Sakiyoken "Valentine Package: Yokohama Mooncake Chocolate & Chocolate - with Walnuts - Smooth Belgian Chocolate Cream
Saki Yoken has introduced a seasonal sweet, "Valentine Package: Yokohama Mooncake Chocolate & Chocolate - with Walnuts". Chocolate red bean paste with walnuts made from Hokkaido azuki beans is wrapped with smooth cream made from Belgian chocolate.
Gusto "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu" 2 servings, 7.9g carbohydrate, 40g protein, for eating out during sugar restriction!
I actually tried the Grand Menu "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu" offered at Gusto. The total carbohydrate content of the two dishes is 7.9 g and the protein content is 40.0 g (per serving).
Ikinari! STEAK "Red Meat! Shoulder Roast Steak" Australian Red Meat Tasting Menu
Ikinari! STEAK presents "Red Meat! Shoulder Roast Steak" is now available. Considered the second leanest meat after wild steak, it features the flavor of Australian beef raised on grain feed for more than 100 days after grass-fed.
Cocos "Delicious Twice! Pasta with fresh yuba and seared cod roe in soup stock" and "Cocotte seafood hot pot with fresh yuba and oysters from Hiroshima Prefecture in Kyoto-style soup stock
Monthly Fair "Seasonal Hitosara - February" will be held at Cocos. The main dish is "Twice Delicious!" starring fresh yuba made from 100% Japanese soybeans, which is made one by one by artisan hands. Pasta with Raw Yuba and Seared Codfish in Broth" and "Cocotte Kaisen Hot Pot with Raw Yuba and Oysters from Hiroshima Prefecture in Kyoto-style Broth" will be available.
Gusto "Spinach and Bacon Cheese Bake" is a perfect snack for alcoholic beverages! The deliciousness of cheese and the saltiness of bacon
I actually tried the "Spinach and Bacon Grilled with Cheese" offered at Gusto. The long-selling "Spinach and Bacon" is grilled with cheese.
Big Boy "Winter Overflowing Seafood Gratin & Open-Fire Grill Fair" - hot gratin set with hamburger steak or chicken
Family Restaurant Big Boy Victoria Station will hold a "Winter Overflowing Seafood Gratin & Open Fire Grill Fair".
BIKKURI DONKEY "DONKEY SPECIAL BREAKFAST" toast, salad, mashed potatoes, bacon, sausage, egg dish with drink!
BIKKURI DONKEY has introduced the Donkey Special Breakfast as a new standard on its morning menu. It is a hotel breakfast-like menu featuring toast, salad, mashed potatoes, bacon, sausage, and fried or scrambled eggs on a single plate.
Enjoy "Ryogoku Chanko-Nabe" at Gusto! Gusto's Winter Nabe Fair" Featuring Three Hot Menu Items
Gusto's Winter Nabe" fair will be held at Gusto, featuring hot gourmet dishes perfect for winter. This year's fair will feature two collaborative nabe dishes, "Ryogoku Chanko-Nabe" and "Ginger Beef Nabe - Tofu Ichi-Touchou", as well as a winter-only menu item, "Miso-Nikko-style Hamburger Steak".
Strawberry Dessert Fair" at BIKKURI DONKEY: 4 types of desserts including "Jokki-Parfait" and "Strawberry Tiara" which is just the right size for after dinner for a limited time.
BIKKURI DONKEY will start "Strawberry Dessert Fair". Jocchi Parfait (Strawberry)", "Strawberry Soft Deluxe", "Strawberry Sparkling Tiara", and "Silky Soft Cake (Strawberry)", all of which use plenty of Japanese ripe strawberries, will be offered for a limited time.
Anraku-tei Free Rice, Wakame Soup and Drink Refill Campaign! Lunch time only at our stores
A campaign offering free refills of rice, wakame soup, and drinks has begun at some Yakiniku Anrkutei restaurants. This campaign is available at test stores for lunchtime set menus and yakiniku set menus.
BIKKURI DONKEY "Meat Miso Dumpling Burger Dish" and "Cheese Dakkarbi Style Burger Dish
BIKKURI DONKEY will introduce a limited time menu "Umami Spicy Burger". There are two types of burgers: "Meat Miso Dumpling Burger Dish" and "Cheese Dakkarbi Style Burger Dish". The "hot and spicy" and "addictive spiciness" of these dishes will stimulate your appetite in this cold season.
Yakiniku Kingu "Gurumazete Ne Kingu Sloppy - Country Ma'am" - Country Ma'am and chocolate sauce are a perfect match.
Yakiniku Kingu will sell a new dessert "Gurumazete Ne Kingu Sloppy - Country Ma'am" in collaboration with Fujiya's long-selling brand "Country Ma'am" for a limited time.
Collaboration Campaign with Nijisanji at Cocos! Collaboration menu inspired by Luxim Yarofu Mao
Cocos" will hold a collaboration campaign with "Luxiem" and "ROF-MAO" of Nijisanji.
Sakiyo-ken's "Colorful Chirashi Bento": Sushi with shrimp, cooked conger eel, tobiko, etc., plus "traditional shioumai" (steamed dumplings)
Sakiyo-ken has introduced a limited-time menu item called "Ayari Chirashi Bento" (colorful chirashi lunchbox). Vinegared rice mixed with seasoned shiitake mushrooms and kanpyo mushrooms is topped with a variety of colorful toppings, including vinegared shrimp, boiled conger eel, tobiko, sanseri, pickled lotus root, and broiled egg.
Is this ehoumaki? Shiumai? Kuchi-fuku Keihomaki" with 7 kinds of ingredients is also available this year!
Saki Yoken will introduce a series of "Selectable Ebomaki". The "Shiomai Ehomaki" is a unique product of Saki Yoken, in which siomai bean paste is rolled up with Chinese bun skin, and the "Kuchifuku Ehomaki" with seven different ingredients will be available.
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Marron Fair at Cocos! 4 items including "Freshly Squeezed Italian Chestnut Mont Blanc Parfait" and "Freshly Squeezed Italian Chestnut Mont Blanc" will be available from October 12.
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
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Sakiyoken original goods "old-fashioned shioumai pouch" and "shioumai bento pouch" two kinds of convenient synthetic leather pouches
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BIKKURI DONKEY raises prices of some items, including the hamburger steak menu...in response to soaring ingredients and rising costs - Salads and desserts remain unchanged!
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7-ELEVEN's "Capricciosa Supervised Tomato and Garlic" frozen pasta with a strong garlic flavor that you should always keep in stock.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!