Saizeriya Salty Bongole

with Soup I actually ordered and tried "Salty Bongole with Soup," a seasonal menu item offered at Saizeriya. The price is 500 yen per plate (tax included). The calorie count is 651 kcal.

Salty

Bongole

with Soup "Salty Bongole with Soup" is a dish where you can enjoy the aroma of Italian parsley, which goes well with asari clams. The bivalve mollusks used in this dish, such as scallions, contain crab. The scallions used in this dish are in their shells. Sand and shells may be mixed in.


Glad to see the scallions in the mix! The parsnips are cut larger than expected. The taste is simple and delicious, with just the right amount of saltiness and the richness of the scallion. The soup, which soaked up the umami of the ingredients, is also delicious.


The pasta is smooth and easy to slurp. It is recommended to thoroughly toss the pasta in the broth and enjoy. The asari meat also peels off from the shell, making it easy to eat!


If you like asari, you can't miss the Saise Seasonal "Salted Bongole with Soup". It is seasonal, so check it out soon if you are interested!