Recipe for "Sweet and Spicy Chicken and Root Vegetable Stew"! Chicken Thighs, Sweet Potatoes, and Crunchy Radish
Here is a recipe for "Sweet and Spicy Chicken and Root Vegetable Stew" seasoned with sweet sake, soy sauce, and hawk's claw. The resilient chicken thighs are combined with crispy sweet potatoes and crunchy lotus root.
Sauteed Shrimp and Edamame with Salt" Recipe! It's easy to make with peeled shrimp and frozen edamame. The simple saltiness of the ingredients brings out the flavor.
Here is a recipe for "Fried Shrimp and Edamame with Salt," a combination of plump shrimp, crunchy spring onions, and crunchy edamame. The simple salt flavor enhances the umami of the shrimp and edamame.
Oysters and Broccoli with Butter and Soy Sauce" Recipe! The savory flavor of butter and soy sauce combined with the umami of oysters
Here is a recipe for Stir-Fried Oysters with Broccoli in Butter and Soy Sauce. This is a hearty side dish with the umami of oysters and the savory, mild flavor of butter and soy sauce.
Recipe for "Chicken Wings and Burdock Root Stewed in Ponzu"! The flavor of the chicken and burdock root is enhanced by the refreshing ponzu flavor.
This is a recipe for "Chicken Wings and Burdock Root Stewed in Ponzu". The light and refreshing taste of ponzu enhances the umami of the chicken wings and the flavor of the burdock root.
"Lotus root menta cheese stir-fried" simple recipe! The mellow taste of melted cheese and the crispy texture are also fun
Introducing a simple recipe for "Lotus root fried with cheese". Cheese is entwined with the crispy and light textured lotus root.
"Hijiki mackerel misoni boiled" simple mackerel can recipe! Accented with rich soybeans just by seasoning canned food
Introducing a simple recipe for "Hijiki mackerel misoni", which is an arrangement of mackerel misoni cans. No seasoning is used, just seasoned with mackerel misoni cans.
Francais "Mille-feuille ~ Elegance ~" with "Bitter Chocolate & Light Liqueur" and "Bitter Caramel & Brandy"
"Mille-feuille-elegance-" will be on sale from the Western confectionery brand "Français", where you can enjoy "kudmono" and "nuts". Contains 2 flavors, "Bitter Chocolate & Light Liqueur" and "Bitter Caramel & Brandy".
"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
Pre-made OK "Eggplant and minced meat soboro" recipe! Ginger and garlic are applied to miso and the rice goes on! Stored in the refrigerator for regular dishes
The strongest rice companion! Introducing the recipe for "eggplant and minced meat soboro". If you keep it, it will last for 3 to 4 days in the refrigerator, so it is recommended to put it on the rice in your lunch box and make it into a soboro bowl!
[Tasting] 7-ELEVEN "Gizzard with black pepper" 145kcal Sugar 1.0g Refreshing crunchy texture with black pepper and lemon!
I tried 7-ELEVEN's "Gizzard Peppercorn". A dish that you can enjoy the chewy texture of black pepper. Calories are 145kcal, protein 25.4g, fat 4.3g, sugar 1.0g, dietary fiber 0.2g, salt equivalent 1.5g.
3 "chikuwa recipes"! "Stir-fried dioscorea and chikuwa" "Pumpkin and chikuwa kinpira" "Chikuwa and pepper kinpira"
Here are three "chikuwa recipes" that were delicious when the En-eating editorial department actually made them. "Stir-fried dioscorea and chikuwa", "Pumpkin and chikuwa kinpira", "Chikuwa and pepper kinpira".
"Stir-fried sesame miso with oysters and oysters" recipe! Easy with one frying pan, fragrant and rich sweet miso flavor
Introducing the recipe for "stir-fried sesame miso with oysters and oysters". The plump oysters are combined with crispy turnip nuts and crispy turnip leaves to create a rich sesame miso flavor.
"Chicken fillet shrimp mayo style" recipe --Flunk sprinkle & quick steamed and plump juicy! Entangled with plenty of Mayo sauce
Introducing the "Chicken fillet shrimp mayo style" recipe. The meat is sprinkled with flour and steamed to make it plump and juicy without being dry.
3 recipes with sesame seeds "Pumpkin with sesame seeds" "Snap peas with sesame seeds" "Sesame seedlings with sesame seeds" Easy plus 1 item!
Here are three "sesame-mixed recipes" that the En-eating editorial department actually made and found to be delicious. "Pumpkin with sesame seeds", "Snap peas with sesame seeds", "Pea sprouts with sesame seeds".
"Octopus and this garlic saute" recipe! A delicious and chewy dish with garlic and parsley
Introducing the "Octopus Tokinoko Garlic Saute" recipe that allows you to enjoy the chewy texture of the octopus. A flavorful finish with garlic and parsley.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary