Sushiro Year-end 100 Yen Festival

The "First Year-end 100 Yen Festival" will be held from December 4th at Sushiro nationwide. A sale where you can enjoy 4 types of fatty tuna, sea urchin, prawns, and yellowtail for 100 yen (excluding tax). Limited quantity, it will end as soon as it runs out.

Sushiro Year-end 100 Yen Festival

The details of the products for sale are as follows. All will be offered for 100 yen (excluding tax) during the period.

Otoro

Carefully selected only the parts with excellent oil paste. You can enjoy the sweetness and umami of the melting fat.

Sushiro Year-end 100 Yen Festival

Wrapped in thick sea urchin

One of the overwhelmingly popular limited-time products. The flavor of the rocky shore and the rich and deep flavor are attractive.

Sushiro Year-end 100 Yen Festival

Natural prawns

Carefully selected and used natural prawns. You can enjoy the crisp, popping texture and sweetness that is unique to raw food.

Sushiro Year-end 100 Yen Festival

Mie Owase Toro Buri

Uses yellowtail grown in the nutrient-rich sea of Owase, Mie Prefecture. It has a lot of fat like "whole body toro" and is characterized by a tight body. It is alive as soon as it is caught, and it is peeled and cut in the store, and you can enjoy the condensed part of the umami between the body and the skin.

Sushiro Year-end 100 Yen Festival