Wine bar "Le Bar a Vin 52 AZABU TOKYO" operated by Seijo Ishii. Although it claims to be a wine bar, it is a so-called "Seijo Ishii Restaurant" where you can enjoy dishes made with food and seasonings handled by Seijo Ishii.


The lunch menu offered here is super luxurious! Here are some of them.

Seijo Ishii Wine Bar Lunch

Lunch time is from 11:00 (Kamiyacho store, Azabujuban store is from 11:30). This time I went to Atre Ebisu West Building store.

The lunch menus I tried were the limited quantity "foie gras hamburger steak" (1,380 yen plus tax) and "Hokkaido salmon roe and sea urchin luxury roast beef bowl" (1,580 yen plus tax). Both come with a mini salad with superfoods.



In addition to this, there is a lineup of "Iberian pig shoulder loin hand-prepared cutlet curry", weekly main dishes, pasta lunch, salad lunch, steak lunch and so on.

Foie gras hamburger

The staple food can be selected from rice or bread. Rice is free, and bread is free to refill! You can enjoy a wide variety of Seijo Ishii bread such as baguettes and mini croissants. It is also attractive to be able to compare the two types of olive oil from Spain and Italy.


The main foie gras hamburger is a hamburger steak made from 100% Japanese black beef with a lump of foie gras on. It is a dish with a great impact from the appearance.



A hamburger steak that is soft and fluffy, and the gravy spreads slowly when chewed. Deliciousness that is full of umami and impresses with each bite! The volume is also perfect.


Foie gras is rich and has no dullness. It melts smoothly in your mouth. I want you to enjoy both the single unit and the combination of hamburger steak!

Roast beef bowl with salmon roe and sea urchin

A bowl of rice that is served on a plate in a round shape and studded with roast beef to cover it. How much more sea urchin, egg yolk and green onion are topped.


The generously served roast beef is soft and insanely delicious. I think that I am attacking with quantity and the taste is also high quality. As expected, Seijo Ishii.


Add salmon roe to this, add melted sea urchin, and mellow with egg yolk. It is a dish that you can enjoy roast beef in various forms. It's a little pricey, but if you try it, it's 1,580 yen, which is quite convincing.



This time I was full, so I gave it up, but for an additional 200 yen, you can also add "premium cheesecake" to the dessert. If it's a holiday, we recommend adding wine or beer.


I tried a rich menu this time, but the weekly main course, pasta, salad lunch, etc. are 926 yen excluding tax. If you have a store near you, please check it out for lunch at Seijo Ishii Wine Bar, which can be used for both petit luxury and everyday use depending on your order!