Jolly Pasta "Strawberry Tart - with Strawberry Gelato" - almond flavored tart with pistachio sponge and bright red strawberries
Jolly Pasta has introduced a seasonal dolce "Strawberry Tart - with Strawberry Gelato". Filled with fresh strawberries, this dish consists of an almond-flavored tart topped with whipped cream, a light green sponge with pistachio paste, and bright red strawberries as a topping.
Saki Yoken's "shioumai bento" comes in a bento box! Shiumai Bento Lunch Box & Chopsticks Set" Can you make your own shiumai lunch box?
Shiumai Bento Lunch Box & Chopsticks Set" is now available from Sakiyoken. This set includes a lunch box printed with a shioumai bento package design and a set of chopsticks that are inspired by the disposable chopsticks that come with Sakiyoken's lunch boxes.
Cocos "Strawberry & Pistachio Fair" "Super Strawberry! 15 (Strawberry) and Pistachio Queen Parfait" etc.
Strawberry & Pistachio Fair" will be held at Cocos. 15 (strawberry) and pistachio queen parfait.
Joyful "Manzoku Alo Gourmet" Fair "Usukuri Steak Stake with Beef Sagari," "Fresh Strawberry Parfait," etc.
Joyful will hold a limited time "Manzoku Alovely Gourmet" fair. The lineup includes "Beef Sagari Ugashiri Steak Stack" and "Fresh Strawberry Parfait".
Jolly Pasta "Cheese Pasta Fair" "Melted Premium Mozza Tomato" "Red Shrimp with Lemon Cream Sauce" "Oven-Baked Cheese Pasta
Jolly Pasta will hold the first "Cheese Pasta Fair" and "Creative Japanese Pasta Fair". The menu will include "Melty Premium Mozza Tomato," "Red Shrimp with Lemon Cream Sauce," "Oven-Baked Cheese Pasta with Camembert Cheese and Tomato Cream," "Creative Japanese Pasta with Seared Mentaiko Shrimp and Arigato Shrimp with Vegetable Dashi," and "Creative Japanese Pasta with Meat and Vegetable Dashi. The "Creative Japanese Style Pasta with Meat and Vegetable Dashi" will be available.
Sakiyo-ken's "Hinamatsuri Lunchbox" with "Chirashizushi" and "Aromatic Fried Shrimp" to brighten the Momo-no-Sekku (Peach Festival)
Sakiyo-ken presents "Hinamatsuri (Doll Festival) Bento". The main dish is "Chirashi-zushi (toppings: Vinegared shrimp, tobiko, seasoned shiitake mushroom, yama-seri, pickled lotus root, and broiled egg). It also includes "Ebi no Aroma-age," a refreshing aroma of deep-fried prawns in a shiso-flavored batter.
Big Boy "Mexican over rice with hand-kneaded cheese wrapped hamburger steak" and "Mexican over rice with open-flame grilled chicken
Big Boy and Victoria Station will launch spring plate menus, "Mexican Over Rice with Hand-Meat Cheese Wrapped Hamburger Steak" and "Mexican Over Rice with Open-Fire Grilled Chicken".
To go "Saizeriya Dressing" - 40 years of special dressing loved by customers at home!
Saizeriya Dressing" is used for salads and other dishes at Saizeriya. Did you know that you can actually To go this dressing, which has just the right amount of acidity?
Fukui Prefecture's local specialties such as "Fukui Salmon", "Fukui Amaebi", "Sakame" (small sea bream), "Heshiko Rice bran", and "Fukui Salmon". and "Heshiko rice bran" and other local specialties.
Sakiyo-ken presents "Fukusho-Gozen". This bento boxed meal features Fukui Prefecture's ingredients "Fukui Salmon" and "Fukui Amaebi", as well as local specialties "Sasazuke Sea Bream" and "Heshiko Rice-bran paste".
Ikinari! Steak "US New York Cut Steak Fair" Sirloin Steak at over ¥1/g less than usual.
Ikinari! Steak is holding "US New York Cut Steak Fair". You can order "US New York Cut Sirloin Steak" from the fair menu, which is more than 1 yen per gram less than regular sirloin steak.
Saizeriya's Seasonal "Salty Bongole with Soup" is filled with scallions! A dish filled with the richness and flavor of scallion!
I actually ordered and tried the "Salty Bongole with Soup", a seasonal menu item offered at Saizeriya. It is simply delicious, with just the right amount of saltiness and richness of scallion.
Saki Yoken's "Ekiben at Home Series Spring Bamboo Shoots Gohan Lunchbox": Crunchy rice cooked with bamboo shoots!
Saki Yoken presents the "Ekiben at Home Series Spring Bamboo Shoots Gohan Lunchbox. The staple "Bamboo Shoots Gohan" is rice cooked with crispy bamboo shoots, which is deep flavored by adding chopped fried tofu and carrots.
Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
Saki Yoken presents "Spring Kanagawa Ajiwai Lunchbox. The main dish, "Rice with Bamboo Shoots," is rice cooked with crispy bamboo shoots, which are in season in spring. Carrots and deep-fried tofu are added to give the rice a deep flavor.
Sakiyo-ken "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", "Yokohama Gekimochi Sakura", Spring Uraraka Saishoku Series
As part of the "Spring Uraraka Saishoku" series, Sakiyoken will introduce "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", and "Yokohama Gekimochi Sakura".
Saizeriya's "Country Style Minestrone" is filled with many ingredients! A highly satisfying dish that allows you to enjoy a variety of vegetables all at once!
We actually tried the new "Rural Minestrone" menu item offered at Saizeriya. This soup offers the rustic taste of an Italian family, with various vegetables cooked and melted together.
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Marron Fair at Cocos! 4 items including "Freshly Squeezed Italian Chestnut Mont Blanc Parfait" and "Freshly Squeezed Italian Chestnut Mont Blanc" will be available from October 12.
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
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Sakiyoken original goods "old-fashioned shioumai pouch" and "shioumai bento pouch" two kinds of convenient synthetic leather pouches
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BIKKURI DONKEY raises prices of some items, including the hamburger steak menu...in response to soaring ingredients and rising costs - Salads and desserts remain unchanged!
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7-ELEVEN's "Capricciosa Supervised Tomato and Garlic" frozen pasta with a strong garlic flavor that you should always keep in stock.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24