Cucumber with Garlic and Japanese Pepper Recipe! The spiciness of Sansho and the punch of garlic

Here is a recipe for "Cucumber with Garlic and Japanese Pepper. Crunchy cucumbers with the tangy sansho (Japanese pepper) and garlic give this dish a punch of flavor.

Cucumber with Garlic and Sansho

Ingredients (2 servings)

2 cucumbers
1/4 teaspoon salt, Sansho powder, sugar
1/2 tablespoon white sesame seeds and grated garlic
1 teaspoon sesame oil

Cucumber with garlic and sansho Directions

In a bowl or Tupperware container, mix all seasonings except cucumber. For the grated garlic, use a garlic tube.


Wash cucumbers, split lengthwise into four, and cut into 5 cm lengths.


Add the cucumbers to the container of seasoning mixture and toss to combine.

How does Cucumber with Garlic and Japanese Pepper taste?

Crunchy cucumbers with the tangy sansho pepper and garlic give this dish a punch of flavor. The savory sesame seeds add an accent.


The refreshing taste is perfect for summer. Enjoy it as a side dish to meals or with beer or other alcoholic beverages!