"Potato and cabbage grilled with cheese" recipe! Just cut, mix and bake

Introducing the recipe for "potato and cabbage grilled with cheese". The main ingredient is only vegetables, but the menu is perfect for eating. Perfect for filling your stomach with a side dish or sake.

Grilled potatoes and cabbage with cheese

material

Click here for what to prepare.

1 to 2 potatoes 2 cabbage 1 egg 1 pizza cheese 30-40g (1.41oz)
3 tablespoons of potato starch
Salt and pepper A proper amount of oil or butter 1 tablespoon

How to make

Wash the cabbage and cut into julienne. It's okay if it's thick and crunchy.


Peel the potatoes and cut them into julienne. It is easier to cook later if you cut it into thin slices.


Put the cut cabbage and potatoes in a bowl, add eggs, pizza cheese, potato starch and salt and pepper and mix.


Heat the oil or butter in a frying pan, scoop the dough with a spoon and line it up flat.


If it is browned on one side, turn it over, and when it turns golden brown, reduce the heat to low and slowly cook the potatoes.


Serve in a bowl and complete! You can eat it as it is, or you can season it with ketchup or soy sauce to your liking.

Grilled potatoes and cabbage with cheese What is the taste?

Insanely good! The baked cheese and potatoes are crispy and fragrant, and the inside is plump and chewy, and the sweetness of the moist cabbage and the richness of the cheese spread. Every time you chew, you will feel the potatoes as if they were chewy.


This time, the ingredients were finished with vegetables, eggs, and cheese (which is still delicious and delicious), but it is also recommended to add ham, bacon, tuna, etc. if you like! It's an excellent side dish that fills your stomach well even though it doesn't cost much for ingredients.