shiso caprese" recipe with shiso leaves instead of basil! Just cut and layer the ingredients!
This recipe for "Oba Caprese" uses shiso leaves instead of basil. The intense and refreshing flavor of the shiso leaves matches the milky texture of the mozzarella cheese and the sweet and sour taste of the tomatoes.
Material ( For 2 persons )
mozzarella (cheese) 100g (3.53oz)
tomato one (object)
perilla five flat objects (e.g. tickets, pieces of cloth, etc.)
olive oil proper quantity
Herb salt and black pepper small quantity
Shiso Caprese Recipe

This recipe for "Oba Caprese" uses shiso leaves instead of basil. The intense and refreshing flavor of the shiso leaves matches the milky texture of the mozzarella cheese and the sweet and sour taste of the tomatoes.

Oba Caprese

Ingredients (for 2 servings)

100 g mozzarella cheese
1 tomato
5 shiso leaves
Olive oil to taste
A pinch of herb salt and black pepper

Shiso Leaf Caprese Directions

Cut mozzarella cheese and tomatoes in half and slice into 1 cm pieces. Cut the stems off the shiso leaves and cut them in half.

Shiso Caprese Recipe

Arrange alternating layers of tomatoes, mozzarella cheese, and shiso leaves on a plate and top with olive oil, herb salt, and black pepper.

Shiso Caprese Recipe

How does Oba Caprese taste?

Oba Caprese uses shiso leaves instead of basil. You can enjoy its freshness, which is different from that of basil. It matches the milky taste of mozzarella cheese and the sweet and sour taste of tomatoes without any discomfort.

Shiso Caprese Recipe

The olive oil and shiso leaves are also a perfect match. We also recommend adding soy sauce instead of herb salt to give it a Japanese taste! This dish is easy to make, just cut the ingredients and layer them on top of each other.