Saki Yoken Hinamatsuri BentoHinamatsuri Bento will be available from Saki Yoken starting February 15, 2023 at approximately 160 stores mainly in Kanagawa and Tokyo, and will be delivered on March 1-3. In addition, over-the-counter sales without reservations will be available at some stores in Kanagawa from March 1 to 3, and at some stores in Tokyo on March 3 only. The price is 1,350 yen (tax included).
Chirashi-zushi(topped with vinegared shrimp, tobiko, seasoned shiitake mushrooms, yama-seri, pickled lotus root, and broiled egg) is the main dish. The sushi rice is mixed with shiitake mushrooms and kanpyo (dried gourd), and topped with shrimp, tobiko, yama-seri (Japanese parsley), and nishiki-in (broiled egg) to create a gorgeous appearance.
The "Shrimp Aroma Deep Fried in Shiso-flavored Batter", three bite-size "Traditional Shiomai" with pork and dried scallops, "Crab-stuffed Tsumire with Yuba Ankake" with red snow crab and elegant yuba ankake, "Herring" suitable for celebratory occasions, "Kombu-maki" with kelp, and "Harusame-zame" with kelp. Kombu-maki (kelp roll)", "Kinchaku-ni-ni-ni with vermicelli", and "Carrot-ni-ni", which are suitable for festive occasions, are included.
Also included are "Komatsuna and raw sweet potato konnyaku", which is a colorful and dashi broth with a rich dressing of komatsuna, raw sweet potato konnyaku, and carrot, as well as "Sanshoku dango", a lovely bite-sized dumpling with the image of a water chestnut mochi, featuring different flavors of white (white bean paste) and peach (cherry bean paste). The package also includes a lovely bite-sized "sanshoku dango," which is reminiscent of water chestnuts.