The 100-yen sushi chain "Hamazushi" will hold the "Medium Toro! Silver Salmon! Winter Luxury Specialties" fair from January 30th. A fair where two items, "Medium Toro" and "Gin Salmon", are offered for 100 yen (excluding tax) per plate. * Limited quantity, will end as soon as it runs out

・ Medium fatty tuna
A popular material that is moderately greasy. It is characterized by a good balance of lean and fat, and smooth and smooth texture. We also have a lineup of "Burning Nakatoro" that brings out the umami and fragrance. All are consistent with one dish.

・ Gin salmon
We offer "Okiri Gin salmon" from Miyagi prefecture as a large cut material for a limited time. The umami of the greasy coho salmon and the toppings spreads in your mouth at the same time. 1 dish consistent.

In addition, the following is the lineup.
・ Botan shrimp consistent 150 yen ・ Hokkaido sujiko consistent 150 yen ・ Ooba squid ponzu jelly 100 yen ・ Sea urchin tempura grip 100 yen ・ Sea urchin warship consistent 150 yen ・ Ishimaki natural flatfish kelp 〆 150 yen

In addition, "Sirloin Grip" and "Grilled Sirloin Grip" are also available as new works of "Meat Nigiri". Sirloin, which is grilled on the surface and slowly cooked at low temperature, is used, and you can enjoy the full flavor and juicy taste of beef. All dishes are consistent, and the price is 150 yen each (excluding tax).