Kichijoji meat dress seafood bowl

Can't you hit the drumstick? Introducing luxurious foods that make you feel uneasy. The name "Meat Dress Seafood Bowl" is offered at the "Meat Dress Seafood Bowl Main Store" in Kichijoji. It is a dish that seems to embody the "extreme of luxury".

Roughly speaking, a bowl full of Japanese black beef, sea urchin and salmon roe. Do you ever eat these three at once? Isn't it?

Kichijoji meat dress seafood bowl
Kichijoji Meat Dress Seafood Bowl Main Store

There are 6 counter seats and 3 tables for 4 people in the store. It's not very wide, so when you line up, you line up. It takes some patience to get to paradise rice.

Kichijoji meat dress seafood bowl

Meat dress seafood bowl that was brought. It costs 1,600 yen and comes with miso soup. Meat that was thickly placed on top of rice. It is said that it is a carefully selected A4 rank Japanese black beef. The central part rises high, and the hem just sticks out of the bowl, so it's a dress! The salmon roe and sea urchin are topped on the swelling.

Kichijoji meat dress seafood bowl

First of all, if you grind the rock salt into the meat and eat it ... I can cry! The finest texture that melts on your tongue and the sweetness of fat spreads softly.

Kichijoji meat dress seafood bowl
Rock salt and soy sauce on the table

Add a little sea urchin and salmon roe, add soy sauce and simmer, and the texture will be replaced with petit, trolley, and juwa, and the taste of the sea and mountains will fill your mouth.

Kichijoji meat dress seafood bowl

Here, when I dig up the raised part in the middle, there is an incident. There was a torotaku (tuna tataki mixed with takuan) and a soft-boiled egg in it. What a thing.

Kichijoji meat dress seafood bowl

It's a luxury to break the egg and entangle the yolk with the meat and melt. How much it spoils my stomach.

Finally, sprinkle the hot soup stock on the table over the leftover rice and meat to make it look like Ochazuke. This is also good! Along with the gentle flavor of the dashi stock, you can also pour in the fat of the meat smoothly.

Kichijoji meat dress seafood bowl

Looking back again, the lineup of soft-boiled eggs, tuna seared, meat (Japanese black beef), salmon roe, and sea urchin was mainly on top of the rice! If you wish, you can make salmon roe 2-3 times, sea urchin 2-3 times, large or special rice (extra charge). You can eat less, so please consult with your stomach.