Sushiro "40th Anniversary!

Great Big Thanks Festival

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The first of a series of fairs commemorating Sushiro's 40th anniversary, "40th Anniversary! Great Big Thanks Festival" will be held at Sushiro stores from October 4, 2012 to commemorate the 40th anniversary. The main attraction of the event will be the "Big Bluefin Tuna", which will be offered at 100 yen including tax, and the return of popular "reissued items" such as "Salt Dare Bincho" and "Aburi Salmon Harasu".

40th Anniversary! Great big thanksgiving festival Featured product

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Large cut bigeye tuna

Sushiro's most popular tuna is cut into large pieces, and only large-sized bigeye tuna, which is said to have a rich lean taste, is carefully selected. This sushi allows you to enjoy the full flavor of the tuna by cutting it into large pieces. The price is 100 yen (tax included, same as below). Available from October 4 to October 15.

Shrimp Basil Cheese, Salmon Basil Cheese

Enjoy a plate of shrimp and grilled salmon with a combination of basil and mayonnaise sauce, grilled to perfection in the restaurant. Prices start at 120 yen. On sale from October 4 until sold out.

Mapo Fried Eggplant Nigiri

Priced from 120 yen and up. On sale from October 4 until sold out.

Scallop Tempura wrapped with Bean Paste

Crispy deep-fried scallops with a deliciously spicy Szechuan-style hot bean paste sauce. Prices start at 120 yen. On sale from October 4 until sold out.

Grilled Chicken Cheese

Priced from 180 yen and up. On sale from October 4 until sold out.

Scallop Eating Comparison

Priced from 260 yen and up. Available from October 4 - as soon as they are sold out.

Tuna

Nakatoro

A dish where you can enjoy the sweetness of the fat that melts in your mouth and the flavor of tuna. The price is 100 yen. On sale from October 18 to November 12.

Japanese Cured Ham with Garlic Soy Sauce

Priced from 120 yen. Available from October 18 to October 29.

Aburi Salmon Harasu

A luxurious dish with a melt-in-your-mouth texture, the skin of the salmon flanks is seared to a savory flavor. Priced from 120 yen and up. Available from October 18 to October 29.

Boiled scallion

Priced from 120 yen and up. Available from October 18 to October 29.

Salt Sauce Bincho

A popular dish of Tataki of Bincho Tuna seasoned with a special salt sauce. Priced from 120 yen. Available from October 18 to October 29.

Live-clawed sea bream with monkfish liver

Priced from 260 yen and up. Available from October 18 to October 29.

Prices may vary depending on the store.

Check out Sushiro's new desserts! Sushiro "Slightly Warm Sweet Sauce" is available at Sushiro stores: Sushiro "Slightly Warm Sweet Potato" and "Caramel Banana Moist Cake" are new flavorful sweets from Sushiro Cafe Department!