3 cheese-baked recipes! "Atsuage curry cheese grilled" "Chicken breast grated cheese grilled" "Pumpkin black sesame cheese grilled"
Here are three cheese-baked recipes that the En-eating editorial department actually made and found to be delicious. "Atsuage curry cheese grilled" "Chicken breast grated cheese grilled", "Pumpkin black sesame cheese grilled".
"Potato and cabbage grilled with cheese" recipe! Just cut, mix and bake. Outstanding volume side dish
Introducing the recipe for "potato and cabbage grilled with cheese". The main ingredient is only vegetables, but it's a perfect dish to eat. It is perfect for filling your stomach with side dishes and sake.
"Stir-fried oysters and Chinese cabbage miso" simple recipe! Plump oysters and crispy Chinese cabbage with rich miso flavor
Introducing the recipe for "stir-fried oysters and Chinese cabbage with miso" using oysters and Chinese cabbage. The umami of plump oysters and the refreshing sweetness of crispy Chinese cabbage match the rich miso flavor.
Recipe for "Chicken and Sweet Potato Stew! Butter enhances the flavor of chicken and the sweetness of sweet potatoes.
Here is a recipe for "Chicken and Sweet Potato Stew. The rich flavor of the chicken and sweet potatoes combined with the richness of the butter gives this dish a deep taste.
"Burdock Peperoncino" A simple recipe for one main ingredient! The taste of garlic and chili peppers
Introducing a simple recipe of "burdock peperoncino" arranged using burdock instead of pasta. The main ingredient is a simple side dish of burdock, but it is satisfying to eat.
Recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira)! Kabocha can be crispy in the microwave in 3 minutes. A great snack just stir-fried with sweet and spicy sauce.
We introduce a recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira). The crunchy texture of kabocha pumpkin and the chewy, savory flavor of chikuwa are irresistible! It makes a great side dish for lunch or as a snack.
"Spicy stir-fried shrimp" recipe! "Kinpira" style with mirin and soy sauce.
Introducing the "spicy stir-fried shrimp" recipe. A simple snack with a crispy and pleasant texture and the spiciness of hawk's claws. It is a kinpira-style finish with the Japanese seasoning of mirin and soy sauce.
"Simmered radish and minced meat" recipe! Just boil the chopped radish and meat, and it's a delicious Japanese-style bean paste!
Introducing the recipe for "simmered radish and minced meat". Simply boil the chopped radish and minced meat in a pot with seasonings. If you eat it with thick minced bean paste, it will warm you up from the core of your body!
"Sesame-flavored stir-fried pork roses and Chinese cabbage" recipe! The aroma of white sesame matches the sweetness of pork roses and Chinese cabbage
Introducing the recipe for "stir-fried pork roses and Chinese cabbage with sesame flavor". You can enjoy the savory flavor of plenty of white sesame, the umami of pork ribs, and the refreshing sweetness of Chinese cabbage.
5] Taro Popular and Easy Recipes: "Taro Potato Salad", "Creamy Taro Croquettes", "Taro Oyaki", "Taro Nori Salt Butter", "Taro Mochi".
We introduce a collection of recipes using moist and fluffy taro! There are five recipes: Taro Potato Salad, Creamy Taro Croquettes, Taro Oyaki, Taro Nori Salt Butter, and Taro Mochi.
"Eringi steak" recipe! Just bake it and entangle it with garlic soy sauce. It has a crunchy texture and juicy umami!
Introducing the recipe for "Eringi Steak". It's a simple menu that can be made in about 10 minutes, but it's perfect for eating with a punchy taste and texture! It is a dish that goes well with white rice and beer.
"Taro and chicken thigh boiled in horse" recipe! Just stir-fry and simmer, the umami and the chewy texture are addictive!
Introducing the recipe for "taro and chicken thighs boiled in horse". It is an addictive side dish that makes white rice unstoppable, with the umami of taro that is smooth and smooth and the umami of thick and juicy chicken.
"Grilled radish ohitashi" recipe! Just bake thinly sliced radish and soak it in sauce, and the texture is addictive!
Introducing the recipe for "Grilled radish ohitashi". It's easy because you just bake thinly sliced radish and soak it in the combined sauce. Recommended for chopsticks rest for rich dishes and snacks for sake!
"Oyster garlic saute" simple recipe! Crispy and fragrant with potato starch, salt and pepper enhance the taste of oysters
Introducing the "Oyster Garlic Saute" recipe to eat oysters simply and deliciously. Simply season with salt and pepper. Sprinkle with potato starch for a crispy and fragrant texture.
"Salmon and spinach boiled in soy milk" recipe! Miso and soy milk are deep and mellow, and ginger warms your body!
Introducing the recipe for "salmon and spinach boiled in soy milk" using salmon and spinach. Add mellowness with soy milk to the Japanese flavor base with the richness of miso and soy sauce.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary