Recipe for "Poke-Style with Bonito and Shiso Leaves"! Hawaiian-style with bonito instead of tuna, fresh shiso leaves and all-purpose green onion
Recipe for "Poki Style with Bonito and Shiso Leaves This recipe uses bonito instead of tuna to make the Hawaiian dish poke. The shiso leaves and Japanese leeks add a refreshing accent to the dish and make the chopsticks go faster.
Avocado with Yukke-style Gochujang" - Mild avocado with sweet and spicy gochujang! Garlic adds a punch!
All you have to do is cut avocado and mix with seasonings. Here is a simple recipe for avocado with yukke-style gochujang sauce. The mild and rich avocado matches the sweet and spicy flavor of gochujang!
Cucumber with Garlic and Japanese Pepper Recipe! Crunchy texture with the spiciness of sansho and the punch of garlic!
Here is a recipe for "Cucumber with Garlic and Japanese Pepper. Crunchy cucumbers with the tangy sansho (Japanese pepper) and garlic give this dish a punch of flavor.
Peyoung Umami Spicy Ninnik Yakisoba" - appetizing garlic and spicy sauce with a strong flavor
Maruka Foods' Peyoung brand has announced on its official website that a new flavor of cup yakisoba, Peyoung Umami Hot Spicy Garlic Yakisoba, will be available.
Famima "Umashio Garlic Cabbage (using JA Tsumagoi-mura cabbage)" 67kcal, 6.7g sugar content, sesame flavored snack!
FamilyMart (Famima) prepared dish "Umashio garlic cabbage (using JA Tsumagoi-mura cabbage)". The sesame oil and garlic make this dish a perfect snack for alcoholic beverages. It has 67 kcal, 3.2g protein, 2.4g fat, 6.7g sugar, 3.1g dietary fiber, and 2.5g salt equivalent.
Caramel Popcorn Iwashita Fresh Ginger Flavor - Sweet x Delicious x Spicy! Accented with the flavor of ginger!
The new flavor "Caramel Popcorn Iwashita Fresh Ginger Flavor" will be sold at the Iwashita Fresh Ginger Museum Shop (Tochigi and Akihabara) and online store, roadside stations, highway SA/PAs, and tourist facilities in Tochigi Prefecture.
Avocado Nameno-style Recipe! Summer snacks with leeks, myoga, shiso leaves, and ginger, savory with white sesame
Here is a recipe for "Avocado Nameno-style". Avocado is mashed into a paste and flavored with green onion, myoga, shiso leaves, ginger, soy sauce and miso. White sesame seeds add a savory flavor.
Easy Mackerel Can Recipe "Mackerel Cold Soup" - A twist on a local Miyazaki delicacy! Cool miso flavor with shiso leaves and ginger
Here is a simple recipe for "Mackerel Cold Soup," an adaptation of Miyazaki Prefecture's local dish "cold soup" using canned mackerel. Using canned mackerel saves time and effort by eliminating the need to grill the fish and remove the bones while breaking the fish apart.
Shiso Leaf Caprese" recipe with shiso leaves instead of basil! Just cut and layer the ingredients. A fresh summer snack with a refreshing aroma!
This recipe for "Oba Caprese" uses shiso leaves instead of basil. The intense and refreshing flavor of the shiso leaves matches the milky texture of the mozzarella cheese and the sweet and sour taste of the tomatoes.
Easy recipe for Stir-Fried Zucchini and Young Corn with Garlic! Simple salt and pepper seasoning
Here's a simple recipe for "Stir-Fried Zucchini and Young Corn with Garlic." It is simply seasoned with salt and pepper, but is full of flavor.
Recipe for "Daikon and Shiso Leaves in Ponzu Vinegar with Salted Kelp"! A savory and crispy chopstick rest with sesame oil and white coriander
Here is a recipe for "Daikon and Shiso Leaves Marinated in Salted Kelp and Ponzu Sauce". You can enjoy the crispy texture of daikon radish, the fresh flavor of shiso leaves, the richness of salted kelp and ponzu soy sauce, and the savory aroma of sesame oil and white sesame seeds. Recommended for daikon consumption.
Three "Oba Recipes"! Okra Oba Namul, Ume Shiso Shirasu Hanpen Sandwich, Chikuwa and Oba Meat Roll
The following is a compilation of three "shiso leaf recipes" that the En-En-Koku editorial staff actually tried making and found delicious. The three recipes are "Okra Oba Namul", "Ume Shiso Shirasu Hanpen Sandwich", and "Chikuwa and Oba Meat Roll".
OTSUMAMI JAGARIKO: Garlic Soy Sauce Fried Chicken Flavor - Convenience Stores Ahead! Authentic flavor that makes beer go down a treat!
Calbee has relaunched its "Otona no Jagarico" series for snacks that go well with alcohol as "Otsu-Mami Jagarico. The first new product, "Otsumami Jagarico with Garlic Soy Sauce Karaage Flavor," is now available at convenience stores in advance.
Calbee's "Zesshin Kappa Ebisen - salt and fried garlic flavor from Goto-nada" - garlic flavor for home drinking!
Calbee's long-selling "Kappa Ebisen" snack series will introduce "Zesshin Kappa Ebisen Goto-nada no Shio to Aged Garlic Flavor" for home drinking and other occasions.
Sukiya's "Garlic Sprouts Beef Bowl" with Special Spicy Sauce, a Summer Classic! Double garlic beef bowl" with fried garlic on top is also available!
Sukiya will release "Garlic Sprouts Gyudon" and "Double Garlic Gyudon," a summer staple. Garlic sprouts are mixed with a special spicy sauce and topped on the beef bowl.
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Ice cream with "only dairy products" as ingredients "Meiji Dear Milk" sales area to be expanded!
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KALDI 2023 over 240 of the latest Christmas products including "Tin House Calendar", "Crystal Canister", "Stollen", "Glühwein Set" and more!
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Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!
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Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!
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FamilyMart "Hokkaido Cheese Steamed Cake with Milk Cream Sandwich" to be released on September 12! Yamazaki's long-selling "Hokkaido Cheese Steamed Cake" has become a sweet treat!