At the conveyor belt sushi chain "Akindo Sushiro," two types of "Matsusaka beef rice balls" and "special sea urchin rice balls" will be sold as luxurious ingredients suitable for the end of the first year of Reiwa. Both will be available for a limited time from December 27th.


First of all, "Matsusaka beef nigiri" is a roast beef made from Matsusaka beef, which is known as a high-class meat with a high-quality and melt-in-the-mouth fat. You can enjoy the fragrant horseradish soaked in soy sauce as an accent.


Next, "Specialty Sea Urchin" is a rich and luxurious presentation with plenty of ingredients selected from the popular Chilean sea urchin in Sushiro. It is characterized by the overwhelming presence of sea urchin, the flavor of rocky shore, and the melting of the mouth.

Both are priced at 300 yen (excluding tax, the same applies below). Although there is no set deadline for the end of sales, please note that it will end as soon as there is no more material at each store. In addition, some stores have different items and prices. In addition, these are not available in the "Sushiro Konomi" format, where you can select the material from one piece and order the assortment.