At each Kappa Sushi store, new products "Kobe beef roasted sea urchin nose" and "Kobe beef roasted salmon roe nose" will be released on June 3rd.

Two kinds of meat sushi using "Kobe beef" are now available for Kappa Sushi. The high-class and rare Kobe beef goes well with steak as well as sushi and sushi rice. If you take a bite, the flavor and aroma of Kobe beef's fine and elegant sweet red meat and fat will melt together, and the umami will spread throughout your mouth. In addition, it is topped with luxurious ingredients such as sea urchin or how much. Kobe beef and sea urchin, how much sweetness and umami intersect in your mouth.


At the same time, "Beef King's Meat Zanmai" is back. A plate of beef tongue with a crisp texture, beef tongue that melts fat, savory juicy beef ribs, and a wide variety of beef sushi.


In addition, various meat ingredients such as "pork roasted garlic chips" and "chicken rice ball refreshing onion ponzu" are prepared. Each product can be taken out.


The sales period for each product is as follows. Price does not include tax

[Sales period June 3, 2020 (Wednesday) -July 26, 2020 (Sunday)]
Kobe beef roasted sea urchin consistently 300 yen * Kobe beef roasted salmon roe consistently 300 yen beef king meat savory (beef tongue, beef tongue, beef ribs) Sanuki 280 yen

[Sales period June 3, 2020 (Wednesday) -August 30, 2020 (Sunday)]
Chicken onigiri refreshing onion ponzu vinegar 100 yen chicken onigiri mayo 2 pieces 100 yen