The following is a compilation of three "shiso leaf recipes" that the En-En-Koku editorial staff actually tried making and found delicious. The recipes are "Okra Oba Namul", "Ume Shiso Shirasu Hanpen Sandwich", and "Chikuwa and Oba Meat Roll". Click on each recipe name to jump to the detailed recipe article.

Okra Oba Namul

This is a recipe for "Okra Oba Namul". The crunchy texture of the okra and the fresh flavors of the shiso leaves and green onions give it a refreshing taste. The sesame seeds and Chinese broth give this dish a punch that will leave you wanting more. This dish is also recommended as a snack for alcoholic beverages, as you will not be able to stop eating.

Hanpen Sandwich with Ume-Shiso Shirasu

Here is a simple recipe for "Hanpen Sandwich with Ume-Shiso Shirasu", an aromatic Japanese side dish. The grilled surface is fragrant and the inside is soft and fluffy. The saltiness of the hanpen, the flavor of the shirasu, and the saltiness and sourness of the ume plum combine to create a rich flavor. The sesame oil used in the baking process gives the dish a savory sesame flavor.

Chikuwa and Shiso Leaf Meat Rolls

Here is a simple recipe for " Chikuwa and Shiso Leaf Meat Roll s," a main dish using inexpensive and satisfying chikuwa. The juicy meat and plump chikuwa make for a hearty side dish. The pork belly and fat go well together with the sweet and sour seasoning. The fresh aroma of the shiso leaves will help to eliminate the dullness of the dish, allowing you to enjoy it all the way through.