Eat the material by hand! The new Kappa Sushi "Tsukumi Sushi" is Honmaguro & Sea Urchin & Caviar!
At each Kappa Sushi store, "Tuna Sushi-Hon-Tuna Toro Unilamp Fish Caviar-" and "Tuna Sushi-Hon-Tuna W Toro Ikura-" will be on sale.
Kappa Sushi "Super Founding Festival" --Hon-tuna Daitoro, Hon-tuna Naka-toro, Hon-tuna Nakadori 3 pieces 280 yen!
"Super Founding Festival" will be held at "Kappa Sushi". There are great deals such as "Super Hon Tuna Zammai", which you can enjoy at once, such as Hon Tuna Daitoro, Hon Tuna Naka Toro, and Hon Tuna Nakatoro for 280 yen.
[Tasting] Kura Sushi "Kando no Kura Lunch" You can enjoy the bowl menu from one coin! If it's inside the store, it comes with "chawanmushi" or "red dashi"!
Do you know "Kura no Kura Lunch" sold by Kura Sushi? This lunch is served until 17:00 on weekdays, where you can enjoy rice bowls made with seasonal natural fish at a reasonable price.
Kappa Sushi and the finest meat sushi "Kobe beef roasted sea urchin nose" A luxurious dish that melts with umami and sweetness
New products "Kobe beef roasted sea urchin nose" and "Kobe beef roasted salmon roe nose" will be released at each Kappa Sushi store. Luxury meat sushi using high-class and rare Kobe beef.
Hamazushi is a fair for 100 yen for "Middle Toro" and "Gin Salmon"! Gorgeous taste at a reasonable price
The 100-yen sushi chain "Hamazushi" will hold the "Medium Toro! Silver Salmon! Winter Luxury Specialties" fair from January 30th. A fair where two items, "Medium Toro" and "Gin Salmon", are offered in limited quantities.
"Matsusaka beef nigiri" and "special sea urchin nigiri" for Sushiro! Reiwa's first year-end and New Year holidays
At the conveyor belt sushi chain "Akindo Sushiro," two types of "Matsusaka beef rice balls" and "special sea urchin rice balls" will be sold as luxurious ingredients suitable for the end of the first year of Reiwa. Both will be available for a limited time from December 27th.
The lunch at Seijo Ishii Wine Bar is gorgeous! "How much and sea urchin roast beef bowl" etc.
Introducing the lunch menu of the wine bar "Le Bar a Vin 52 AZABU TOKYO" operated by Seijo Ishii. This time, I chose "foie gras hamburger steak" and "Hokkaido salmon roe and sea urchin luxury roast beef bowl".
Large toro, sea urchin, raw prawns are also 100 yen! The first "Year-end 100 Yen Festival" starts at Sushiro
The "First Year-end 100 Yen Festival" will be held at Sushiro nationwide. A sale where you can enjoy 4 types of fatty tuna, sea urchin, prawns, and yellowtail for 100 yen (excluding tax).
"3 kanmori festival" at Sushiro! Eat 15 pieces such as fatty tuna for 950 yen- "Seafood pork bone tsukemen" is also available
At Sushiro, the annual event "Three Kanseki Festival" is held. You can enjoy it for a total of 950 yen even if you eat all the 15 target ingredients. "Seafood tonkotsu tsukemen," which uses Sushiro's special soup that combines seafood and pork bones, is also on sale for a limited time.
[Tasting] It's like a seafood potage! Bamiyan "Kaoru Rich Sea Urchin Ramen" is a creamy rich soup
I ate Bamiyan's limited-time menu "Kaoru Rich Sea Urchin Ramen". It features a mellow creamy soup with a texture like seafood potage.
Is this ... a dream? "Meat dress seafood bowl" in Kichijoji is too luxurious! A bite of Japanese black beef, sea urchin and salmon roe
The name "Meat Dress Seafood Bowl" is offered at the "Meat Dress Seafood Bowl Main Store" in Kichijoji. It is a dish that seems to embody the "extreme of luxury".
Kura Sushi, the first project in 2019 is "Superb Toro Fair"! Attention is ... "Aged Daitoro" that melts the taste of tuna
At Kura Sushi, the "Best Toro Fair" will be held for a limited time. A lineup of "excellent material" that you can't usually eat. Of particular note are "Aged Daitoro" and "Aburincho Daitoro Yuzu Salt".
Save on gorgeous material! Sushiro "100 Yen Luxury Sushi Osame" for a limited time--At the end of the last year of Heisei, Sushiro!
At each Sushiro store (excluding some stores), "100 Yen Luxury Sushi Osame" is being held for a limited time. During the period, "popular luxury material" suitable for the end of the last year of Heisei will be offered for 100 yen (excluding tax).
"Luxury! Sea urchin" with crabs on Jolly-Pasta's "Unibonara"
The "Winter Luxury Sea Urchin Crab Fair" has begun at the pasta specialty store "Jolly Pasta". "Luxury! Unibonara", which is a pasta with sea urchin and plenty of crab meat and salmon roe, is on sale.
"Uni taste x Nori-ten wasabi taste" for Kameda's persimmon seeds-rich sea urchin extract
A new flavor has appeared in Kameda Seika's "Kaki no Tane". "35g Kameda Kaki no Tane Uni Flavor x Nori Ten Wasabi Flavor" will be sold at convenience stores nationwide.
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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Nadare Tororete Seizo Butter States Cookie" from 7-ELEVEN, 7-ELEVEN Cafe limited edition, "Gin no Grapes" collaboration!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!