Recipe for "Poke-Style with Bonito and Shiso Leaves"! Hawaiian style with bonito instead of tuna!

Recipe for "Poki Style with Bonito and Shiso Leaves This recipe uses bonito instead of tuna to make the Hawaiian dish poke. The shiso leaves and Japanese leeks add a refreshing accent to this dish that will keep your chopsticks going.

Poke with Bonito and Shiso Leaves

Ingredients (2 servings)

100 g bonito sashimi
4 green onions
2 shiso leaves
1 teaspoon grated garlic and lemon juice
1 tablespoon soy sauce and sesame oil
A pinch of salt
A pinch of white sesame seeds

Directions for Poke-Style with Bonito and Shiso Leaves

Cut bonito into 1.5 to 2 cm cubes, cut all-purpose green onion into small cubes, and shiso leaves into thin strips.


In a bowl or Tupperware container, combine grated garlic, lemon juice, soy sauce, sesame oil, and salt and mix well.


Add bonito, all-purpose green onion, and shiso leaves to the container and dress.


Sprinkle with white sesame seeds.

How does Poke-Style with Bonito and Shiso Leaves taste?

This dish has the flavor of bonito with the refreshing accents of shiso leaves and all-purpose green onions. The punch of garlic and sesame oil also makes it a great snack. The lemon juice gives it a refreshing taste, while the sesame oil adds richness. The lemon juice gives it a refreshing taste, while the sesame oil adds a richness that is perfect for summer.