At each Kura Sushi store, the "Best Toro Fair" will be held for a limited time from January 11th to 17th as the first fair of the new year.

The lineup includes "best ingredients" that you can't usually eat, such as "three kinds of carefully selected Toro" and "Aburi Melting Conger Eel". Of particular note are "Aged Daitoro" and "Aburincho Daitoro Yuzu Salt".


Aged Otoro is a luxurious use of carefully selected southern bluefin tuna, which is called the "highest grade part" of tuna. It is said that the umami is maximized by the original aging method. You can enjoy the texture that melts in your mouth the moment you eat it, and the harmony of sweetness and umami. The price is 216 yen per piece (tax included, same below).


Aburi Bincho Daitoro Yuzu Salt uses carefully selected albacore tuna. It is characterized by a light and light taste compared to southern bluefin tuna. By lightly roasting the surface, the fat dissolves and it goes well with yuzu salt. The price is 216 yen for 2 pieces.


In addition, there will be sushi such as "Puchizushi," "Honzuwai Gani," and "Sea Urchin," which can only be eaten during the fair. "Healthy black vinegar sushi rice" is said to enhance the taste of all products.

The target products and prices are as follows.

Aged Daitoro (1 piece) 216 yen Aburibincho Daitoro Yuzu salt 216 yen Carefully selected Toro 3 kinds assortment 216 yen Aburi melting anago (1 piece) 216 yen This sablefish (1 piece) 108 yen * Limited to January 11-13 (1 piece) 108 yen Natural silver sablefish teriyaki (1 piece) 108 yen Petit Zushi 108 yen