Nakano Sake Brewery "Kunimori Pumpkin Amazake" "Pumpkin Amazake" that you can enjoy like sweets
Nakano Sake Brewery will release "Kunimori Pumpkin Amazake" as a product that matches the Halloween season. Pumpkin amazake that you can enjoy like sweets.
Super horse bitter gourd recipe summary! 5 selections such as "Goya and bean sprout addictive namul", "Meat miso bitter gourd" and "Mackerel can bitter gourd champuru"
We have compiled an excellent recipe for "bitter gourd" that makes you addicted to freshness and bitterness! Introducing 5 selections of "Bitter melon and bitter melon addictive namul", "Meat miso bitter melon", "Saba can bitter melon champuru", "Nasu and bitter melon stir-fried with miso", and "Wata and bitter melon picata".
[Recipe] Also for regular dishes! 3 "Komatsuna Recipe"! "Komatsuna and stir-fried jako" and "Komatsuna and seafood peperon style" etc.
Here are three "Komatsuna recipes" that the En-eating editorial department actually made and were delicious. "Komatsuna and stir-fried jako" and "Komatsuna and seafood peperon style".
[Recipe] 3 selections of mochi fluffy "hanpen recipes"! "Hanpen Meita Mayo-yaki" and "Hanpen Cheese Isobe-yaki" etc.
Here are three "Hanpen recipes" that the En-eating editorial department actually made and found to be delicious. "Hanpen Meita Mayo-yaki" and "Hanpen Cheese Isobe-yaki" etc.
Lloyds "Raw chocolate [Gianduja]" "Raw chocolate [Yakiimo]" "Raw chocolate [Chestnut]" Autumn only
"Raw chocolate [Gianduja]", "Raw chocolate [Yakiimo]" and "Raw chocolate [Chestnut]" will be on sale for a limited time and in limited quantities at Lloyd's mail-order stores and Lloyd's directly managed stores.
[Recipe] "Stir-fried Japanese mustard spinach" "Chirimenjako" with aroma and umami & crispy "Japanese mustard spinach"
Introducing the simple recipe "Komatsuna and stir-fried jako". A dish with an irresistible flavor of fragrant chirimen-jako. Perfect for sake knobs!
Simple recipe "Chicken konjac boiled" It's delicious even when cold! Strong seasoning that goes well with rice and sake
Introducing a simple recipe for "chicken konjac simmered" that is delicious even when cold. The strong seasoning makes it perfect as a side dish as well as a snack for sake.
"Soybean and Chirimenjako Kinpira" recipe! "Chirimenjako flavor" and "soybean richness" spread!
Introducing the "Soybean and Chirimenjako Kinpira" recipe made from soybeans and chirimenjako. The more you chew, the more delicious the chirimen-jako and the richness of soybeans will spread.
"Koto soybean garlic marinade" recipe! Plump and chewy texture The fragrance is awesome!
Introducing the "Koto soybean garlic marinade" recipe that combines Koto soybeans. A marinade where you can enjoy two different textures: plump octopus and warm soybeans.
"Zucchini and potato stir-fried with miso butter" recipe! Rich taste with a crunchy texture
Introducing the recipe for "stir-fried zucchini and potatoes with miso butter" using zucchini and potatoes. The rich taste of miso butter matches the juicy zucchini and Hokuhoku potatoes.
"Piccata of bitter gourd with cotton" recipe! Crispy and juicy to the seeds, time-saving snacks that do not require pretreatment
Bitter gourd generally removes the seeds and cotton inside, but in fact, the cotton part is also nutritious and has less bitterness. Introducing this time is a recipe for "Piccata of bitter gourd with cotton" that you can taste whole seeds and cotton! The beer is the best.
"Eggplant with avocado" recipe! Creamy and juicy taste with a spicy mustard!
Introducing the "Eggplant Avocado Aemono" recipe that combines eggplant and avocado. The creamy avocado mayo sauce and the eggplant that pops juicy when chewed are a perfect match.
[Recipe] 3 simple "marinated recipes"! "Eggplant garlic marinade" "Cucumber honey mint marinade" etc.
Refreshing and refreshing chopsticks! Here are three "marinated recipes" that the En-eating editorial department actually tried. "Eggplant garlic marinade", "Cucumber honey mint marinade", "Eggplant and zucchini marinade".
[Recipe] 3 crispy "bean seedling recipes"! "Stir-fried bean sprouts with garlic" and "Plum salad with bean sprouts"
Here are three "pea sprout recipes" that the En-eating editorial department actually made and were delicious. "Stir-fried bean sprouts with garlic" and "Plum salad with bean sprouts".
"Okra Ooba Namul" recipe! Perilla and green onion flavor refreshing with a sticky texture
Introducing the recipe of "Okra Ooba Namul", which has a crispy texture and a refreshing flavor of perilla and green onions. The horse that chopsticks won't stop!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.