Bamiyan "B&W Noodles" "9-Ingredient Soy Milk Cold Tantalizing Noodles" and "Black Ma-yu Miso Ramen" Two summer noodle menus
Bamiyan will introduce a new summer menu, "B&W Noodles. Two types of noodles will be available: "9-Ingredient Soy Milk Cold Tangyan Noodle" and "Black Ma-yu Miso Ramen.
7-ELEVEN "Asahikawa Shoyu Ramen supervised by Umekogen" - A new sensation of double soup, rich yet light! Asahikawa Ramen Baikoiken Supervision
Asahikawa Ramen Umeko-ken Supervised Asahikawa Shoyu Ramen", supervised by Umeko-ken, is now on sale sequentially at 7-ELEVEN. It has a double soup of "kotte light" pork bone and seafood. Limited time offer.
Sanrio Characters Instant Ramen" from 3Q Mart: printed seaweed with characters and limited edition stickers
Sanrio Characters Instant Ramen" will be released by "3Q Mart". This is the first time that 3Q Mart has attempted this original instant ramen.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Baby Star Big Ramen (Kadoya's genuine sesame oil flavored Nori-shio), Baby Star Big Ramen (Kadoya's genuine sesame oil flavored black pepper)
In collaboration with "Kadoya's Genuine Sesame Oil," Oyazuka Company will introduce snacks "Baby Star Dodekai Ramen (Kadoya's Genuine Sesame Oil Aroma Norishio Flavor)" and "Baby Star Dodekai Ramen (Kadoya's Genuine Sesame Oil Aroma Black Pepper Flavor)".
Tenka Ippin "Super Chottori" thick chicken and onion soup that surpasses the standard ramen "Chottori".
Tenka Ippin has announced on its official website that "Super Chottori" will once again be available as a limited-time and limited-quantity menu item. Chicken stock is simmered with time and care, and chopped onions are added to bring out the best flavor.
Ramen Kagetsu Arashi "Tsugaru Konko Niboshi Nagao Chinese Soba - Gogunbo" - supervised by Dai Nagao, owner of the restaurant, bringing the taste of Aomori to the nation
A limited time menu item, "Tsugaru Konko Niboshi Nagao Chinese Soba - Goginbo" is now available at Ramen Kagetsu Arashi. This dish is a collaboration with "Nagao Chinese Soba" from Tsugaru, Aomori.
Korakuen "Soy Milk Ramen" Collaboration with Kikkoman Soy Foods "Prepared Soy Milk"! Mild flavor of soy milk in a miso base
Korakuen will sell "Soy Milk Ramen" in collaboration with Kikkoman Soy Foods "Prepared Soy Milk". The miso-based soup combines the mildness of soy milk with fresh vegetables such as potherb mustard, komatsuna, kikurage mushrooms, bean sprouts, cabbage, onions, and carrots.
Kairikiya "Aburasoba" - Chewy special thick noodles with thick soy sauce sauce and 7 kinds of ingredients such as onions, bamboo shoots, and pork!
Kairikiya has introduced "Aburasoba". The special thick noodles are characterized by their hot and chewy texture, and the rich soy sauce sauce is well mixed with the noodles.
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
Chugoku and Shikoku Lawson "Do no Ura Supervision Sea Bream Salt Ramen (Mentaiko)", "Do no Ura Supervision Sea Bream Salt Soup Replacement Rice", "Do no Ura Supervision Sea Bream Salt Ramen".
Lawson stores in the Chugoku and Shikoku regions will sell "Do no Ura Supervised Sea Bream Salt Ramen (Mentaiko)," "Do no Ura Supervised Sea Bream Salt Soup Replacement Rice," and "Do no Ura Supervised Sea Bream Salt Ramen" supervised by the popular "Do no Ura" ramen restaurant in Tokushima Prefecture.
Marugen Ramen FAN BOOK" Includes SPECIAL PASSPORT that can be used as many times as you like! The secret of deliciousness, behind-the-scenes of the manufacturing plant, etc. are included!
Marugen Ramen FAN BOOK, the official book of Marugen Ramen, will be released by Takarajimasya. Included as an appendix is the magazine's exclusive SPECIAL Passport, which can be used as many times as you like when visiting the restaurant.
Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
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Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores