Three recipes to save overripe persimmons

Persimmons that have accidentally become overripe. With a few simple modifications, these soft and tender persimmons can be transformed into a rich sweet treat! In this issue, we will introduce three recipes for overripe persimmons. Persimmon Pudding Frozen persimmons Frozen persimmon Frozen persimmon Ripe persimmon lassi The three are introduced in the following pages.

Also, at the end of the article, we will show you how to store persimmons to keep them fresh longer, so if you always find that they are overripe, please take a look at this article.

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Kaki Pudding Recipe

Ingredients

1 persimmon
Milk Less than half of a persimmon

What a surprise, you only need two things: persimmon and milk! After mixing the persimmon and milk in a blender, put it in a heatproof container and heat it in a microwave oven for about 1.5 minutes. Cool it in the refrigerator and it is ready to use! It's so easy!


You don't need to add any gelatin, but the pectin in the persimmon reacts with the calcium in the milk to make the mixture harden. Since the persimmons are fully ripe, the sweetness melts in your mouth without the addition of sugar!

For a detailed recipe, click here: Kaki Pudding Recipe: Just mix with milk! A great way to save overripe persimmons!

Frozen persimmon recipe

Ingredients

1 persimmon (soft and ripe)

This recipe is even simpler. All you need is an overripe persimmon! Simply rinse, wrap the peel in plastic wrap, and place in the freezer to freeze overnight. When ready to eat, remove the plastic wrap and cut off the stem.



When eaten with a spoon, the texture is surprisingly delicious, like the best of both worlds: a tender persimmon and a crunchy sorbet! The sweetness is of course unquestionable since they are perfectly ripe. I dared to leave the persimmons until they were too ripe for me to enjoy this.

For a detailed recipe, click here: How to make "frozen persimmons" using overripe persimmons. Just wrap them in plastic wrap and freeze! You will be addicted to its soft and crunchy texture!

Lassi with Overripe Persimmons Recipe

Ingredients

1/2 a ripe persimmon
50ml (1.69us fl oz) plain yogurt
50ml (1.69us fl oz) milk
1/2 to 1 teaspoon honey

Mix well-mashed persimmon with yogurt and milk, and add honey to sweeten and enrich the taste. Pour into a glass and it is ready to serve! The sweetness of the thick, rich, ripe persimmon matches the richness of the milk, resulting in a lassi that is very satisfying to drink. How about serving it with curry?


Click here for the detailed recipe: How to make "Ripe Persimmon Lassi" without a blender! The richness of the milk matches the sweetness of the thick persimmon!

How to store persimmons

Finally, here is a way to preserve persimmons to keep their crispy texture for a long time.

Place a piece of wet kitchen paper over the heta of the persimmon and wrap it in plastic wrap. Put this in a plastic bag and put it in the vegetable compartment of the refrigerator, and it will keep its crispy texture for about 2 to 3 weeks.

For detailed instructions, click here: How to store persimmons! How to keep the crisp texture for a long time?

If you always over-ripen persimmons even though you don't intend to... try this!

button https://entabe.com/click/253 What is Medical Diet "GLP-1"? Even a lazy person can do it!