What is the most popular lunch box at Daimaru Tokyo? Announcement of the results of the "Grand Prix"!
Held the "Push Bento Grand Prix" at the lunch box section on the basement of the Daimaru Tokyo store. From 44 kinds of entries, the "popular number one" bento was decided.
Seijo Ishii's new pasta sauce looks delicious! 4 items including "luxury rich uni sauce made with fresh cream"
At each supermarket Seijo Ishii store (excluding some stores), four types of pasta sauce such as "luxury rich uni sauce made with fresh cream" will be on sale.
"Autumn Love-Tokyo Station Bowl Grand Prix" A large gathering of "Autumn Donburi" at Tokyo Station! A selection of luxurious ingredients such as salmon, salmon roe, and matsutake mushrooms
At restaurants around Tokyo Station, a gourmet event "Autumn Love-Tokyo Station Bowl Grand Prix" will be held, where bowl menus expressing "Autumn of Harvest" and "Autumn of Appetite" will be gathered.
Apple pies and specialty pies are gathered! "Pai Collection" now being held at Ginza Mitsukoshi
The "Pai Collection", a collection of various pies from all over Japan, is being held at the food floors "Ginza Sweets Park" and "Event Space" on the second basement floor of Mitsukoshi, Ginza, Tokyo.
Mango pudding like "sea urchin" !? "Asian sweets" unique to Dominique Ansel
At DOMINIQUE ANSEL BAKERY TOKYO, three types of "Asian sweets" arranged in the Dominique style have been released.
[100 yen only for now] Melting "rich sea urchin wrap" is now Sushiro! Carefully selected and used "fresh sea urchin"
At each Akindo Sushiro store, "rich sea urchin wrapping", which is carefully selected only for "fresh and colorful sea urchin", will be on sale for a limited time.
Aged beef steak specialty store "Gotches Beef" is now in KITTE Nagoya! -Limited roast beef bowl
Aged beef steak specialty store "Gottie's BEEF" opens in KITTE Nagoya. A new limited menu is available.
You can eat and compare "shark fin" simmered in shark fin at an izakaya--surprised by the difference in texture!
A set that allows you to eat and compare three parts of shark fin in a boiled figure has appeared at Musashi Kosugi's izakaya. When you actually eat it, it's completely different depending on the "fin"! Especially the melting pectoral fin is excellent.
Use high-class sea urchin and natural salmon roe in a dynamic way! -Daisyo Fisheries 5-day limited menu
At each seafood specialty store, Osho Fisheries, three items, "sea urchin salmon roe," "sea urchin," and "salmon roe," will be offered for a limited time and in limited quantities.
All-you-can-eat sea urchin and fatty tuna for 3,000 yen !? "Kizuna Sushi" is a great deal for now.
Now, if you bring an item related to cherry blossoms to "Kizuna Sushi", you can get a 10% discount on all-you-can-eat sushi. If you take a picture at the store and post it on SNS, you will get a total discount of 15%.
Reproduce the new "My French" menu with potato chips! "Sea urchin and karasumi's finest cream sauce style"
Calbee and "My" collaboration 3rd product "Potato Chips My French Sea Urchin and Karasumi's Finest Cream Sauce Style" will be on sale only at convenience stores.
[Sunday's laboratory] "Bread over soy sauce" is not just for bread ... Roasted sweet potatoes will become Daigakuimo! ??
Investigate rumors that sprinkling "bread soy sauce" will change to another food. As an extra edition, we will also introduce recommended ingredients that go well with soy sauce over bread.
A carp swims on the plate! "Nishikigoi's appearance" is too beautiful--artistic "Sushi Ryugu Castle"
Nishikigoi swims elegantly on a plate. Actually, this is "sushi"! Introducing the wonderful and delicious "Sushi Ryugu Castle". The appearance of Nishikigoi is a breathtaking beauty.
The second luxury "sea urchin pasta" at Cafe de Clie! "Raw sea urchin and Hokkaido scallop butter soy sauce"
"Pasta raw sea urchin and Hokkaido scallop butter soy sauce" and "Sakura and matcha Mont Blanc" will be on sale at each Cafe de Clie store. Do you feel the arrival of spring sooner?
Pepe Rosso Sangenjaya "Cinnamon Butter Charsons" You can't talk about pasta without eating this!
Pepe Rosso Sangenjaya, a restaurant that eats "Italian history". It's an Italian restaurant that I think is one of the three fingers in my life history. Among them, the cinnamon butter pasta "Charsons" is novel and exquisite!
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
3
July 25 New Arrivals: 7-ELEVEN New Arrivals Sweets and Ice Cream "Pierre Hermé Signature Honey Citrus Verrine", "7 Premium Peach Ice", "Japanese Wheat Banana Cake", etc.
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LAWSON STORE100 "100 yen Doughnut" series 5 kinds, including "Old Fashioned Doughnut (Chocolate)", "Milk-Brewed Chuloky", and "Mochi Ring", to be released on November 15!
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!