[Recipe] Easy dish "Chikuwa Isobe Stir Fry" You can do it right away with the ingredients at home! Easy side dishes that make children happy
You can make it quickly, so it's perfect when you want to add one item. Introducing a simple recipe for "Chikuwa Isobe Stir Fry". Since it can be made with a small amount of ingredients, it can be used as a side dish before the payday.
Kyobashi Sembikiya "Whole grilled apple a la mode" "Pear parfait" "Night limited parfait Floating chestnut boat" etc.
At Kyobashi Senbiya, "Whole grilled apple a la mode" "Grilled apple waffle" "Pear parfait" "Mini pear parfait [with set drink]" "Pear sandwich" "Half pear mini sand [with set drink] "Waffle of pear" "Waffle of half pear [with set drink]" "Floating parfait chestnut boat at night" was announced on the official website.
Easy "Maitake Mushroom Rice" recipe! Professional taste with just maitake mushrooms, mellow aroma and firm, sticky texture.
Here is a recipe for maitake takikomi gohan, which is easy to make as long as you have maitake mushrooms. The contrast between the crunchy texture of the maitake mushrooms and the firm texture of the rice makes for a vivid autumn menu.
"Taro rice cake" recipe! Easy to peel if you rent it! Mochi-mochi texture Sweet and sour sauce is addictive
Introducing the "taro mochi" recipe that is recommended for both snacks and sake snacks. The plump and chewy texture and the fragrant, sweet and sour mitarashi sauce are intertwined, and it's very delicious!
[Saving recipe] "Chikuwa and bell pepper kinpira" As a side dish for lunch! Volume up with a chewy chikuwa
Volume up with a chewy chikuwa! Introducing the saving recipe "Chikuwa and Bell Pepper Kinpira" using chikuwa. When you want to add a little side dish to your lunch box or table.
Saving "Chikuwa Recipe" Summary 3 items! "Chikuwa isobe stir fry" and "mushroom and chikuwa ginger stir fry" etc.
Also for saving rice before payday! Here are three "chikuwa recipes" that the En-eating editorial department actually made and were delicious! "Stir-fried chikuwa isobe" and "stir-fried mushrooms and chikuwa with ginger".
"Eggplant and avocado miso stir-fried" recipe! Slightly sweet miso flavor Eggplant grilled and white gourd
Introducing the recipe of "stir-fried eggplant and avocado miso" that combines eggplant and avocado. The slightly sweet miso taste is gently entwined with the melting texture of eggplant and avocado.
"Rumbling eggplant chicken meatball" recipe! Rich in flavor with ginger and perilla! Dicing eggplant is juicy!
Introducing the recipe for "Gollow eggplant chicken meatballs" made by adding eggplant, ginger, and perilla to minced chicken. It has a soft and juicy texture.
FamilyMart "Komi Koikuchi Sauce" Collaboration "Sobameshi" "Fried Shrimp Rice Ball" "All Star Dog" Tokai area limited! Pre-sale of "Komi sauce flavored quail eggs (6 pieces)"!
"Sobameshi" is a family mart in the Tokai region (Aichi prefecture, Gifu prefecture, Mie prefecture, western Shizuoka prefecture, part of Wakayama prefecture) that uses "Komi Koikuchi sauce", which has long been popular as a standard source for households in Nagoya. "Fried Shrimp Omusubi" and "All Star Dog" will be on sale. "Komi sauce flavored quail eggs (6 pieces)" is on sale in advance.
KALDI "Grilled cheese" "Pine mushroom pate" "Mihara Yassa Octopus lemon marinade" Limited food of Hiroshima ingredients!
KALDI Coffee Farm's Japanese food brand "Moheji" and "JAL Furusato Project" jointly develop limited products using ingredients unique to Hiroshima Prefecture. Three products, "Grilled Shirasu Cheese," "Pine Mushroom Pate," and "Mihara Yassa Octopus Lemon Marinated," will be released in sequence.
"Pumpkin and minced meat hamburger" recipe! The strong sweetness of pumpkin and the umami of minced meat with a sweet and spicy sauce
Introducing the "Pumpkin and minced meat hamburger" recipe. Hokuhoku sweet and voluminous! It's delicious, so it's also recommended as a side dish for lunch boxes.
[Recipe] "Fir green soboro regular vegetables" Easy saving! Rice goes on with the delicious taste of fir vegetables and soboro!
A simple regular dish using fir vegetables (radish leaves)! Introducing the recipe for "Fir green soboro regular vegetables". The crispy texture and the savory taste go well together!
[Recipe] "Stir-fried shishito bacon with garlic" Easy plus one dish! Perfect for liquor knobs
Introducing a simple recipe for liquor, "Sautéed Shishito Bacon with Garlic". The savory taste of bacon goes well with shishito pepper!
"Chicken meatball with fluffy tofu" recipe! Plump and juicy even with breast meat ♪ Ginger & sesame oil is appetizing
Introducing the recipe for "chicken meatballs with fluffy tofu" that is fluffy baked with healthy minced chicken and tofu. It's moist and fluffy, and it's not dry, and it's very delicious with a sweet and spicy sauce!
"Tuna lean sesame mayonnaise" recipe! Easy arrangement with rich red meat and rich flavor
Introducing the recipe of "Tuna lean sesame with mayonnaise" that mixes red tuna with seasonings such as sesame and mayonnaise. The richness and flavor of the chopsticks will improve and the chopsticks will not stop!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary